Indlela Yokwenza I-Konjac Noodles I-Rubbery Encane

1. Uma ufuna ukunciphisa ukunwebeka kwama-noodle e-konjac, ungangeza impushana yemifino noma isitashi kuma-noodle ukuze acwebezele.

2. Ungaqala ezintweni ezingavuthiwe. Uma wenza ama-noodle, ukusebenzisa i-konjac kuzophinde kwehlise ukunwebeka kwama-noodle e-konjac.

3. Lapho wenza ama-noodle, ungalungisa ingxenye yempushana ye-konjac namanzi, futhi ulawule ukuthamba kwama-noodle.

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ama-noodle we-konjac

Thola amasampuli amahhala manje!

Okulandelayo ulwazi olujwayelekile mayelana nempilo ye-konjac noodle:

Ama-noodle we-Konjacingagcinwa esiqandisini isikhathi esifushane, hhayi isikhathi eside kakhulu. Uma iphakheji yakho ye-noodle ye-konjac ivuliwe, akunconywa ukuyigcina esiqandisini isikhathi eside, ngoba uma ukudla kumanzi, ama-noodle e-konjac athambekele ekukhunjeni kanye nama-bacterium, okungekuhle empilweni yakho.

2. Ama-noodle ethu e-konjac anempilo yeshelufu yezinyanga eziyi-6-12. Gcina endaweni epholile, ungafaki iqhwa noma uhlukanise.

3, ama-noodle e-konjac ngaphakathi kwebala elimnyama yisikhumba se-konjac, akuyona inkinga yekhwalithi, ayihlanzekile, abathengi bangaqiniseka ukuthi bazodla.

4. Amanzi asephaketheni lomkhiqizo awuketshezi olulondolozwayo lwama-noodle e-konjac, ane-alkaline, ane-asidi noma angathathi hlangothi, futhi adlala indima yokulondoloza ukudla. Ngemva kokuvula iphakheji, khipha uketshezi lokulondoloza bese uhlanza ama-noodle izikhathi eziningana ukuze uqede ukunambitheka.

U-Ketoslim Mo uyakukhumbuza: Ngempilo yakho, kutuswa ukuba udle konke ukudla okusha, okunempilo nokudla okunengqondo, okuhle empilweni yakho engokomzimba nengokwengqondo!

Imisebenzi ye-Konjac:

Ukudla i-konjac kungasiza umzimba womuntu wehlise isisindo. Okokuqala, i-konjac iqukethe i-glucomannan, ezokhukhumeza ngemva kokungena emzimbeni womuntu, okwenza abantu bazizwe begcwele, ukunciphisa isifiso somzimba womuntu, ngaleyo ndlela kuncishiswe ukudla okunama-caloric, okunomthelela othile ekulahlekelweni kwesisindo. Okwesibili,ikhonjacicebile ku-fiber yokudla, engakhuthaza i-peristalsis yamathumbu omuntu, ukusheshisa ukukhishwa kwesisu somuntu, ukunciphisa isikhathi sokuhlala sokudla emzimbeni womuntu, futhi kunomthelela omuhle ekulahlekelweni kwesisindo. Ngaphezu kwalokho, i-konjac iwuhlobo lokudla okune-alkali okuhle emzimbeni. Uma abantu abanomthethosisekelo one-acidic bedla i-konjac, i-alkaline ku-konjac ingahlanganiswa ne-acidic esemzimbeni ukuze kuthuthukiswe umzimba womuntu futhi kusheshiswe ukusetshenziswa kwama-calories, okunomthelela omuhle ekwehleni kwesisindo somzimba. Kodwa-ke, kufanele kuqashelwe ukuthi ngenxa yokuthi i-konjac iqukethe inani elithile lesitashi, ukusetshenziswa ngokweqile kwalo kulula ukwandisa inani lokushisa emzimbeni futhi kube nomphumela ophambene wokuhamba kakhulu, ngakho-ke kudingeka siqaphe. Uma ufuna ukunciphisa umzimba ngendlela efanele, udinga ukuhlanganisa ukudla nokuzivocavoca ukuze ube nempilo.