Shirataki noodles whole foods| Ketoslim Mo
Idla kanjani: (Imnandi ngezinyathelo ezintathu)
1. Thela ama-noodle e-konjac endishini.
2. Faka amanzi abilayo, ikhava futhi uvumele ama-noodle acwiliswe umzuzu owodwa;
3. Thela amanzi abilisiwe, uwathele esikhwameni sokuxuba bese ugoqa kahle ngaphambi kokuphakela.
Qaphela:
1. Izinto ze-Allergenic: Lawa ma-noodle we-Shuang Shuang (ama-noodle we-Konjac) aqukethe imikhiqizo ye-soy ne-gluten;
2. Indlela yokubeka: Gcina endaweni epholile kude nokukhanya futhi ayikwazi ukuqhwa
3.Impilo yeshelufu :12 izinyanga
Amacebiso: Uma isikhwama sangaphakathi sitholakala sonakele noma sinwetshiwe noma sifakwe i-gelatinized, sicela ungasidli. Ingashintshwa endaweni yokuthenga. Inani elincane lezinto ezimnyama emkhiqizweni yingxenye ye-Konjac, sicela uqiniseke.
Ithebula lamaqiniso okudla kwama-noodle we-Konjac
Incazelo Yemikhiqizo
Izithako ze-noodle ze-Konjac: amanzi, i-Konjac powder, i-cornstarch, i-citric acid
Amandla: | 71KJ |
Iphrotheni: | 0g |
Amafutha: | 0g |
I-fiber yokudla | 4.2g |
Isodium: | 0mg |
Ishidi lamaqiniso okudla okunomsoco lamaphakethe esoso
● Izithako ze-crayfish: amanzi okuphuza, uwoyela wesoya, ubhontshisi, isoso ye-hoisin, ushukela we-crystal rock eyodwa, izinongo, upelepele, usawoti odliwayo, isinongo senyama yenkukhu, i-monosodium glutamate, isoso ye-oyster (kuhlanganise nombala we-caramel), u-anyanisi, ujinja, ugalikhi, ukunambitheka thayipha i-yeast extract, upelepele we-Sichuan, ukunambitheka kokudla nezinongo, i-disodium nucleotide, i-disodium succinate
I-Dong Yin Gong yokuhlanganisa izithako zephakheji: amanzi okuphuza, amafutha emifino, usawoti odliwayo wengulube isobho elimhlophe, impushana kakhukhunathi, i-galangal, i-citronella, njll.
● Izithako zephakeji lesiphuzo senyama yenkomo yesobho legolide: isithombo esifakwe emanzini anosawoti, amanzi okuphuza, isobho lengulube lamafutha emifino, isoso kachili, i-monosodium glutamate, upelepele (imifino efakwe emanzini anosawoti), ujinja ofakwe emanzini anosawoti (imifino efakwe emanzini anosawoti), imifino efakwe emanzini anosawoti (imifino efakwe emanzini anosawoti), usawoti odliwayo. , njll
Ukunambitheka kwe-crayfish okubabayo
Konjac Kusha ama-noodle
Incazelo: 225g / isikhwama
I-Konjac noodles 200g(okuqinile > 150g)+ 25g ingxube ye-crawfish
Amandla: | 1525KJ |
Iphrotheni: | 4.7g |
Amafutha: | 31.2g |
I-carbohydrate: | 17.1g |
I-fiber yokudla | awu 3985g |
Isodium: | 6.1mg |
Isitayela se-Thai Dong Yin Gong ukunambitheka
Konjac Kusha ama-noodle
Incazelo: 240g / isikhwama
I-Konjac surface 215g(okuqinile> 170g)+ Iphakheji yokuhlanganisa i-Dong Yin Gong 25g
Amandla: | 1314KJ |
Iphrotheni: | 4.5g |
Amafutha: | 24.3g |
I-carbohydrate: | 19.9g |
Isodium: | 6950 mg |
Isobho legolide elinamafutha enkomo flavour
Konjac Kusha ama-noodle
Incazelo: 240g / isikhwama
I-Konjac surface 215g(okuqinile > 170g)+ Iphakethe le-Golden Soup fat Cow 25g
Amandla: | 1010KJ |
Iphrotheni: | 6g |
Amafutha: | 20.6g |
I-carbohydrate: | 8.6g |
Isodium: | 6174 mg |
Inani Lokudla Okunempilo
Ideal Meal Replacement--Healthy Diet Foods
Isiza ekulahlekelweni kwe-weig-ht
Ikhalori ephansi
Umthombo omuhle we-fiber yokudla
I-soluble dietary fiber
Yehlisa i-hypercholesterolemia
Keto friendly
I-Hypoglycemic
Ungase futhi uthande
Ungakwazi yini ukuwomisa ama-noodle e-konjac?
Okufanelekile ukuthi omisiwe, ungawagcina isikhathi eside ku-pantry. Kodwa awukwazi ukuyidla isiphelelwe yisikhathi.Imnandi ngemifino ethosiwe, isoso yesoya kanye nezingcezu zenkukhu/zemifino.
Ungakwazi yini ukuthola ama-noodle omile e-shirataki?
Zinokunambitheka okuncane kakhulu, ngakho-ke zisebenza kahle ngezithako eziningi ezahlukene namasoso. Ama-noodle e-konjac avamile “amanzi” futhi “omile”, futhi afika namaphakheji ahlukene, njengezikhwama, amabhokisi, amabhokisi e-aluminium foil, njll.
Ngiwapheka kanjani ama-noodle omisiwe e-konjac?
Faka ama-noodle omile endishini, uthele emanzini abilayo bese ucwilisa imizuzu eyi-10. Ama-noodle omile azothamba kancane kancane. Bilisa amanzi ebhodweni, ufake ama-noodle, upheke imizuzu engu-10, ufake izithako, izinongo nezitsha zaseceleni, uqoqe futhi udle.