kuyini Konjac Ukudla | Ketoslim Mo
Umsuka we-konjac
Tacca [2] (AmorphophallusI-Konjac) isitshalo se-tuber esingapheli se-Amorphophallus Konjac (Araceae).Itholakala eJapane, eNdiya, eSri Lanka naseNhlonhlweni yaseMalay. Itshalwe eningizimu-ntshonalanga yeChina iminyaka eminingi. Ingenye yamakhambi ezincwadini zasendulo zesiShayina kusukela ezikhathini zasendulo.Ngaphezu kwalezi zindawo zokukhiqiza ezingenhla, futhi zasakazwa eVietnam, i-Himalayas ukuya eThailand kanye nezifundazwe zaseChina zaseGansu, Ningxia, Jiangnan, Shaanxi nakwezinye izindawo, eminyakeni yamuva, ikakhulukazi eSichuan, Yunnan, eGuizhou endaweni yokukhiqiza ngobuningi.Ikhiqizwa nasePuli, eYuci naseTaitung eTaiwan. Ikhula endaweni ephakeme ngamamitha angama-310 ukuya ku-2,200 m, futhi ikhula kakhulu emaphethelweni amahlathi, ngaphansi kwamahlathi avulekile nasezindaweni ezimanzi ezinhlangothini zombili zemifudlana nezigodi.
Uyawazi umjikelezo wokukhula nomsebenzi we-konjac?
Nazi izimpendulo zangempela ezivela kubasebenzisi be-inthanethi ukuze uthole isithenjwa sakho:
| Kuphendulwe 1 | Eyaziwa nangokuthi "idemoni yak" eShayina yasendulo, isitshalo se-konnyaku kukholakala ukuthi sinamandla "okuhlanza amathumbu" (ukulawula amathumbu) kusukela ezikhathini zasendulo.EJapane saziwa ngokuthi 菎 Kaku (katakana: jin).Isithelo i-ovoid, ivuthwa ukusuka phezulu kuye phansi futhi iphenduka isuka eluhlaza okwesibhakabhaka iye kobomvu iye koluhlaza okwesibhakabhaka sasebukhosini ngombala.Isigaba sezithelo kusukela ngo-August kuya ku-September.USES:Izinto ze-polymer ezingangeni manziNakuba ingahlali isikhathi eside njengerabha noma i-resin yokwenziwa, yayisetshenziswa kakhulu njengento engangeni manzi phakathi neMpi Yezwe II ngenxa yokuntuleka kwezinto, izinto zokuhamba ezikahle kanye nobunzima bokuthola irabha. futhi yaze yasetshenziswa njengempahla yamabhomu ebhaluni ekusebenzeni kwezempi, kodwa manje isishintshiwe yaba impahla ye-polysaccharide polymer.I-Konjac powder Ukunquma i-ruo bese uyomisa ukwenza impushana okulula ukuyigcina |
| Kuphendulwe 2 | I-konnyaku isitshalo esishisayo, ngakho-ke lapho izinga lokushisa lehla ngaphansi kwama-degrees Celsius angu-20 noma phakathi no-November, iqala ukulala futhi ikhiqize i-tuber evuvukele.I-tuber iqukethe i-glucomannan kanye nesitashi njengezakhi zokukhula konyaka olandelayo we-konnyaku. ihlukaniswe ngezinhlobo ezine bese izala ngemva kokulala.Okokuqala, ukuzala kwe-tuber.Sika i-nyaku tuber ibe yi-50-100g izingcezu, ezine-tip bud njengendawo emaphakathi.Lapho ukusika kuphulukisiwe, kungasetshenziswa njengohlobo oluthile lokuvelayo.Okwesibili, ama-Yo Whips akhula eduze kweshubhu le-Tacca elineminyaka engaphezu kwengu-2 ubudala. Ama-Yo Whips asikwa abe amasegimenti angu-5cm ukuze ondleke futhi akhiqize.Okwesithathu, ukukhiqizwa kwembewu.Imbewu ekhiqizwe ngokuzala kabusha kwe-Tacca ngocansi iguqula i-endosperm ibe ishubhu ngaphambi kokuba umama avuthwe, ngakho-ke ayilali.Isikhathi sokulala singama-200-250 izinsuku.Kufanele zihlwanyelwe ngoMashi olandelayo.Okwesine, isiko lezicubu.Kusebenzisa izicubu ze-tuber noma ihlumela elibulalayo.Iyakwazi ukukhiqiza isitshalo inani elikhulu lezithombo ezisezingeni eliphakeme.Ngesikhathi sesiko lezicubu, kufanele kuqashelwe ukuthi i-callus ye-Tacca ijwayele ukuvela ku-Browning. |
| Kuphendulwe 3 | I-Tacca ngokwayo iqukethe inani elikhulu le-oxalic acid, eyi-biotoxic futhi ayikwazi ukudliwa iluhlaza. Kudingeka kugaywe, kugezwe, kufakwe ne-calcium hydroxide, kubiliswe futhi kugaywe ngaphambi kokuba kudliwe. Isici sayo esiyinhloko ukuthi inothile nge-fiber, kodwa inama-calories ambalwa kakhulu.Ngenxa yokuthi iwumkhiqizo ocutshungulwayo wesitshalo, ingabhekwa njengemifino futhi inokunambitheka okukhethekile, ngakho ithandwa kakhulu ngabantu.Ingxenye eyinhloko i-glucose kanye Isibopho se-mannose se-polysaccharide, siyingxenye ye-fiber encibilikayo emanzini.Ngenxa yokuthi uhlelo lokugaya ukudla alukwazi ukugayeka nokumunca, lungasiza i-peristalsis yamathumbu, eyaziwa ngokuthi "i-scavenger yamathumbu" eJapane.Ngenxa yokuthi amandla amakhulu anamandla kakhulu, akhiqiza ukusutha kalula, futhi ngokuvamile kubhekwa njengokudla ukunciphisa isisindo. I-Kruo ivame ukwenziwa ukudla kwejeli.Njengoba i-konnyaku idinga ukuhlafunwa ibe yizicucu ezincane ngaphambi kokuba igwinywe. |
IMIKHIQIZO EDUMILE YOMKHIQIZI WOKUDLA KA-KONJAC
Isikhathi sokuthumela: Jun-03-2021