200g Natural Red Spicy Sauce wopanga Konjac | Ketoslim Mo

Msuzi wa Konjac umabwera mumitundu itatu: wofatsa, wofatsa komanso wapakatikati. Amagwiritsidwa ntchito mu saladi, Zakudyazi, mkate ndi zakudya zina zatsiku ndi tsiku monga zokometsera. Kuonjezera msuzi wa konjac ku chakudya chanu kumapangitsa kuti zikhale zokometsera komanso zokoma. Mtsuko wa msuzi wa konjac ndi 200g ndipo umakhala ndi shelufu ya miyezi 12.

Pezani mtengo tsopano

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Za chinthu ichi:

Zakudya zokometsera zokometsera msuzi wa konjac, kukoma kwa anthu olemera, si mbale koma bwino kuposa mbale, popanda kudya kudya, kupita kukayenda, kutenga botolo la tsabola msuzi, ziribe kanthu kuti zoipa bwanji. chakudya chakunja.

Msuzi wa tsabola wa Konjac amapangidwa ndi manja popanda zoteteza. Ndiwokonda zachilengedwe, wotetezeka komanso wathanzi.

Kugwiritsa sitepe

Gawo 1: Konzani mbale ya Zakudyazi zophika,

Khwerero 2: Onjezani supuni 1-2 za msuzi.

Gawo 3: Sakanizani bwino-kenako sangalalani

Zogulitsa Tags

Dzina la malonda:	Msuzi wa Konjac
Net kulemera kwa Zakudyazi:	200 g
Chofunikira Choyambirira:	Madzi, Konjac Flour
Mawonekedwe:	gluten wopanda / Low carb / mkulu fiber
Ntchito:	kuonda, kuchepetsa shuga, zakudya Zakudyazi
Chitsimikizo:	BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Kuyika:	Chikwama, Bokosi, Sachet, Phukusi Limodzi, Phukusi la Vacuum
Utumiki Wathu:	1.One stop supply China 2.Over 10years zinachitikira 3. OEM&ODM&OBM ilipo 4. Zitsanzo zaulere 5.Low MOQ