Noodles ya samo asali ne daga kasar Sin kuma yana da tarihin fiye da shekaru 4,000. Noodles suna da sauƙin yin, dacewa don ci da gina jiki. Noodles wani nau'in abinci ne da aka yi da garin hatsi ko wake da ruwa a nika shi da kullu, sai a daka shi ko a birgima ko a miqa shi guntu-guntu sannan a yanka ko a datse, ko kuma a yi shi da tsiri ( kunkuntar ko fadi, mai fadi ko zagaye) ko kanana da shi. wajen shafa, ja ko durkushewa, daga karshe kuma a dafa, soyayye, tagulla ko soya. Daban-daban, iri-iri, suna da dadi.

Ku kawo ruwa zuwa tafasa, ƙara 100 g a ƙasa, kuma tafasa don minti 3. Cook noodles kuma cire. Drae a cikin ruwan sanyi. Add sugar, gishiri, soya miya, minced tafarnuwa da yankakken scallions. Heat wok da mai har sai shan taba. Zuba mai zafi a kan ƙwanƙwasa da motsawa.

Wata hanyar da za a yi shi: nikakken naman alade, a saka a cikin kwano don amfani da shi, tukunyar zafi mai sanyi, ƙarar mai, a soya nama har zuwa fari, zubar da man kasa don amfani da shi, nikakken nama a cikin kwano. Yankakken cucumbers da karas, yankakken scallions da nikakken ginger. Sai ki tafasa man spare base ki zuba albasa da ginger ki soya har sai yayi kamshi, sai ki zuba yellow sauce da zaki da wake ki soya, sai ki zuba ruwa kadan sai ki sake soya, sai ki zuba soyayyen naman a cikin miya. a soya shi da zafi kadan har sai ya yi kamshi, sai a zuba sukari a rika soya shi daidai, sannan a saka a farantin karfe don amfani daga baya. A zuba ruwa 1500 ml a cikin tukunya sannan a zuba noodles idan ruwan ya tafasa. Cire ruwan sanyi lokacin da aka dafa noodles. Cire noodles idan ya huce a zuba miya a kai. Ƙara yankakken karas da kokwamba, yayyafa da scallions kuma a gama.