Zenziwa phi iinoodles ezingummangaliso| Ketoslim Mo
Zivela phi iinoodle zeshirataki? I-noodle ye-Shirataki yenziwe kwisityalo se-konjac, esiyinzalelwane yase-China kwaye ilinywa kwezinye iindawo zase-Asiya. Iinoodle zeShirataki zinde, ezimhlophe. Zihlala zibizwa ngokuba yimimangaliso noodles okanye i-konjac noodles. Zenziwe kwi-glucomannan, iGlucomannan, eyi-konjac root fiber, isetyenziswa njenge-ajenti yokujiya ekutyeni okuthile.uhlobo lwefayibha evela kwingcambu yesityalo sekonjac. I-Konjac ikhula e-Japan, e-China nase-Southeast Asia. Irayisi yeShirataki yenziwe ngefiber yesityalo saseJapan iknojac. Yenziwe ngama-97% amanzi kunye ne-3% yefiber.
Indlela yokwenza i-noodles
IiNoodles zavela eTshayina kwaye zinembali engaphezulu kweminyaka engama-4,000. IiNoodles kulula ukuzenza, zikulungele ukutyiwa kwaye zinesondlo. I-noodles luhlobo lokutya olwenziwe ngomgubo wengqolowa okanye iimbotyi kunye namanzi agayiweyo abe yintlama, emva koko icinezelwe okanye isolwe okanye yolulwe ibe ngamaqhekeza kwaye emva koko isikwe okanye icinezelwe, okanye yenziwe ibe yimicu (emxinwa okanye ebanzi, tyaba okanye engqukuva) okanye amaqhekeza amancinci. iindlela zokuhlikihla, ukutsala okanye ukuxova, ze ekugqibeleni zibiliswe, ziqhotswe, ziqhotyiswe okanye ziqhotswe. Iindidi, ezahlukeneyo, zimnandi.
Yiza namanzi ukuba abile, yongeza i-100g ngaphantsi, kwaye ubilise imizuzu emithathu. Pheka ii-noodle kwaye ususe. Khupha emanzini abandayo. Yongeza iswekile, ityuwa, i-soy sauce, i-garlic egayiweyo kunye ne-scallions eqoshiwe. Ukutshisa i-wok ngeoli de ukutshaya. Gcoba ioli eshushu kwi-scallions kwaye udibanise.
Enye indlela yokwenza: isisu sehagu egayiweyo, sibeke kwisitya sokusetyenziswa kamva, i-oyile eshushu epholileyo, umthamo we-oyile, ugxobhoze inyama eqhotsiweyo de ibe mhlophe, yikhuphe ioli ephantsi ukuze isetyenziswe kamva, inyama egayiweyo kwisitya. Iikomkomkom kunye neekroti, i-scallions eqoshiwe kunye ne-ginger egayiweyo. Fudumeza i-spare base oil, galela itswele kunye nejinja uxoze-qhotse de ivumba, galela isosi emthubi nesosi yembotyi eswiti uxoze-qhotse, galela amanzi amancinci uphinde uqhotse kwakhona, galela inyama eqhotsiweyo kwisosi kwaye Gxuma-qhotsa ngobushushu obuphantsi de ube nevumba elimnandi, yongeza iswekile kwaye uxoze ngokulinganayo, uze ubeke kwipleyiti ukuze uyisebenzise kamva. Beka i-1500 ml yamanzi embizeni kwaye wongeze ii-noodle xa amanzi ebila. Susa amanzi abandayo xa ii-noodle ziphekiwe. Susa ii-noodle xa zipholile kwaye ugalele isoso phezu kwazo. Yongeza isanqante esisikiweyo kunye nekhukhamba, ufefe nge-scallions kwaye ugqibe.
Zenziwa phi iinoodles ezingummangaliso
Iinoodle zomlingo ziveliswa eTshayina, inkqubo yemveliso yekonjac ingqongqo kakhulu, ukulima konjac-konjac-Powder-Kneading-Container-Package-Auto Packing-Shaping
Keto slim Mo yi aumzimveliso we noodles, senza i-konjac noodles, irayisi ye-konjac, ukutya kwemifuno ye-konjac kunye nokutya kwe-konjac njl,...
Ngoluhlu olubanzi, umgangatho omhle, amaxabiso afanelekileyo kunye noyilo olunesitayile, iimveliso zethu zisetyenziswa kakhulu kushishino lokutya nakwamanye amashishini.
• Iminyaka eyi-10+ yamava oshishino;
• 6000+ indawo yokutyala yesikwere;
• Iitoni ezingama-5000+ ngonyaka;
• 100+ abasebenzi;
• 40+ amazwe athumela ngaphandle.
Sinemigaqo-nkqubo emininzi yokuthenga i-konjac noodles kuthi, kuquka intsebenziswano.
Ukuqukumbela
I-Konjac inzalelwane yase-Asia-mpuma ye-Asia, e-China. IJapan ixhaphake kakhulu, inokwenziwa kwiindidi zokutya zekonjac, ezisempilweni kwaye ezimnandi
Ixesha lokuposa: Mar-18-2022