Zeziphi iimveliso kwimarike ezisebenzisa i-konjac njengemathiriyeli ekrwada?
Konjacsisityalo esiyinzalelwane eMzantsi-mpuma Asia eyaziwa ngokubanzi ngenxa yezicelo ezininzi kushishino lokutya.I-Konjac iyathandwa kakhulu phakathi kwabantu abatya ukutya okunciphisa umzimba.
Njengomvelisi oqeqeshiweyo weiimveliso zekonjac, kubaluleke kakhulu ukuqonda iimveliso ezahlukeneyo usebenzisa i-konjac njengento ekrwada.Kweli nqaku, siza kuphonononga ukuguquguquka kwekonjac kwaye siqaqambise ezinye zeiimveliso ezidumileyokwimarike namhlanje.
Iimveliso ezisebenzisa i-konjac njengemathiriyeli ekrwada:
I-Konjac noodles, ekwabizwa ngokuba yi-shirataki noodles, yenye yezona mveliso zaziwa kakhulu kwaye zisetyenziswa kakhulu zisebenzisa i-konjac njengesithako esiphambili.Ezi ziguquguqukayo, i-gelatinous noodles zithandwa phakathi kwabantu abakhathalele impilo ngenxa yekhalori ephantsi kunye nomxholo we-carb.Ii-noodle ze-Konjac zihlala zisetyenziselwa indawo yeenoodle zengqolowa zemveli kwiindidi zezidlo eziphefumlelweyo zaseAsia.
I-Konjac jelly, i-snack eyaziwayo kumazwe amaninzi ase-Asia, yenye imveliso esekelwe kwi-konjac.Ezi jeli zihlala zipakishwa kwiingxowa okanye iikomityi ezincinci kwaye ziza kwiintlobo ezahlukeneyo zencasa.Ijeli yeKonjac yaziwa ngohlobo lwayo olukhethekileyo, ethambileyo, ehlafunwayo kunye negelatin kancinane.Ngenxa yokuba iyahlaziya kwaye iphantsi kweekhalori, ifanelekile kakhulu njenge-snack kubantu ngexesha lokunciphisa umzimba.
Umgubo we-Konjac uthathwa kwingcambu ye-konjac kwaye iyisithako esisetyenziswa kwizinto ezininzi zokutya.Ngenxa yokukwazi ukufunxa amanzi amaninzi, isetyenziswa rhoqo njenge-thickener, stabilizer okanye i-gelling agent.Umgubo weKonjac uhlala uvela kwi-vegan kunye nokutya kwemifuno njengendawo yegelatin esekwe kwizilwanyana.
Ngokufana ne-konjac noodles, irayisi ye-konjac yenye yeekhalori ezisezantsi kunerayisi yesintu.Yenziwe ngomgubo we-konjac ocolekileyo, obonelela ngendlela efanayo kwirayisi kunye neqhezu leekhalori kunye ne-carbs.Kwaye irayisi ye-konjac iye yaba lukhetho oludumileyo kubantu abalandela ukutya okune-carb ephantsi okanye okungenagluten.
5. Iimveliso zokunakekelwa kwesikhumba zeKonjac
Ukongeza kwishishini lokutya, i-konjac iphinda isetyenziswe kwiimveliso zokunakekelwa kwesikhumba ngenxa yokucoca kwendalo kunye neempawu zokukhupha.Iziponji ze-Konjac zenziwe kwiingcambu ze-fibrous zesityalo se-konjac kwaye zisetyenziselwa ukucoca ubuso kunye nokukhupha.Ubume obuthambileyo besiponji buyenza ilungele zonke iintlobo zesikhumba, kubandakanywa ulusu olubuthathaka.
Ukuqukumbela
I-Konjac ifumene indlela yayo kwiimveliso ezahlukeneyo kwimarike ngenxa yeepropathi zayo ezizodwa kunye neenzuzo ezininzi zempilo.Ukusuka kwi-konjac noodles kunye nerayisi ukuya kwijeli kunye neemveliso zokhathalelo lolusu, ukuguquguquka kwekonjac njengesithako kuyaqhubeka ukutsala abathengi kwihlabathi jikelele.Njengomvelisi oyincutshe weemveliso zekonjac, ukwamkela izicelo ezahlukeneyo zekonjac kunokuzisa amathuba anomdla okuvelisa izinto ezintsha kunye nokukhula kwishishini.
Fumana ababoneleli ngeeNoodles zeKonjac
IiMveliso ezidumileyo zoMboneleli woKutya kweKonjac
Ixesha lokuposa: Oct-11-2023