konjac Food ndi chiyani | Ketoslim Mo
Chiyambi cha konjac
Tacca [2] (AmorphophallusKonjac) ndi zitsamba zosatha za tuber za Amorphophallus Konjac (Araceae). Zimachokera ku Japan, India, Sri Lanka ndi Malay Peninsula. Zabzalidwa kumwera chakumadzulo kwa China kwa zaka zambiri. Ndi imodzi mwa zitsamba m'mabuku akale a Chitchaina kuyambira nthawi zakale.Kuphatikiza pa madera omwe ali pamwambawa, amagawidwanso ku Vietnam, Himalaya kupita ku Thailand ndi ku China ku Gansu, Ningxia, zigawo za Jiangnan, Shaanxi ndi malo ena, m'zaka zaposachedwa, makamaka ku Sichuan, Yunnan, Guizhou dera la kupanga anthu ambiri. Amapangidwanso ku Puli, Yuci ndi Taitung ku Taiwan. Imakula pamtunda wa 310 m kufika ku 2,200 m, ndipo imamera kwambiri m'mphepete mwa nkhalango, pansi pa nkhalango zotseguka komanso m'madera amvula kumbali zonse za mitsinje ndi zigwa.
Kodi mukudziwa kayendedwe kakukula ndi ntchito za konjac?
Nawa mayankho enieni ochokera kwa anthu ochezera pa intaneti pazanu:
| Adayankha 1 | Amatchedwanso "demon yak" ku China wakale, therere la konnyaku amakhulupirira kuti ali ndi mphamvu "yoyeretsa matumbo" (kuwongolera matumbo) kuyambira nthawi zakale.Ku Japan amadziwika kuti 菎 Kaku (katakana: jin). ndi ovoid, kucha kuchokera pamwamba mpaka pansi ndipo amasanduka kuchokera kubiriwira kupita ku wofiira kupita ku Royal buluu mu mtundu.Fruiting stage kuyambira August mpaka September.Zida za polima zopanda madziNgakhale kuti sizinali zolimba ngati mphira kapena utomoni wopangira, unkagwiritsidwa ntchito kwambiri ngati zinthu zopanda madzi pa nthawi ya nkhondo yachiwiri ya padziko lonse chifukwa cha kusowa kwa zinthu, zoyendera zosavuta komanso zovuta kupeza mphira. ndipo amagwiritsidwanso ntchito ngati zida za bomba la baluni pakugwiritsa ntchito zankhondo, koma tsopano zasinthidwa kukhala zinthu za polysaccharide polima.Konjac powder Kudula ruo ndi kuumitsa kuti apange ufa wosavuta kusunga |
| Adayankha 2 | Konnyaku ndi chomera cha kumadera otentha, kotero kutentha kukatsika pansi pa madigiri 20 Celsius kapena mkatikati mwa mwezi wa November, imayamba kubisala ndipo imatulutsa tuber yotupa. imagawidwa m'mitundu inayi ndipo imaberekana pambuyo pogona.Choyamba, kubereka kwa tuber.Dulani tuber ya nyaku mu 50-100g. zidutswa, ndi nsonga ya nsonga monga pakati.Pamene kudulidwako kuchiritsidwa, kungagwiritsidwe ntchito ngati mtundu wa malingaliro.Chachiwiri, Yo Whips amakula pafupi ndi tuber ya Tacca yomwe ili ndi zaka zoposa 2. Ma Yo Whips amadulidwa mumagulu a 5cm kuti adyetse ndi kubereka. Chachitatu, kubereka mbewu. Mbeu zomwe zimatulutsidwa ndi kubereka kwa Tacca zimasintha endosperm kukhala tuber mayi asanakhwime, kotero imakhala yogona. masiku. Ayenera kufesedwa mu March wotsatira. Chachinayi, chikhalidwe cha minofu. Pogwiritsa ntchito tuber tissue kapena terminal bud. Akhoza kupanga chiwerengero chachikulu cha mbande zapamwamba.Panthawi ya chikhalidwe cha minofu, ziyenera kudziwika kuti callus ya Tacca imakonda ku Browning. |
| Adayankha 3 | Tacca palokha ili ndi kuchuluka kwa oxalic acid, yomwe ndi biotoxic ndipo sungadyedwe yaiwisi. Iyenera kuphwanyidwa, kutsukidwa, kuwonjezeredwa ndi calcium hydroxide, kuwiritsa ndi kukonzedwa musanadye. Mbali yake yaikulu ndi yakuti imakhala ndi fiber, koma imakhala ndi zopatsa mphamvu zochepa kwambiri.Chifukwa ndi chomera chopangidwa ndi zomera, chikhoza kuonedwa ngati chamasamba ndipo chimakhala ndi kukoma kwapadera, kotero chimakonda kwambiri anthu.Chigawo chachikulu ndi shuga ndi shuga. mannose chomangira cha polysaccharide, ndi wa m'madzi sungunuka CHIKWANGWANI.Chifukwa chakuti dongosolo la m'mimba la munthu silingathe kugaya ndi kuyamwa, lingathandize m'mimba peristalsis, amadziwika kuti "m'mimba mkangaziwisi" mu Japan.Chifukwa bibulous mphamvu kwambiri, kutulutsa satiety mosavuta, komanso nthawi zambiri amaonedwa ngati chakudya kuchepetsa kulemera. Kruo nthawi zambiri amapangidwa kukhala chakudya cha jelly.Monga konnyaku amafunika kutafunidwa m'tizidutswa ting'onoting'ono asanamezedwe. |
ZOCHITIKA ZOTSATIRA ZA KONZAC FOODS ZOCHITIKA
Nthawi yotumiza: Jun-03-2021