Yimaphi Amazinga Ikhwalithi Ephakeme Yekhalori Ephansi Ye-Konjac Noodle okudingeka Adlule?
Osukwini lwanamuhla, kunesidingo esikhulayo sokudla okunempilo. Abantu baya bekhathazeka kakhulu ngemikhuba yabo yokudla nokuthi iyithinta kanjani imizimba yabo. Njengomphakeli wokudla we-konjac, asizibophezeli nje kuphela ekuhlangabezaneni nesidingo sabathengi sokudla okumnandi, kodwa futhi sigxile ebuhleni bezempilo nokondleka kwemikhiqizo yethu.
I-Ketoslim Mo imikhiqizo eyinhlokoikhalori ephansi konjac noodle, ikhalori ephansi konjac irayisinokudla okulula kwe-konjac okubabayo. Ama-noodle e-konjac anekhalori ephansi awukudla okulula kwabantu abaphishekela impilo enempilo. Zithandwa kakhulu ngekhalori yazo ephansi, amafutha aphansi kanye nokuqukethwe kwe-fiber ephezulu.
Ukuqonda ukuphepha kokudla kanye namazinga ekhwalithi kubalulekile kubo bobabili abahlinzeki bethu nabathengi. Ngokulandela lawa mazinga, siyakwazi ukuqinisekisa ukuthi ama-konjac noodle anekhalori ephansi esiwanikeza abathengi ahlangabezana nezimfuneko zekhwalithi ezaziwa emhlabeni wonke futhi anelise imithetho yokuphepha kokudla yezwe ngalinye.
Uhlolojikelele lwamazinga okuphepha kokudla emhlabeni jikelele
1. Ukubaluleka kwamazinga okuphepha kokudla emhlabeni jikelele
Ukuthuthukiswa nokulandelwa kwezindinganiso zamazwe ngamazwe zokuphepha kokudla kubalulekile ukuze kuqinisekiswe ukuphepha kokudla. Lawa mazinga asiza ukuvikela abathengi ekuhlanzekeni kokudla nasezingcupheni zokuphepha, kube lula ukuhwebelana nokuhlinzeka ngamaketanga, futhi kube neqhaza ekuthuthukisweni nasekumisweni kwemboni yokudla emhlabeni wonke.
2. Izinhlangano ezinkulu zamazinga okuphepha kokudla emhlabeni jikelele
Ezingeni lamazwe ngamazwe, kunenqwaba yezinhlangano ezinomthwalo wemfanelo wokuthuthukisa nokukhuthaza amazinga okuphepha kokudla, okuhlanganisa:
Inhlangano Yamazwe Ngamazwe Yokumisa(ISO): Uhlelo lwe-ISO lokulawulwa kokuphepha kokudla izinga le-ISO 22000 linikezelwe ekuqinisekiseni ukuphepha nezinhlelo zokuphatha ikhwalithi ochungechungeni lokuhlinzekwa kokudla.
IKhomishini ye-Codex Alimentarius (Ikhomishini ye-Codex Alimentarius): Le nhlangano yasungulwa yiNhlangano Yezokudla Nezolimo yeNhlangano Yezizwe Ezihlangene (i-FAO) kanye neNhlangano Yezempilo Yomhlaba (i-WHO) ukuthuthukisa nokukhuthaza amazinga okuphepha kokudla kanye nohwebo emhlabeni jikelele.
Isitifiketi Sikazwelonke Sokuphepha Kokudla
Izinhlobo nezimfuneko zezitifiketi zokuphepha kokudla zingahluka kuye ngamazwe. Ezinye zezitifiketi zokuphepha kokudla ezivame ukubandakanyeka zihlanganisa:
Isitifiketi Senhlanzeko: Amazwe amaningi adinga ukudla okuvela kwamanye amazwe ukuze anikeze isitifiketi senhlanzeko ukuze afakazele ukuthi ukudla kuhambisana nezindinganiso zokuhlanzeka ngesikhathi sokukhiqiza nokucubungula.
Isitifiketi sokuzalwa: Ngokudla okuthile, amanye amazwe adinga isitifiketi sokuzalwa ukuze kuqinisekiswe ikhwalithi nemvelaphi yokudla.
Ukuqinisekiswa kwe-Organic: Amanye amazwe adinga ukudla okuphilayo ukuthi kuqinisekiswe ukuthi i-organic ukuze kuqinisekiswe ukuthi umkhiqizo uhlangabezana nezindinganiso zokukhiqiza izinto eziphilayo ngesikhathi sokutshala, ukucubungula nokupakisha.
Njengomphakeli wokudla we-konjac, singahlinzeka ngazo zonke izinhlobo zezitifiketi ezingenhla, futhi sigunyazwaISO9001:2000, HACCP, IFS, BRC, FDA, KOSHER, HALAL, JASnjalo njalo.
Amazinga Ekhwalithi Ephezulu, Yekhalori Ephansi ye-Konjac Noodles
Ukudla okunekhalori ephansi kuwukudla okunenani eliphansi lekhalori uma kuqhathaniswa nevolumu noma isisindo esifanayo. Ngokuvamile aqukethe amafutha amancane, ama-carbohydrate nama-calories futhi afanele abantu abaphishekela ukudla okunempilo, ukuncipha kwesisindo noma isifo sikashukela. Ukudla okunekhalori esezingeni eliphansi kufanele kube nalezi zimpawu ezilandelayo:
Inani lekhalori eliphansi:Ama-noodle e-konjac anekhalori ephansi anamakhalori ambalwa uma kuqhathaniswa nelayisi noma ama-noodle avamile, aqinisekisa ukuthi anelisa umuzwa wokugcwala ngaphandle kokunikeza amandla amaningi kakhulu. Amagremu angu-100 ama-noodle e-konjac ahlanzekile anokuqukethwe kwekhalori5kcal, kuyilapho ama-noodle avamile anokuqukethwe kwekhalori cishe110kcal / 100 amagremu.
Okuqukethwe okunomsoco okulawulwayo:Ama-noodle e-Konjac kufanele alawulwe ngokwamafutha, i-cholesterol nama-carbohydrate ukuze kuncishiswe imiphumela emibi emzimbeni. ama-konjac noodle ka-ketoslim mo wonke angamafutha aphansi, ane-carbohydrate ephansi nokudla okunempilo!
Okucebile ku-Fiber:ama-noodle e-ketoslim mo konjac angenziwa ngokwengezwa kwezithako ezifana nezimpushana zemifino ezinothile, izimpushana zokusanhlamvu, nezimpushana zemidumba, ezinikeza i-fiber eyanele yokudla esiza ekugayekeni ukudla futhi ikhulise ukusutha. I-Konjac ngokwayo icebile ku-fiber yezitshalo, amavithamini amaningi namaminerali nezinye izakhi.
Ukuqinisekisa ikhwalithi ephezulu yekhalori ephansi ye-konnyaku noodle, le mibandela elandelayo idinga ukuhlangatshezwana nayo:
-Ukukhethwa kwezithako nezidingo zekhwalithi
Izithako zama-konjac noodle e-Ketoslim mo ziyavunwa futhi zihanjiswe ngokuqondile kusukela emithonjeni yethu ekhulayo ziyiswe efekthri ukuze kuqinisekiswe izinto ezisetshenziswayo ezintsha, zekhwalithi ephezulu. Izinto ezingavuthiwe ezifana nofulawa we-konjac, amanzi kanye namanzi omcako ahlangabezana nezindinganiso zamazwe ngamazwe zokuphepha kokudla. Ukukhethwa kwezithako kugxile ekususeni ukungcola, ukulawula isilinganiso samanzi omcako adingekayo ekudleni okuhlukene kwe-konjac, nokubeka kuqala izithako ezinempilo.
-Inqubo Yokukhiqiza kanye Nezidingo Zokuphatha
Izinyathelo zokuhlanzeka kanye nokusebenza ngesikhathi sokukhiqizwa kwe-Ketoslim mo kuhambisana namazinga okuphepha kokudla aphesheya kanye kazwelonke. Abasebenzi bagqoka izingubo ezisezingeni eliphezulu ngesikhathi sokukhiqiza futhi kumele bahlanzwe ngokuphelele ngaphambi kokungena endaweni yokukhiqiza. Ngemva kokuba ama-noodle e-konjac enziwe, aya egumbini lethu lokuvala inzalo ukuze avale inzalo.I-Ketoslim mo iqinisekisa ukuvalwa kwenzalo okusebenzayo kanye nokwelashwa ukuze kugwenywe ukungcoliswa amagciwane, isikhunta kanye nezimuncagazi.
-Izidingo zokupakisha nokugcina
Ama-noodle ka-Ketoslim mo's konjac apakishwa ngokuhambisana nezindinganiso zokuhlanzeka. Simise abahloli kuzo zonke izinyathelo zenqubo ngaphambi kokupakisha kakhulu ukuze sithole noma yikuphi ukupakishwa okungalungile noma ukuvuza komkhiqizo. Wonke amaphakheji ayahlolwa futhi ngaphambi kokuphuma embonini ukuze kuqinisekiswe ukuthi umkhiqizo uvikelekile ekungcoleni kwangaphandle ngesikhathi sokuthutha nokugcinwa. Ukupakishwa okufanele kuphinde kunwebe impilo yeshalofu yama-noodle futhi kuqinisekise ukuthi inani lokudla okunomsoco liyagcinwa.
-Inani Lokudla Okunempilo kanye Nezidingo Zokuhlaziywa Kwezithako
Ama-noodle e-konjac ekhwalithi ephezulu ka-Ketoslim mo anekhalori ephansi eza nenani elicacile lesondlo kanye nokuhlaziywa kokuqamba. Lokhu kuhlaziya kufanele kubandakanye okuqukethwe kwekhalori, amafutha, ushukela, amaprotheni, i-fibre namavithamini namaminerali abalulekile. Lokhu kusiza abathengi baqonde okuqukethwe okunomsoco komkhiqizo futhi benze ukukhetha okunempilo kokudla.
Usulungele Isitolo esithengisa Isitolo sama-Konnyaku Noodles?
Thola isicaphuna se-Konjac Noodles manje
Isitifiketi Sokuphepha Kokudla kanye Nohlelo Lokuqinisekisa Ikhwalithi
I-ketoslim Mo izibophezele ekutholeni izitifiketi ezifanele zokuphepha kokudla ukuze kuqinisekiswe ukuthi ama-konjac noodle ethu anekhalori ephansi ahlangabezana nezidingo zamazinga omhlaba nawezwe lonke. Sihlanganyele nezinhlangano ezigunyaza izitifiketi ukuze sithole izitifiketi ezilandelayo zokuphepha kokudla:
Sisungule isistimu yokuphatha ikhwalithi ephelele kanye nenqubo yokuqinisekisa ukuthi ama-konjac noodle ethu anekhalori ephansi ahlala ehlangabezana nezindinganiso zekhwalithi ephezulu.
Ukunikezwa kwezinto ezingavuthiwe:I-Ketoslim mo isungule ubudlelwano besikhathi eside nabalimi abathembekile bezinto zokusetshenziswa ze-konjac futhi ikhetha kuphela izinto zokusetshenziswa zekhwalithi ephezulu ezihlangabezana namazinga okuphepha kokudla.
Ukulawula inqubo yokukhiqiza:I-Ketoslim mo yenza ukuqapha okuqinile nokulawula inqubo yokukhiqiza ukuze kuqinisekiswe ukuthi izidingo zokuhlanzeka ziyahlangatshezwa nokuthi izinyathelo ezidingekayo zithathwa ukuze kuvinjelwe ukungcola okungase kube khona, kuphendulwa imigomo yokusimama kweplanethi.
Ukuhlola nokuhlaziya:I-Ketoslim mo yenza ukuhlaziya okujwayelekile komsoco kanye nokuhlanganisa ukuze kuqinisekiswe ukuthi ama-konjac noodle anekhalori ephansi ahlangabezana nenani elihlosiwe lokudla okunempilo kanye nezidingo zokuhlanganisa. Sisebenzisa imishini yaselabhorethri yesimanje nezindlela zokuqinisekisa imiphumela yokuhlaziya enembile nethembekile.
Ukulawulwa kwekhwalithi nokuhlolwa:I-Ketoslim mo yenza ukulawulwa kwekhwalithi nokuhlola kuzo zonke izigaba zokukhiqiza ukuze kuqinisekiswe ikhwalithi nokuphepha kwemikhiqizo yethu. Lokhu kubandakanya ukuhlola ikhwalithi yezinto ezingavuthiwe, ukuqapha amaphuzu abalulekile enqubweni yokukhiqiza, kanye nokwenza ukuhlola kokugcina komkhiqizo.
Ukuqinisekisa ukuphepha kokudla kanye nekhwalithi, sisebenzisa izindlela ezahlukahlukene zokuhlola nokuqapha:
Ukuhlolwa ngokomzimba:sinabantu abanomthwalo wemfanelo wokuhlola umzimba, njengokuhlola ukubukeka, ukuthungwa nombala, ukuze siqinisekise ukuthi ukubukeka komkhiqizo kuhlangabezana nezidingo.
Ukuhlolwa kwamakhemikhali:Ochwepheshe bethu bahlaziya okuqukethwe kwemisoco kanye nezithasiselo (izithasiselo zisetshenziswa kuphela kweminye imikhiqizo yokudla efana ne-konjac snacks) ngokuhlaziywa kwamakhemikhali ukuze kuqinisekiswe ukuthi izithako zomkhiqizo ziyahlangabezana nezidingo.
Ukuhlolwa kwe-Microbiological:Senza ukuhlola kwe-microbiological ukuze siqinisekise ukuthi imikhiqizo yethu ayinakho ukungcola kwamagciwane afana namagciwane, isikhunta kanye nezimuncagazi.
Ukuqapha inqubo:Sisebenzisa amathuluzi okuqapha inqubo, okuhlanganisa ukurekhoda kwezinga lokushisa, izinqubo zokuhlanza nezokuhlanza kanye nokuqapha ukupakishwa komshini ukuze siqinisekise inhlanzeko nokuphepha ngesikhathi sokukhiqiza.
Ketoslim Mosisebenzisa uhlelo oluqinile lokuphatha ikhwalithi kanye nezinqubo zokuqinisekisa izinga eliphezulu nokuphepha kwemikhiqizo yethu, kusukela ekutholeni impahla eluhlaza kuye ekukhiqizeni, ekupakishweni nasekugcinweni.
Siyakuqonda ukubaluleka kokuphepha kokudla kubathengi bethu, ngakho-ke sizibophezele ekunikezeni ama-konjac noodle aphephile, anomsoco kanye nekhwalithi ephezulu yekhalori ephansi. Sizoqhubeka futhi nokuthuthukisa futhi sithuthukise uhlelo lwethu lokuqinisekisa ikhwalithi ukuze luhlangabezane nezidingo zabathengi futhi bathole ukwethenjwa kwabo.
Ngikholwa ukuthi awusakwazi ukulinda ukuxhumana nathi ukuze uthole imininingwane ethe xaxa ngemva kokufunda ngamazinga ethu okuphepha kokudla, uhlelo lokuphatha ikhwalithi kanye nayo yonke inqubo yokukhiqiza, akunjalo?
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