Yimiphi imikhiqizo esemakethe esebenzisa i-konjac njengempahla eluhlaza?

1. Ama-noodle we-Konjac

Ama-noodle e-Konjac, aziwa nangokuthi ama-noodle e-shirataki, angomunye wemikhiqizo eyaziwa kakhulu futhi esetshenziswa kakhulu esebenzisa i-konjac njengesithako esiyinhloko.Lawa ma-noodle ashintshashintshayo, ane-gelatinous adumile phakathi kwabantu abakhathalela impilo ngenxa yekhalori ephansi kanye nokuqukethwe kwe-carbohydrate.Ama-noodle e-Konjac avame ukusetshenziswa esikhundleni sama-noodle kakolweni wendabuko ezitsheni ezihlukahlukene eziphefumulelwe zase-Asia.

2. Konjac jelly

I-Konjac jelly, ukudla okulula okudumile emazweni amaningi ase-Asia, omunye umkhiqizo osuselwe ku-konjac.Lawa majeli ajwayele ukupakishwa kuma-sachets noma izinkomishi ezincane futhi afika ngezinhlobonhlobo zokunambitheka.I-Konjac jelly yaziwa ngokuthungwa kwayo okuhlukile, okuthambile, okuhlafunayo futhi okune gelatinous kancane.Ngenxa yokuthi iyaqabula futhi iphansi ngama-kilojoule, ifaneleka kakhulu njengokudla okulula kubantu ngesikhathi sokuncipha kwesisindo.

3. I-Konjac powder

Ufulawa we-Konjac ususelwa kumpande we-konjac futhi uyisithako esisebenza ngezindlela eziningi esisetshenziswa ekudleni okuningi.Ngenxa yekhono layo lokumunca amanzi amaningi, livame ukusetshenziswa njenge-thickener, stabilizer noma i-gelling agent.Ufulawa we-Konjac uvame ukuvela ekudleni kwe-vegan kanye nemifino esikhundleni se-gelatin esekelwe ezilwaneni.

4. Konjac irayisi

Ngokufanayo nama-noodle e-konjac, irayisi le-konjac iyindlela enekhalori ephansi kunelayisi lendabuko.Yenziwe ngofulawa we-konjac ogaywe kahle, ohlinzeka ngokuthungwa okufanayo nelayisi elinengxenyana kuphela yamakholori nama-carbs.Futhi irayisi le-konjac seliyinketho ethandwayo kubantu abalandela ukudla okune-carb ephansi noma okungenayo i-gluten.

5. Imikhiqizo yokunakekelwa kwesikhumba ye-Konjac

Ngokungeziwe embonini yokudla, i-konjac iphinde isetshenziswe emikhiqizweni yokunakekelwa kwesikhumba ngenxa yokuhlanza kwayo kwemvelo kanye nezindawo zokukhipha.Izipontshi ze-Konjac zenziwe ngezimpande ezifibrous zesitshalo se-konjac futhi zisetshenziselwa ukuhlanza ubuso obumnene kanye nokukhipha isikhumba.Ukuthungwa okuthambile kwesipontshi kusenza silungele zonke izinhlobo zesikhumba, kuhlanganise nesikhumba esibucayi.