How to make konjac| Ketoslim Mo

Njira yopangira chakudya cha konjac

Wopanga zakudya za Konjac

1, chotsanikonjackuchokera m'nthaka, zilowerereni ndi madzi poyamba, ndiyeno muzitsuka khungu la konjac ndi burashi.

2. Konzani madzi aphulusa a chitofu. Tengani theka la beseni la phulusa ndikuwonjezera madzi ku mbaula ndi sieve kusiya phulusa ndi madzi.

3, kukonza ziwiya woyera, kulumikiza basi kuphimba ziwiya pansi pa ng'anjo imvi madzi, chigawo chimodzi kuti agwirizane ndi laimu, kachiwiri mutatha kukonzekera mukhoza kuyamba kuwomba konjac mu chotengera ayenera kukhala kukhitchini pamene kuwomba phulusa. ndi madzi laimu kusakaniza konjac wogawana, mpaka kusungunuka ndi madzi, atatha kuchita zinthu pamwamba, chotengera cha konjac kusakaniza ndi lathyathyathya ndi mlingo.

4. Mukadikirira kwa maola 6, dulani konjac mofanana ndi bwino ndi mpeni mumtsuko, itulutseni ndikuyiyika mumphika, onjezerani madzi, chitofu chamadzi otuwa ndi madzi a laimu kuwira, ndipo muwone pamene konjac mumphika. poto imasintha kuchoka pa imvi kupita ku mtundu wakuda. Tulutsani ndikuviika m'madzi.

Konjac Noodles

Kodi kudya konjac kuli ndi phindu lanji?

Nawa mayankho enieni ochokera kwa anthu ochezera pa intaneti pazanu:

Yasinthidwa February 18, 2020

1, detoxification ndi defecation.Konjac ozizira, akhoza kulimbikitsa stasis magazi, detoxification ndi detumination, lonse matumbo chimbudzi, konjac zakudya CHIKWANGWANI angalimbikitse m'mimba peristalsis, kuchotsa matumbo kudzikundikira mafuta, kuti poizoni zinthu kunja kwa thupi, Kuthamanga chimbudzi, detoxification ndi mmimba woyera.2, kupewa khansa.Konjac ali ndi dzina laorific la "zovala zamatsenga zotsutsana ndi khansa", zimakhala ndi mtundu wa mankhwala opangidwa ndi gel, ali ndi mphamvu zamatsenga zotsutsana ndi khansa ndi khansa, pambuyo polowa gel osakaniza. thupi la munthu, akhoza kupanga translucent matsenga zovala, kumamatira khoma matumbo, amalepheretsa mitundu yonse ya zinthu zoipa, ali ndi zotsatira za odana ndi khansa ndi odana ndi khansa.

Yasinthidwa February 28, 2020

3. Khalani mwatsopano ndi kupewa bacteria.Conjac muli mtundu wa chilengedwe antimicrobial element, ndi konjac essence ufa amafanana chakudya cha zipangizo zina zopangira, konjac akhoza kupanga antimicrobial film mu chakudya pamwamba, kuteteza kuipitsidwa ndi bakiteriya, kutalikitsa sitolo nthawi, ndi zotsatira kuti. imasunga mwatsopano ndikuletsa mabakiteriya.

4, kuwonda. Chifukwa kudya konjac kungakupangitseni kuti muwonjezere kukhutitsidwa, mudadya chakudya cha konjac, simungafune kutenga zakudya zina za calorie, potero kulamulira msewu, kuti mukwaniritse zotsatira za kuwonda.