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Konjac Root Shirataki Noodles Factory Low Gi Konjac Pasta| Ketoslim Mo

Pasta ya Konjac, Nthawi zambiri amatchedwa Zakudyazi zodabwitsa kapena Zakudyazi za konjac. Amapangidwa kuchokera ku glucomannan, mtundu wa ulusi womwe umachokera ku muzu wa chomera cha konjac. Konjac imamera ku Japan, China ndi Southeast Asia.


Tsatanetsatane wa Zamalonda

FAQ

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Za chinthu ichi

Konjacmankhwala akhoza kukhala ndi thanzi labwino. Mwachitsanzo, amatha kuchepetsa shuga wamagazi ndi mafuta a kolesterolini, kusintha thanzi la khungu ndi m'matumbo ndikuthandizira kuchiritsa bala, kulimbikitsa kuchepa thupi, chifukwa konjac adsorption ndi yamphamvu kwambiri, imatha kuyamwa mafuta ochulukirapo m'thupi lanu, kuti asatengere mu vitro, ndi konjac lili wolemera zakudya CHIKWANGWANI, ngati munthu ndi matumbo oipa ndi m'mimba, ine sindiyenera kudya, chifukwa si zophweka kuti digested, Ndi bwino kukaonana ndi dokotala musanatenge konjac.

Njira yophikira:

1, mwachangu: sambani Zakudyazi kawiri ndikukhetsa, ikani mafuta mumphika, ikani Zakudyazi ndikugwedeza mwachangu, ikani zokometsera, ikani madzi ndikuphika kwa mphindi zisanu, mutha kudya, mutha kuwonjezeranso mbale zomwe mumakonda monga. broccoli ng'ombe chimanga saladi msuzi ndi zina zotero;

2, wiritsani: kuika madzi mu mphika kuwira, ndiyeno ikani Zakudyazi woyera, kuwonjezera zokometsera, kunyamula akhoza kudya;

Zogulitsa Tags

Dzina la malonda: Konjac Pasta
Net kulemera kwa Zakudyazi: 200 g
Chofunikira Choyambirira: Madzi, Konjac Flour
Alumali moyo: 12 miyezi
Chitsimikizo: BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Kuyika: Chikwama, Bokosi, Sachet, Phukusi Limodzi, Phukusi la Vacuum
Utumiki Wathu: 1.One-stop supply China 2.Over 10years experience 3. OEM&ODM&OBM available4. Zitsanzo zaulere5.Low MOQ

Zambiri zazakudya

Mphamvu: 98kj ku
Puloteni: 0g
Mafuta: 0g
Zakudya za Carbohydrate: 2.9g ku
Sodium: 196 mg pa

  • Zam'mbuyo:
  • Ena:

  • Kodi Zakudyazi za konjac ndi zathanzi?

    Zogulitsa za Konjac zitha kukhala ndi thanzi labwino. Mwachitsanzo, amatha kuchepetsa shuga ndi mafuta a kolesterolini, kupititsa patsogolo thanzi la khungu ndi m'matumbo, komanso kulimbikitsa kuchepa thupi mwa kuwonjezera kukhuta. Monga momwe zimakhalira ndi zakudya zilizonse zosagwirizana ndi malamulo, anthu omwe ali ndi vuto la m'mimba kapena matenda osachiritsika amalangizidwa kuti afunsane ndi dokotala asanayambe kumwa konjac.

     

    Kodi mungadye bwanji Zakudyazi za konjac?

    Zakudya za Konjac zimatha kusakanikirana ndi Zakudyazi, zozizira, zamasamba, zokazinga zokazinga, zokonzeka kudya, zimatha kusakanikirana ndi saladi kuti zidye: malinga ndi kukoma kwanu, mukhoza kuwonjezera ma sauces osiyanasiyana, zosakaniza zosiyanasiyana, kupanga zosakaniza zosakaniza zokoma. Wiritsani kuti mudye: mutha kufananiza magawo osiyanasiyana a supu, onjezani mbale zam'mbali, onjezani Zakudyazi za konjac chithupsa, Zakudyazi za supu zopatsa mphamvu zochepa, zokoma komanso zokonzeka kudya. Wokazinga kuti adye: Zakudyazi za Konjac Q bomba lotsitsimula, onjezani zosakaniza zoyenera, sakanizani mwachangu, Zakudyazi zokazinga zotsika kwambiri zitha kusangalatsidwa.

     

    Kodi mungagule konjac?

    Zachidziwikire, Ketoslim Mo ndi wopanga zakudya za konjac, wokhala ndi maziko ake okulirapo a konjac ndi kukonza, tili ndi mtengo wampikisano, kupanga, kupanga, kutsimikizika kwaubwino komanso kutumiza khomo ndi khomo komwe mukufuna. Cholinga chathu ndikukuthandizani kuti muchepetse mavuto osafunikira pakuitanitsa kuchokera ku China ndikusunga mtengo wanu wogula, kuphatikiza nthawi ndi ndalama. Titha kukuthandizaninso kugula zinthu zina ndi zida zonyamula kwaulere

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