Li-noodle tsa mohlolo li etsoa hokae|Ketoslim Mo
Li-noodle tsa shirataki li tsoa hokae?Li-noodle tsa Shirataki li entsoe ka semela sa konjac, se tsoaletsoeng Chaena 'me se lengoa libakeng tse ling tsa Asia.Li-noodle tsa Shirataki ke li-noodle tse telele, tse tšoeu.Hangata li bitsoa li-noodle tsa mohlolo kapa li-noodle tsa konjac.Li entsoe ka glucomannan, Glucomannan, e leng konjac root fiber, e sebelisoa e le ntho e matlafatsang lijong tse itseng.mofuta oa fiber o tsoang motsong oa semela sa konjac.Konjac e hola Japane, Chaena le Asia Boroa-bochabela.Raese ea Shirataki e entsoe ka fiber ea semela sa knojac sa Japane.E entsoe ka metsi a 97% le fiber ea 3%.
Mokhoa oa ho etsa li-noodle
Li-noodle li simolohile Chaena 'me li na le histori ea lilemo tse fetang 4,000.Li-noodle li bonolo ho etsoa, tse bonolo ho jeoa ebile li na le phepo.Li-noodle ke mofuta oa lijo tse entsoeng ka phofo ea lijo-thollo kapa linaoa 'me metsi a siloa hore e be hlama, ebe e hatelloa kapa ea phuthoa kapa ea otlolloa likotoana ebe e khaola kapa ea hatelloa, kapa e etsoa likotoana (tse tšesaane kapa tse pharaletseng, tse bataletseng kapa tse chitja) kapa likotoana tse nyane mokgoa wa ho hohla, ho hula kapa ho duba, mme qetellong e phehiloe, e halikiloe, e halikiloeng kapa e halikiloeng.Mefuta e fapa-fapaneng, e fapaneng, e monate.
Tlisa metsi ho pheha, eketsa 100g ka tlase, 'me u phehe metsotso e 3.Pheha li-noodle ebe u li tlosa.Hlakola ka metsing a batang.Eketsa tsoekere, letsoai, soy sauce, garlic minced le li-scallions tse khaotsoeng.Ho chesa wok ka oli ho fihlela ho tsuba.Tšela oli e chesang holim'a li-scallions ebe u hlohlelletsa.
Tsela e 'ngoe ea ho e etsa: mpa ea nama ea kolobe e halikiloeng, e kenngoe ka sekotlolo bakeng sa tšebeliso ea morao-rao, pitsa e chesang oli e pholileng, molumo oa oli, tsosa nama e halikiloeng ho fihlela e tšoeu, tšela oli e ka tlaase bakeng sa tšebeliso ea hamorao, nama e halikiloeng ka sekotlolo.Khaola likomkomere le lihoete, li-scallions tse khaotsoeng le ginger e halikiloeng.Chesa spare base oil, kenya onion le ginger u hlohlelletse ho fihlela monko o monate, kenya soso e mosehla le sauce e monate ea linaoa ebe u e fafatsa, tšela metsi a seng makae ebe u e halika hape, u kenye nama e halikiloeng ka har'a souce, hlohlelletsa-Fry ka mocheso o tlase ho fihlela monko o monate, eketsa tsoekere le ho omisa ka ho lekana, ebe o beha poleiti bakeng sa tšebeliso ea hamorao.Tšela 1500 ml ea metsi ka pitsa 'me u kenye li-noodle ha metsi a pheha.Tlosa metsi a batang ha li-noodle li phehiloe.Tlosa li-noodle ha li pholile 'me u tšollele sauce holim'a tsona.Eketsa rantipole e sehiloeng le likomkomere, u fafatse li-scallions 'me u qete.
Li-noodle tsa mohlolo li etsoa hokae
Li-noodle tsa boselamose li hlahisoa Chaena, ts'ebetso ea tlhahiso ea konjac e thata haholo, temo ea konjac-konjac-Powder-Kneading-Container-Package-Auto Packing-Shaping
Keto slim Mo is afeme ea li-noodle, re etsa li-noodle tsa konjac, raese ea konjac, lijo tsa meroho tsa konjac le li-snacks tsa konjac joalo-joalo,...
Ka mefuta e mengata e fapaneng, boleng bo botle, litheko tse loketseng le meralo ea setaele, lihlahisoa tsa rona li sebelisoa haholo indastering ea lijo le liindasteri tse ling.
• boiphihlelo ba indasteri ea lilemo tse 10 +;
• sebaka sa ho jala lisekoere tsa 6000+;
• 5000+ lithane tse hlahisoang selemo le selemo;
• basebetsi ba 100+;
• Linaha tse 40+ tse romelloang kantle.
Re na le melaoana e mengata ea ho reka li-noodle tsa konjac ho rona, ho kenyelletsa le tšebelisano.
Qetello
Konjac e hlaha Asia Boroa-bochabela, Chaena.Majapane a tloaelehile haholo, a ka etsoa lijo tse sa tšoaneng tsa konjac, tse phetseng hantle le tse monate
Nako ea poso: Mar-18-2022