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imveliso

Konjac Root Shirataki Noodles Factory Low Gi Konjac Pasta|Ketoslim Mo

I-Konjac Pasta, bahlala bebizwa ngokuba zii-noodles ezingummangaliso okanye ii-noodle ze-konjac.Zenziwe ngeglucomannan, uhlobo losinga olusuka kwingcambu yesityalo sekonjac.I-Konjac ikhula eJapan, eChina nakumazantsi-mpuma eAsia.


Iinkcukacha zeMveliso

FAQ

Iithegi zeMveliso

Malunga nale nto

Konjaciimveliso zinokuba neenzuzo zempilo.Umzekelo, banokuthoba iswekile yegazi kunye namanqanaba e-cholesterol, baphucule ulusu kunye nempilo yamathumbu kwaye bancede ukuphilisa isilonda, ukukhuthaza ukuncipha kwesisindo, kuba i-konjac adsorption inamandla kakhulu, inokufunxa ioyile engaphezulu emzimbeni wakho, ukuze ungabandakanyi kwi-vitro, kwaye I-konjac iqulethe i-fiber ecebileyo yokutya, ukuba umntu onamathumbu amabi kunye nesisu, andiyikutya, kuba akukho lula ukugaywa, Kungcono ukudibana nogqirha ngaphambi kokuthatha i-konjac.

Indlela yokupheka:

1, Qhotsa: hlamba i-noodles kabini kwaye ukhuphe, ubeke i-oyile embizeni, faka i-noodles kwaye uvuse, faka i-seasoning, ubeke amanzi kwaye upheke imizuzu emi-5, ungatya, unokongeza izitya zakho ezisecaleni ozithandayo ezifana i-broccoli yenkomo yenkomo ye-sauce isaladi kunye nokunye;

2, ubilise: faka amanzi embizeni ukuze ubilise, uze ubeke i-noodles ecocekileyo, yongeza isinongo, uthabathe unokutya;

Iithegi zeeMveliso

Igama lemveliso: I-Pasta yeKonjac
Ubunzima obushiyekileyo be-noodles: 200g
Isithako sokuqala: Amanzi, iKonjac Flour
Beka ubomi kwishelufa: Iinyanga ezili-12
Isiqinisekiso: I-BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Ukupakishwa: Ibhegi, Ibhokisi, iSachet, iPakeji enye, iPakethi yokuVacuum
Inkonzo yethu: 1.One-stop ubonelelo China 2.Over 10years amava 3. OEM & ODM & OBM ekhoyo4.Iisampuli zasimahla5.I-MOQ ephantsi

Ulwazi lwezondlo

Amandla: 98kJ
Iprotheyini: 0g
Amafutha: 0g
Ikhabhohayidrethi: 2.9g
Isodium: 196mg

  • Ngaphambili:
  • Okulandelayo:

  • Ingaba iikonjac noodles zisempilweni?

    Iimveliso zeKonjac zinokuba neenzuzo zempilo.Ngokomzekelo, banokuthoba iswekile yegazi kunye namanqanaba e-cholesterol, baphucule impilo yesikhumba kunye namathumbu, kwaye bakhuthaze ukunciphisa umzimba ngokwandisa iimvakalelo zokuzala.Njengaso nasiphi na isongezelelo sokutya esingalawulwayo, abantu abaneengxaki zesisu okanye iimeko ezingahambi kakuhle bayacetyiswa ukuba badibane nogqirha ngaphambi kokuba bathathe i-konjac.

     

    Ukutya njani i-konjac noodles?

    I-noodle ye-Konjac inokuxutywa kunye ne-noodles, i-cold, i-soup noodles, i-noodle ethosiweyo, ilungele ukutyiwa, ingaxutywa kunye nesaladi yokutya: ngokutsho kwakho, unokongeza iintlobo zeesoso, iintlobo zezithako, wenze i-noodle edibeneyo emnandi.Ubilise ukuze utye: unokutshatisa isiseko sesuphu eyahlukeneyo, yongeza izitya ezisecaleni, yongeza i-konjac noodle bilisa, ii-noodle zesuphu ezinekhalori ephantsi, zimnandi kwaye zilungele ukutyiwa.Uqhotyiswe ukuze utye: Ii-noodle ze-Konjac Q ibhombu iyahlaziya, yongeza izithako ezifanelekileyo, i-fry fry, i-calorie ephantsi eqhotsiweyo i-noodle inokonwabela.

     

    Ungathenga ikonjac?

    Ngokuqinisekileyo, i-Ketoslim Mo ngumenzi wokutya we-konjac, enesiseko sayo sokukhulisa i-konjac kunye nesityalo sokulungisa, sinexabiso elikhuphisanayo, imveliso, ukuyila, ukuqinisekiswa komgangatho kunye nokuhanjiswa kwendlu ngendlu oyifunayo.Injongo yethu kukukunceda ukunciphisa inkathazo engeyomfuneko kwinkqubo yokungenisa e-China kwaye ugcine iindleko zakho zokuthenga, kuquka ixesha kunye nemali.Sinokukunceda ukuba uthenge ezinye iimveliso kunye nezinto zokupakisha ngaphandle kwentlawulo

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