Konjac Instant Noodles Tomato Flavour wathanzi Vermicelli shrataki pasitala
Zakudya za Konjac, wotchedwansoZakudya za Shirataki,ndiopanda zoundanitsandi Zakudyazi zokhala ndi carb zochepa zopangidwa kuchokera ku konjac yam zomwe ndizoyenera kwaketomoyo. Ndi Zakudyazi zoyera, zomveka bwino zomwe sizikhala ndi tani yokoma paokha, kotero zimayenda bwino ndi ma sauces osiyanasiyana, ndipo mankhwalawa amadzazidwa ndi ufa wa phwetekere wa masamba, kotero kukoma kofunikira ndi kukoma kwa phwetekere, mafuta a zero, zero carb. , ndi zopatsa mphamvu zochepa, zomwe zimakwaniritsa zofuna za iwo omwe akufunafuna moyo wathanzi, zochulukirapo, zimapindulitsa kwambirimatenda a shuga chifukwa cha carb ndi ziro. Amapangidwa kuchokera ku muzu wa konjac, womwe uli ndi ulusi wambiri wopatsa thanzi, izi zimathandiza kugaya chakudya, kukhala ndi nthawi yotalikirapo yanjala, motero kuchepa thupi kumakhala kwathanzi komanso kopanda zakudya zopweteka!
Kufotokozera Zamalonda
| Dzina la malonda: | phwetekere konjac phwetekere -Ketoslim Mo | |
| Net kulemera kwa Zakudyazi: | 270g pa | |
| Chofunikira Choyambirira: | Konjac Flour, Madzi | |
| Smoyo wa alumali: | 12 miyezi | |
| Mafuta (%): | 0 | |
| Mawonekedwe: | gluten / mafuta / shuga wopanda, carb otsika / ulusi wambiri | |
| Ntchito: | kuonda, kuchepetsa shuga, zakudya Zakudyazi | |
| Chitsimikizo: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS | |
| Kuyika: | Chikwama, Bokosi, Sachet, Phukusi Limodzi, Phukusi la Vacuum | |
| Utumiki Wathu: | 1.One stop supply china 2. Kupitilira zaka 10 3. OEM&ODM&OBM ilipo 4. Zitsanzo zaulere 5.Low MOQ |
| ZOYAMBA VALUE | 100G |
| MPHAMVU | 25kJ |
| ZOPHUNZITSA | 0g |
| MAFUTA | 0g |
| MAKABOHYDRATETI | 0g |
| CHIKWANGWANI | 3.1g |
| SODIUM | 6mg |
Chinsinsi:
1.Saute anyezi, msuzi uliwonse, ndi mafuta a sesame
2.Onjezani masamba
3. Onjezani Zakudyazi ndikusakaniza bwino
4.Ikani mchere ndikulawa
Dziwani zambiri za Ketoslim Mo products
Ketoslim mo Co., Ltd. ndi opanga zakudya za konjac zokhala ndi zida zoyesera zokonzekera bwino komanso mphamvu yaukadaulo yamphamvu. Ndi mitundu yosiyanasiyana, yabwino, mitengo yololera komanso mapangidwe apamwamba, zogulitsa zathu zimagwiritsidwa ntchito kwambiri m'makampani azakudya ndi m'mafakitale ena.
Ubwino wathu:
• Zaka za 10 + zamakampani;
• Malo obzala 6000+ square;
• 5000+ matani pachaka;
• antchito 100+;
• Maiko a 40+ otumiza kunja.
Kodi Zakudyazi za konjac zili ndi fiber?
Zakudya za Konjac zimakhala ndi fiber yambiri. Ngati apangidwa ndi masamba ena, monga Zakudyazi za dzungu, zosakaniza zake ndi ufa wa dzungu ndi ufa wa konjac. Ulusi wazakudya umathandizira kuti matumbo agwire bwino ntchito m'thupi la munthu ndipo ndi chinthu chochepa mphamvu. Zakudya zodziwika bwino zokhala ndi fiber ndi konjac;
Chifukwa chiyani konjac ikudzaza kwambiri?
Konjac imakhala ndi ulusi wosungunuka, ndi glucomannan, womwe umapangitsa kuti munthu amve kukhuta chifukwa chakuyenda pang'onopang'ono m'matumbo a m'mimba ndipo amawonetsa kuti amachepetsa mafuta m'thupi komanso shuga m'magazi.
Kodi Zakudyazi za konjac ndi zathanzi?
Zogulitsa za Konjac zitha kukhala ndi thanzi labwino. Mwachitsanzo, amatha kuchepetsa shuga ndi mafuta a kolesterolini, kupititsa patsogolo thanzi la khungu ndi m'matumbo, komanso kulimbikitsa kuchepa thupi mwa kuwonjezera kukhuta. Monga momwe zimakhalira ndi zakudya zilizonse zosagwirizana ndi malamulo, anthu omwe ali ndi vuto la m'mimba kapena matenda osachiritsika amalangizidwa kuti afunsane ndi dokotala asanayambe kumwa konjac.
