Yintoni i-konjac noodles

Iinoodle zeKonjaczenziwe kwi-konjac. Zihlala zibizwa ngokuba yimimangaliso noodles okanye i-konjac noodles. Zenziwe ngeglucomannan, uhlobo losinga olusuka kwingcambu yesityalo sekonjac. I-Konjac ligama eliqhelekileyo lohlobo lwe-Konjac kusapho lwe-Araceae, kwaye yeyezityalo zetapile kunye ne-taro ekulinywayo. I-Konjac ityebile kwiicarbohydrates, iphantsi kwiikhalori, kwaye inomxholo weprotheyini ephezulu kuneetapile kunye nebhatata. Ityebile kwizinto zokulandelela, kwaye iqulethe i-vitamin A kunye ne-vitamin B, ngakumbi i-glucomannan.

Kukho iintlobo ezintandathu zekonjac ezinexabiso eliphezulu lokusetyenziswa:ikhonjac, i-konjac emhlophe (Ngaphandle kwezihlomelo zombala, ikonjac iumhlophe oluhlaza. Emva koko iyabiliswa kwaye ipholiswe ukuze iqiniswe. I-Konjac eyenziwe ngohlobo lwenoodle ibizwa ngokuba yi-shirataki kwaye isetyenziswa ekutyeni okufana ne-sukiyaki kunye ne-gyūdon.）, i-Tianyang konjac, i-Ximeng konjac, i-Youle konjac kunye ne-Menghai konjac. Uzalelwe kumahlathi anqabileyo, imida yehlathi okanye umhlaba ofumileyo kumacala omabini eentlambo okanye olinyiweyo. Iindawo ezifanelekileyo zokutyala i-konjac kwilizwe lam zisasazwa ikakhulu kwiindawo ezitshisayo nezifumileyo zemonsoon ezifana neentaba ezisemzantsi-mpuma, i-Yunnan-Guizhou Plateau, kunye neSichuan Basin.

Iindlela zokutya i-konjac noodles:

Zininzi iindlela zokutya i-konjac noodles, ezifana ne-konjac fruit dan skin, ikeyiki yerayisi ye-konjac, i-ayisikrimu ye-konjac, i-konjac noodles, i-ramen noodles, ii-noodles ezisikiweyo, ii-noodles ezisikiweyo, izikhumba ze-wonton, kunye nezikhumba ze-siu mai. Umzekelo, iisipinatshi ummangaliso noodlenayo ilula kakhulu. Ingasetyenziswa njenge sophu ye-tomato kunye neqanda le-noodle, ii-noodle eziqhotsiweyo okanye ii-noodles ezibandayo njalo njalo.

Indlela yesuphu ye-tomato noodle: kuqala ugxobhoze-qhotsa iqanda uze ubeke ecaleni, emva koko ugxobhoze-qhotsa itumato uze udibanise iqanda, udibanise amanzi, udibanise i-noodle engummangaliso kunye nesipinatshi, kwaye ubilise de ibile.

Iikhalori zekonjac noodle ziphantsi kakhulu kwaye zizityebi kukutya okunyibilikayo. Ifayibha, imvakalelo yokuhlutha inokufikelela kwiiyure ezi-4 + emva kokutya. Eyona nto ifanelekileyo ekutshintshweni kwesidlo kunye nokulahlekelwa kwesisindo. Ukuba awunazo izixhobo zasekhitshini zokwenza ii-noodles, ungazihlamba ii-noodles ze-konjac ngamanzi ashushu kwaye ngokuthe ngqo isaladi. Zininzi iindlela zokuzitya, kuxhomekeke kumntu ngamnye. Njengokupheka.

Ukongezwa komgubo we-konjac kwinkqubo yokuvelisa i-konjac noodles kunokukwenza ukuba imveliso ibe ngcono, imveliso egqityiweyo inzima ngakumbi, kwaye i-taste ilula.