Zotsatira za mpunga wa Konjac

1. Kuwonda mwaumoyo: Mpunga wa Konjac uli ndi zakudya zambiri za konjac.Ikalowa m'mimba mwa munthu, imapereka kusewera kwathunthu pakukulitsa mphamvu zamafuta a konjac, imagwira ntchito yodzaza m'mimba, imawonjezera kukhuta, motero imathandizira kuchepetsa thupi.udindo.Udindo mu kuwonda wathanzi.

2. Ntchito yoyeretsa matumbo: Mukadya mpunga wa konjac, zomera za m'mimba zimasintha, tizilombo toyambitsa matenda timakula, tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda timayendetsedwa bwino, kupanga poizoni kumayendetsedwa, kuukira kwa carcinogens m'thupi la munthu kumachepetsedwa, ndipo ali ndi zotsatira zabwino pa rectum.Kapewedwe ka khansa ndi zotsatira za mankhwala ndizodabwitsa

3. Pewani kudzimbidwa: Kwa odwala odzimbidwa, kudya mpunga wa konjac kungapangitse madzi kukhala ndi ndowe, kuchepetsa nthawi yoti chakudya chiziyenda m'matumbo ndi nthawi yachimbudzi, ndikuwonjezera chiwerengero cha bibacteria (mabakiteriya opindulitsa m'mimba).

4. Kuletsa mafuta m`thupi kagayidwe: Glucomannan gel osakaniza ali ndi chopinga kwambiri pa mapangidwe zokhudza zonse mafuta m`thupi.Izi zatsimikiziridwa ndi kuyesa kwa nyama ndi kuyesa kwachipatala zaka zoposa 20 zapitazo.Ndi mphamvu yotsitsa cholesterol ya glucomannan.Ntchitoyi imapereka umboni wokwanira.Konjac rice.

5. Kupewa ndi kuchiza kuthamanga kwa magazi: Zakudya zosungunuka m'madzi zomwe zili mu mpunga wa konjac zimagwira ntchito yofunika kwambiri pakuwongolera kuthamanga kwa magazi.

6. Kupewa ndi kuchiza matenda a shuga: Nthawi yosungirako mpunga wa konjac m'mimba imatalika, ndipo PH ya madzi a m'mimba imachepa, zomwe zimachepetsa kuyamwa kwa shuga, motero kuchepetsa kumwa kwa insulini m'thupi.Ndi chakudya chabwino kwambiri popewa komanso kuchiza matenda a shuga, ndipo ndi yabwino kwa odwala matenda ashuga.chakudya chokhazikika.