Ndiyazingca ngokuba yi-China ephezuluiimveliso zokutya konjac kwihoseyile
Ndiyazingca ngokuba yiTshayina ephezulu umthengisi we-konjacIhoseyile,iimveliso zekonjacyimpilo edumileyoukutya konjackwiimarike zaseAsia. Yenziwe ngemicu yesityalo se konajcingcambu ye-konjackunye namanzi, isityalo se-Konjac okanye ingcambu, sisityalo sesityalo se-konjac saseJapan esizele yifayibha.Isetyenziswe ngabantu baseMpuma Asia amawaka eminyaka kwaye ikhuliswa kakhulu kumazwe aseAsia. Ngokufana nokujonga kwiitapile emile ngendlela engaqhelekanga (njengoko bephuma kusapho olunye njengamazambane), iqulethe ifayibha enyibilikayo ebizwa ngokuba yiglucomannan. I-Konjac sisityalo esisetyenziswa ngabavelisi ukwenza izongezo zokutya ezinefayibha ephezulu, iijeli, kunye nomgubo. Idlala indima kumayeza emveli aseJapan naseTshayina.
Ngapha koko, inobona bunzima buphezulu bemolekyuli kunye nokungaguquguquki njengayo nayiphi na ifayibha yokutya eyaziwayo. ineekhalori zero. I-Gluten yasimahla, iNgena ngqolowa, i-Soy isimahla, iFibre eNyibilikayo ecocekileyo, iiKhalori eziphantsi, azikho izigcina-mathelo, azikho nemibala eyenziweyo, azikho iincasa zokwenziwa.
Ketoslim MOngumvelisi oqeqeshiweyo wei-konjac ngesiTshayina.Kwakhona umgangatho ophezuluumenzi weentsini zekonjac. Inefektri yayo yekonjac, inesiseko esikhethekileyo sokutyala i-konjac (isityalo se-konjac),iimveliso zokutya konjackuqukaiinoodles zekonjak,ijeli yejuruo, irayisi ye-konjac, umgubo wekonjac, iisnacks zekonjacipasta, njl. Sibonelela nge-OEM/ODM/OBMiinkonzo zehoseyili ezilungiselelweyo, kwaye inokubonelela ngeenkonzo zokutya ezenziwe ngokwezifiso kunye ne-LOGO eyahlukeneyo, ukupakishwa kunye nobuninzi ngokweemfuno zabathengi. Ungandixelela incasa oyithandayo, kwaye singongeza umgubo wemifuno eyahlukileyo kweyethuukutya konjacngokwencasa oyinikelayo, ukuze wenze incasa oyifunayo. Ukuba wethuukutya konjakandinayo into oyithandayo, kulungile, siyayixhasa inkonzo yokuthenga, ndixelele into ofuna ukuyithenga, siza kukunceda uthenge. Ndicinga ukuba kufuneka uzameincasa ye-noodles yase-asia konjac.
