Konjac mpunga wouma |Dry Shirataki Konjac Rice |Ketoslim Mo
Za chinthu ichi:
Konjac mpunga wouma:Maonekedwe ake ndi ofanana ndi mpunga wamba, koma amapindulitsa kwambiri thanzi.Mpunga Wathu Wouma wa Konjac uli ndi zopatsa mphamvu zochepa komanso zopatsa mphamvu, choncho ndiye chakudya choyenera kwambiri ngati mukuyesera kuchepetsa thupi kapena kuchepetsa shuga.
Sakanizani ndi mpunga:Kusakaniza ndi mpunga wanu wa tsiku ndi tsiku kumapindulitsanso.Mpunga wouma wa Konjac umapangidwa kuchokera ku mizu ya chomera cha konjac ndipo uli ndi zosakaniza zoyera komanso zowoneka bwino, zomwe zimapangitsa kukhala njira yabwino kuposa mpunga wamba.
Zambiri za Shirataki Konjac Rice
→ Mpunga wouma wa Shirataki (kapena mpunga wa konjac) umapangidwa kuchokera ku chomera cha konjac ndipo uli ndi madzi 97% ndi 3% fiber.
→ Mpunga wouma umakhala zotanuka ndipo umakhala ngati odzola pambuyo poyamwa madzi ndikuviika.
→ Mpunga wouma wa Konjac ndi chakudya chabwino chochepetsera thupi komanso kuchepetsa shuga, chifukwa magalamu 100 aliwonse a mpunga wouma wa konjac amakhala ndi zopatsa mphamvu 73KJ ndi magalamu 4.3 amafuta, ndipo mafuta ndi shuga ndi 0.
→ Maonekedwe a mpunga wa shirataki asintha mukazizira, choncho musawumitse zinthu zopangidwa kuchokera ku mpunga wa shirataki!Sungani kutentha kwa chipinda!
Zambiri zazakudya
Mtengo Weniweni: | pa 25g(wophika mpunga wouma) |
Mphamvu: | 28.4 kcal / 119 kJ |
Mafuta Onse: | 0g |
Zakudya za Carbohydrate: | 6g |
CHIKWANGWANI | 0.6g ku |
Mapuloteni | 0.6g ku |
Sodium: | 0 mg pa |
Kufotokozera Zamalonda
Dzina la malonda: | Wholesale Dry Shirataki Konjac Rice-Ketoslim Mo |
Kufotokozera: | 270g pa |
Chofunikira Choyambirira: | Madzi, Konjac Flour |
Mafuta (%): | 5 kcal |
Mawonekedwe: | gluten wopanda / Mapuloteni otsika / Mafuta ochepa |
Ntchito: | kuonda, kuchepetsa shuga, zakudya Zakudyazi |
Chitsimikizo: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
Kuyika: | Chikwama, Bokosi, Sachet, Phukusi Limodzi, Paketi Yovumula |
Utumiki Wathu: | 1. Kupereka koyimitsa kamodzi (kuchokera ku mapangidwe mpaka kupanga) 2.Kupitilira zaka 10 zakuchitikira 3. OEM ODM OBM utumiki 4. Zitsanzo zaulere 5. Ochepa otsika dongosolo kuchuluka |
Malangizo Ophika
(Chiŵerengero cha mpunga ndi madzi ndi 1:1.2)