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Ndi zinthu ziti zomwe zili pamsika zomwe zimagwiritsa ntchito konjac ngati zopangira?

Konjacndi chomera chochokera ku Southeast Asia chomwe chimadziwika kwambiri chifukwa cha ntchito zake zambiri m'makampani azakudya.Konjac ndi yotchukanso pakati pa anthu omwe amadya zakudya zochepetsera thupi.

 Monga katswiri wopangakonjac mankhwala, ndikofunikira kumvetsetsa zinthu zosiyanasiyana pogwiritsa ntchito konjac ngati zopangira.M'nkhaniyi, tiwona kusinthasintha kwa konjac ndikuwunikira zina mwazomankhwala otchukapamsika lero.

Zogulitsa zomwe zimagwiritsa ntchito konjac ngati zopangira:

1. Zakudya za Konjac

Zakudya za Konjac, zomwe zimadziwikanso kuti shirataki noodles, ndi imodzi mwazinthu zodziwika bwino komanso zodyedwa kwambiri pogwiritsa ntchito konjac monga chopangira chachikulu.Zakudya zopatsa thanzi, za gelatinous izi ndizodziwika bwino pakati pa anthu osamala za thanzi chifukwa cha kuchepa kwa ma calorie ndi ma carb.Zakudya za Konjac nthawi zambiri zimagwiritsidwa ntchito m'malo mwa Zakudyazi zachikhalidwe za tirigu m'zakudya zosiyanasiyana zokongoletsedwa ndi Asia.

2. Konjac jelly

Konjac jelly, chakudya chodziwika bwino m'maiko ambiri aku Asia, ndi chinthu china chozikidwa pa konjac.Zakudyazi nthawi zambiri zimayikidwa m'matumba kapena makapu ang'onoang'ono ndipo amabwera mosiyanasiyana.Odzola a Konjac amadziwika ndi mawonekedwe ake apadera, omwe ndi ofewa, amatafuna komanso a gelatinous pang'ono.Chifukwa ndizotsitsimula komanso zotsika zama calorie, ndizoyenera kwambiri ngati zokhwasula-khwasula kwa anthu panthawi yochepetsa thupi.

3. Konjac powder

Ufa wa Konjac umachokera ku muzu wa konjac ndipo umagwiritsidwa ntchito mosiyanasiyana muzakudya zambiri.Chifukwa chakuti amatha kuyamwa madzi ambiri, nthawi zambiri amagwiritsidwa ntchito ngati thickener, stabilizer kapena gelling agent.Ufa wa Konjac nthawi zambiri umapezeka muzakudya zamasamba ndi zamasamba m'malo mwa gelatin yochokera ku nyama.

4. Konjac rice

Mofanana ndi Zakudyazi za konjac, mpunga wa konjac ndi njira yotsika kwambiri kuposa mpunga wamba.Amapangidwa kuchokera ku ufa wa konjac wopangidwa bwino, womwe umapereka mawonekedwe ofanana ndi mpunga wokhala ndi kachigawo kakang'ono chabe ka ma calories ndi carbs.Ndipo mpunga wa konjac wakhala chisankho chodziwika bwino kwa anthu omwe amatsatira zakudya zopanda carb kapena gluten.

5. Zosamalira khungu za Konjac

Kuphatikiza pamakampani azakudya, konjac imagwiritsidwanso ntchito posamalira khungu chifukwa cha kuyeretsa kwake kwachilengedwe komanso kutulutsa.Masiponji a Konjac amapangidwa kuchokera ku mizu yolimba ya chomera cha konjac ndipo amagwiritsidwa ntchito poyeretsa kumaso ndi kutulutsa khungu.Chofewa cha siponji chimapangitsa kuti chikhale choyenera kwa mitundu yonse ya khungu, kuphatikizapo khungu lovuta.

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Mapeto

Konjac yapeza njira zopangira zinthu zosiyanasiyana pamsika chifukwa cha mawonekedwe ake apadera komanso mapindu ambiri azaumoyo.Kuchokera ku Zakudyazi za konjac ndi mpunga mpaka zokometsera ndi zosamalira khungu, kusinthasintha kwa konjac monga chopangira kukupitilira kukopa ogula padziko lonse lapansi.Monga katswiri wopanga zinthu za konjac, kugwiritsa ntchito mitundu yosiyanasiyana ya konjac kumatha kubweretsa mwayi wosangalatsa waukadaulo komanso kukula kwamakampani.

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Nthawi yotumiza: Oct-11-2023