yintoni konjac Ukutya |Ketoslim Mo
Imvelaphi yekonjac
Tacca [2] (AmorphophallusKonjac) yimifuno engapheliyo ye-tuber ye-Amorphophallus Konjac (Araceae) .Ivela eJapan, eIndiya, eSri Lanka naseMalay Peninsula.Ityalwe kumazantsi-ntshona eTshayina iminyaka emininzi.Ngomnye imifuno kwiincwadi zakudala zaseTshayina ukususela kumaxesha amandulo.Ukongezelela kwiindawo zemveliso ezingentla, nazo zasasazwa eVietnam, iiHimalaya ukuya eThailand kunye nelizwe laseChina laseGansu, iNingxia, iJiangnan, iShaanxi kunye nezinye iindawo, kwiminyaka yamuva nje, ngakumbi eSichuan, Yunnan, indawo yaseGuizhou yokuvelisa ngobuninzi.Ikwaveliswa ePuli, eYuci naseTaitung eTaiwan.Ikhula kwindawo ephakamileyo ye-310 m ukuya kwi-2,200 m, kwaye ubukhulu becala ikhula ekupheleni kwamahlathi, phantsi kwamahlathi avulekileyo kunye neendawo ezimanzi kumacala omabini emilambo kunye neentlambo.
Ngaba uyawazi umjikelo wokukhula kunye nomsebenzi wekonjac?
Nazi iimpendulo zokwenyani ezivela kubasebenzisi be-intanethi kwireferensi yakho:
Uphendulwe 1 | Eyaziwa nangokuthi "idemon yak" kwiChina yamandulo, imifuno yekonnyaku ikholelwa ukuba inamandla "okucoca amathumbu" (ukulawula amathumbu) ukususela kumaxesha amandulo.EJapan yaziwa ngokuba yi 菎 Kaku (katakana: jin).Isiqhamo i-ovoid, ivuthwa ukusuka phezulu ukuya ezantsi kwaye ijika ukusuka eluhlaza ukuya ebomvu ukuya kwibhlowu yasebukhosini ngombala.Inqanaba leziqhamo ukusuka ku-Agasti ukuya kuSeptemba.USES:Izixhobo zepolymer ezingenamanziNangona ingenako ixesha elide njengerabha okanye i-resin yokwenziwa, yayisetyenziswa ngokubanzi njengento engenamanzi ngexesha leMfazwe Yehlabathi yesiBini ngenxa yokunqongophala kwezinto eziphathekayo, ukuthutha okulula kunye nobunzima bokufumana irabha. kwaye ide isetyenziswe njengesixhobo seebhombu zebhaluni kwizicelo zasemkhosini, kodwa ngoku itshintshiwe yaba yi-polysaccharide polymer material.Umgubo weKonjac Ukunqunqa i-ruo kunye nokuyomisa ukwenza ipowder ekulula ukuyigcina |
Uphendulwe 2 | I-konnyaku sisityalo esitshisayo, ngoko ke xa ubushushu behla ngaphantsi kwe-20 degrees Celsius okanye phakathi kuNovemba, iqala ukufukama kwaye ivelise i-tuber edumbileyo. I-tuber iqulethe i-glucomannan kunye nesitatshi njengezondlo zokukhula kwe-konnyaku kunyaka ozayo. yahlulwe yaba ziindidi ezine kwaye izala emva kokufukama.Eyokuqala, i-tuber reproduction.Sika i-nyaku tuber ibe ngamaqhekeza angama-50-100g, kunye nencam yencam njengombindi. , i-Yo Whips ikhula ecaleni kwe-tuber ye-Tacca engaphezulu kweminyaka eyi-2 ubudala.I-Yo Whips inqunyulwa ibe ngamacandelo angama-5cm ukondla kunye nokuzala.Okwesithathu, ukuzala kwembewu.Imbewu eveliswa ngokuveliswa ngokwesondo kwe-Tacca iguqula i-endosperm ibe yi-tuber ngaphambi kokuba umama avuthwe, ngoko ilala.Ixesha lokulala li malunga ne-200-250 iintsuku.Kufuneka zihlwayelwe ngoMatshi olandelayo.Okwesine, i-tissue culture.Usebenzisa i-tuber tissue okanye i-terminal bud.Ikwazi ukuvelisa inani elikhulu lezithole eziphezulu.Ngexesha lenkcubeko ye-tissue, kufuneka kuqatshelwe ukuba i-callus ye-Tacca ixhaphake. ukuya eBrowning. |
Phendula 3 | I-Tacca ngokwayo iqulethe isixa esikhulu se-oxalic acid, eyi-biotoxic kwaye ayinakutyiwa ikrwada.Kufuneka icolwe, ihlanjwe, yongezwe nge-calcium hydroxide, ibiliswe kwaye icocwe phambi kokuba ityiwe. Isici sayo esiphambili kukuba isisityebi kwifiber, kodwa ineekhalori ezimbalwa kakhulu.Ngenxa yokuba yimveliso esetyenzisiweyo yesityalo, inokuthathwa njengemifuno kwaye inomdla okhethekileyo, ngoko ithandwa kakhulu ngabantu.Icandelo eliphambili li-glucose kunye I-mannose bond ye-polysaccharide, ye-fiber e-soluble water.Ngenxa yokuba inkqubo yokwetyisa komntu ayinakho ukukwazi ukugaya kwaye ifunxe, inokunceda i-peristalsis yesisu, eyaziwa ngokuba yi-"scavenger yesisu" eJapan.Ngenxa yokuba amandla amakhulu anamandla kakhulu, ukuvelisa ukuhlutha ngokulula, kwakhona kaninzi kuthathwa njengokutya ukunciphisa ubunzima. I-Kruo ikholisa ukwenziwa kukutya kwejeli.Njengoko ikonnyaku ifuna ukuhlafunwa ibe ngamaqhekeza amancinci phambi kokuba iginywe. |
IIMVELISO EZIDUMILEYO ZOMNINI WE-KONJAC WOKUTYA
Ixesha lokuposa: Jun-03-2021