Hlola Ukudla kwe-Konjac

Ukudla okunempilo kuye kwaqashelwa futhi kwenziwa ngabathengi abaningi.Ukudla kwe-Konjaciya ngokuya ithandwa kakhulu embonini yokudla njengokudla okunempilo okunekhalori ephansi, okune-carb ephansi kanye ne-gluten.

Abantu abaningi baye bezwaikhonjac, kodwa ingabe bayawuqonda ngempela?Namuhla ake sikhulume ngokuthi kuyini ukudla kwe-konjac.

Kuyini ukudla kwe-konjac?

Ukudla kwe-Konjac kubhekisela ekudleni okwenziwe ngezimpande zesitshalo se-konjac.Isithako esiyinhloko ekudleni kwe-konjac yi-glucomannan, into encibilikayoi-fiber yokudlaetholakala ezimpandeni ze-konjac.

Ukwenza ukudla kwe-konjac, impande ye-konjac ngokuvamile iyomiswa futhi igaywe ibe impushana encane ebizwa ngokuthi ufulawa we-konjac nomai-glucomannan.Le mpushana ibe isihlanganiswa namanzi nezinye izithako ukuze kwakhiwe imikhiqizo ehlukahlukene yokudla.

Izinzuzo Zokudla Konjac.

Ukudla kwe-Konjac kwaziwa ngokuthungwa kwakho okuhlukile okufana nejeli kanye nekhono lokumunca ukunambitheka.Ngokuvamile isetshenziswa esikhundleni sezithako ezinekhalori ephezulu kanye ne-high-carbohydrate.

Amakhalori aphansi

Siza ukunciphisa umzimba

Sekela impilo yokugaya ukudla

Lawula amazinga kashukela egazini

I-Gluten-free kanye nemifino

U-Ketoslim Mo manje useqasha ozakwethu!

U-Ketoslim Mo ungumbungazi oveleleumphakeli we-konjac.Ngesipiliyoni esingaphezu kweminyaka eyishumi yokuthekelisa.Abenzi njeama-noodle ama-konjac athengiswayokanye nelayisi le-konjac.Siphinde sithengise eminye imikhiqizo ye-konjac.Banethimba le-R&D lochwepheshe ukuze banikeze amakhasimende ngemikhiqizo ayifunayo.Uma ufuna abahlinzeki bemikhiqizo ye-konjac muva nje.I-Ketoslim Mo iyisinqumo sakho esihle kakhulu.