Ayini ama-noodle we-konjac

Ama-noodle we-Konjaczenziwe nge-konjac. Avame ukubizwa ngokuthi ama-noodle esimangaliso noma ama-noodle e-konjac. Zenziwe nge-glucomannan, uhlobo lwefayibha ephuma empandeni yesitshalo se-konjac. I-Konjac igama elijwayelekile lohlobo lwe-Konjac emndenini wakwa-Araceae, futhi ingeyezitshalo zamazambane ne-taro ezitshalwayo. I-Konjac inothe ngama-carbohydrates, amakhalori aphansi, futhi inokuqukethwe kwamaprotheni aphezulu kunamazambane nobhatata. Inothile ngama-trace elements, futhi iqukethe uvithamini A novithamini B, ikakhulukazi iglucomannan.

Kunezinhlobo eziyisithupha ze-konjac ezinevelu yokusetshenziswa ephezulu:ikhonjac, i-konjac emhlophe (Ngaphandle kwezithasiselo zombala, i-konjac injaloomhlophe ophaphathekile. Bese ibiliswa bese ipholiswa ukuze iqine. I-Konjac eyenziwe ngendlela ye-noodle ibizwa ngokuthi i-shirataki futhi isetshenziswa ekudleni okufana ne-sukiyaki ne-gyūdon.）, i-Tianyang konjac, i-Ximeng konjac, i-Youle konjac ne-Menghai konjac. Wazalelwa emahlathini agqagqene, emaphethelweni ehlathi noma ezweni elimanzi nhlangothi zombili zezigodi noma elinywayo. Izindawo ezifanelekile zokutshala i-konjac ezweni lami zisatshalaliswa kakhulu ezindaweni ezishisayo nezinomswakama wemonsoon njengezintaba eziseningizimu-mpumalanga, i-Yunnan-Guizhou Plateau, kanye neSichuan Basin.

Izindlela zokudla ama-noodle e-konjac:

Kunezindlela eziningi zokudla ama-noodle e-konjac, njengesikhumba se-konjac dan, ikhekhe lerayisi le-konjac, u-ayisikhilimu we-konjac, ama-konjac noodle, ama-noodle e-ramen, ama-noodle asikiwe, ama-noodle asikiwe, izikhumba ze-wonton, nezikhumba ze-siu mai. Ngokwesibonelo, iisipinashi isimangaliso noodlefuthi ilula kakhulu. Ingasetshenziswa njengesobho le-noodle likatamatisi neqanda, ama-noodle athosiwe noma ama-noodle abandayo nokunye.

Indlela yesobho le-noodle likatamatisi: qala ugovuze-gazinga iqanda bese ubeka eceleni, bese ugoqa-gazinga utamatisi bese ufaka iqanda, engeza amanzi, engeza i-noodle eyisimangaliso nesipinashi, bese ubilisa kuze kube yilapho ubila.

Amakhalori e-konjac noodle aphansi kakhulu futhi anothe ngokudla okuncibilikayo. I-Fibre, umuzwa wokugcwala ungafinyelela emahoreni ama-4+ ngemuva kokudla. Ifaneleka kakhulu esikhundleni sokudla kanye nokuncipha kwesisindo. Uma ungenazo izitsha zasekhishini zokwenza ama-noodle, ungawasha ama-noodle e-konjac ngamanzi ashisayo futhi uwafake isaladi ngokuqondile. Ziningi izindlela zokuwadla, kuye ngomuntu ngamunye. Njengokupheka.

Ukwengezwa kofulawa we-konjac ohlelweni lokukhiqiza ama-noodle e-konjac kungenza ifomu lomkhiqizo libe ngcono, umkhiqizo oqediwe uqine kakhulu, futhi ukunambitheka kushelela.