Ama-noodle adabuka e-China futhi anomlando weminyaka engaphezu kuka-4,000. Ama-noodle kulula ukuwenza, alungele ukudliwa futhi anomsoco. Ama-noodle uhlobo lokudla olwenziwa ngofulawa wokusanhlamvu noma ubhontshisi namanzi agaywe abe inhlama, bese icindezelwa noma kusongwe noma kwelulwe kube izingcezu bese kusikwa noma kucindezelwe, noma kwenziwe imicu (emincane noma ebanzi, eyisicaba noma eyindilinga) noma izingcezu ezincane izindlela zokuhlikihla, zokudonsa noma zokuxova, bese ekugcineni zibilisiwe, zithosiwe, zosiwe noma zithosiwe. Izinhlobonhlobo, ezihlukahlukene, zimnandi.

Letha amanzi ukuze ubilise, engeza i-100g ngezansi, bese ubilisa imizuzu emithathu. Pheka ama-noodle bese uwakhipha. Khipha emanzini abandayo. Engeza ushukela, usawoti, i-soy sauce, u-garlic ogayiwe nama-scallions aqoshiwe. Ukushisa i-wok ngamafutha kuze kube yilapho ubhema. Thela amafutha ashisayo phezu kwama-scallions bese ugoqa.

Enye indlela yokwenza: isisu sengulube egayiwe, faka endishini ukuze usebenzise kamuva, ibhodwe elishisayo lamafutha apholile, umthamo wamafutha, ugobe inyama ethosiwe kuze kube mhlophe, khipha amafutha aphansi ukuze usetshenziswe kamuva, inyama egayiwe endishini. Hlanza ukhukhamba kanye nezaqathi, ama-scallions aqoshiwe kanye ne-ginger egayiwe. Shisisa i-spare base oil, ufake u-anyanisi nejinja ugoqe uze unuke, ufake nesoso ephuzi ne-sweet bean sauce ugoqe, ufake amanzi amancane uphinde uthose futhi, ufake inyama ethosiwe esosweni futhi. gxuma-gazisa ngokushisa okuphansi kuze kube yiphunga elimnandi, engeza ushukela bese ugoqa ngokulinganayo, bese ufaka epuleti ukuze usetshenziswe kamuva. Faka u-1500 ml wamanzi ebhodweni bese ufaka ama-noodle lapho amanzi esebila. Susa amanzi abandayo uma ama-noodle evuthiwe. Susa ama-noodle uma epholile futhi uthele isoso phezu kwawo. Faka isanqante esisikiwe kanye nekhukhamba, ufafaze ama-scallions bese uqeda.