How to make Shirataki rice?| Ketoslim Mo

Kodi mungapange bwanji mpunga wa Shirataki?

Shirataki amapangidwa kuchokera ku chomera cha konjac - masamba a mizu ya mabanja a taro ndi yam.Mpunga ndi madzi 97% ndi 3% fiber.Mpunga wozizwitsa, mpunga wa konjac ndi mpunga wa shirataki zonse zimapangidwa kuchokera ku konjac.Iwo ndi mankhwala ofanana, koma ndi mayina osiyana.Zogulitsa zopangidwa kuchokera ku konjac zakhala zikugwiritsidwa ntchito kwambiri ku Japan kuyambira zaka za zana la 16 ndipo ndizodziwikanso ku East Asia.Konjac(dzina lakale la ku China Konjac) ndi mtundu wa zitsamba za banja la Araceae [1], zomwe zimafalitsidwa kwambiri ku China.Chomera chonsecho ndi chapoizoni, ndi tuber monga kwambiri, sichingadyedwe yaiwisi, chiyenera kudyedwa pambuyo pokonza, ndi kuthamanga kwa magazi, shuga wa magazi, magazi amadzimadzi, mchere wambiri, m'mimba yoyera, matumbo, detoxification ndi zotsatira zina.

Zambiri za Taki Shiraki

→ Mpunga wa Shirataki (kapena wodabwitsa) uli ndi 97% ya madzi ndi 3% ya fiber yazakudya.

→ Imakhala ndi mphamvu komanso mawonekedwe ngati odzola

　Konjac ricendi chakudya chabwino chochepetsera thupi chifukwa chili ndi ma calorie ochepa komanso ma carbohydrate ndipo mulibe shuga, mafuta kapena mapuloteni.

→ Mukachikonza bwino, ndi chakudya chosakoma.

→ Mpunga wa Shirataki usintha mawonekedwe akazizira, choncho ndibwino kuti musawumitse zinthu zopangidwa kuchokera ku Shirataki!

Pezani zitsanzo zaulere tsopano!

Kodi mungapange bwanji mpunga wa Shirataki?

Shirataki mpungandi zosakoma, zosavuta kukonzekera, zopatsa mphamvu zochepa komanso zimakhala ndi fiber.Monga wa ku Asia yemwe anakulira ku Asia, mpunga ndi chakudya cha tsiku ndi tsiku, ndipo ndi njira yanga yosavuta komanso yachangu, muphunzira njira yabwino komanso yolondola yophikira mpunga wa shirataki monga momwe mungachitire ku Asia.

1, kuphika ndi mpunga wophika:

ikani mpunga mu mbale ndi madzi kuti muzimutsuka kangapo, molunjika mu chophika mpunga, onjezerani madzi kuti mumize mpunga, kanikizani kiyi yophikira mpunga, mphindi 10 kapena kuposerapo, mbale ya mpunga wokoma ikuchitika.Mutha kuwonjezera mbale zomwe mumakonda: broccoli, ng'ombe ndi chili, nkhuku, mbatata, tomato, etc.

2. Punga wokazinga wouma mu poto

Sambani mpunga kangapo, pukutani madzi, tsuka poto ndi mafuta, ikani mpunga mu chipwirikiti, ikani mbale zomwe mumakonda, onjezerani mchere, msuzi wa soya, monosodium glutamate, chivundikiro champhika kwa mphindi zisanu, chokazinga chokoma. mpunga watha.

KONZAC RICE

Kodi ndingagule kuti mpunga wa konjac?

Takulandilani ku shopu yanu yokhazikika pa intaneti ya konjac!Ndife akonjac food supplier, yomwe imatsegulidwanso kwa anthu, imatha kugula zinthu zomwe mumakonda komanso katundu wambiri.

Monga m'modzi mwa ogulitsa otsika mtengo kwambiri ku China, timapereka zinthu zabwino kwambiri pamitengo yabwino kwambiri yamalesitilanti, mabala, zokhwasula-khwasula, mabizinesi ophikira ndi zosowa zanu zonse zapanyumba.Cholinga chathu chachikulu sikuti tingopatsa makasitomala athu zinthu zabwino kwambiri zogulitsa pamitengo yotsika kwambiri, komanso kupereka chithandizo chabwino kwambiri chamakasitomala komanso kutumiza mwachangu.Tikufuna kukhala shopu yanu imodzi pazakudya zanu zonse zakukhitchini ndi zosowa zanu zonse!Ngati ndinu malo odyera, tikudziwa zovuta zanu;Chonde dziwani kuti sitidzasokoneza mtundu wa zida zathu ndi zida zathu.

Keto slim Mo ndi fakitale ya mpunga, timapanga Zakudyazi za konjac,mpunga wa konjac, zakudya zamasamba za konjac ndi zokhwasula-khwasula za konjac etc,...

Ndi mitundu yosiyanasiyana, yabwino, mitengo yololera komanso mapangidwe apamwamba, zogulitsa zathu zimagwiritsidwa ntchito kwambiri m'makampani azakudya ndi m'mafakitale ena.
• Zaka 10 + zamakampani;
• Malo obzala 6000+ square;
• 5000+ matani pachaka;
• antchito 100+;
• Maiko 40+ otumiza kunja.

Tili ndi mfundo zambiri zogulira Zakudyazi za konjac kwa ife, kuphatikiza mgwirizano.