Cup Bowl Konjac noodles | Morekisi oa mabenkele
Lisebelisoa
Flour e ntlafetseng (Boroko ba Koro, Niacin, Iron e Fokotsoeng, Thiamine Mononitrate, Riboflavin, Folic Acid), Oli ea Meroho (Oli ea Palm, Oli ea Bran ea Raese), Letsoai, Protein ea Soy e Tekiloeng, E na le ka tlase ho 2% ea Autolyzed Yeast Extract, Nama ea Khomo, 'Mala oa Caramel, Citric Acid, Corn Syrup Solids, Disodium Guanylate, Disodium Inosinate, disodium Succinate, Omisitsoeng Carrot Flake, Omisitsoeng Carrot Flake, Omisitsoeng Green Onion, O Mosoeu Lehe, Konofolo Powder, Hydrolyzed Poone Protein, Hydrolyzed Soy Protein, Lactose, Maltodextrin, Tatso ea Tlhaho, Powder ea Onion, Potassium Potassium, Potassium Potassium Khoho, Silicon dioxide, sodium alginate, sodium carbonate, sodium gluconate, sodium tripolyphosphate, Spice, Succinic Acid, Tsoekere, TBHQ (Preservative).
Melemo ea Sehlahisoa:
190g sekotlolo sa li-noodle tsa senoelo, karolo e kholo;
Packaging ka customized;
E fana ka tsela e potlakileng le e bonolo ea ho thabela lijo;
E na le Nama ea Khomo e monate;
Ho na le meroho ka senoelong se seng le se seng;
E loketse mabenkele a bonolo, mabenkele a li-snack, mabenkele a maholo, lireschorente, joalo-joalo;
Tlhaloso ea Lihlahisoa
| Lebitso la sehlahisoa: | Li-noodle tsa Cup Bowl Konjac |
| Boima bo felletseng ba li-noodle: | 270g |
| Motsoako oa mantlha: | Metsi, phofo ea Konjac, starch ea litapole e Pherese |
| Shelf bophelo: | 12khoeli |
| Likaroloana: | gluten / mafura / tsoekere e se nang / carb e tlaase |
| Mosebetsi: | ho theola boima ba 'mele, tsoekere e tlase ea mali, li-noodle tsa lijo |
| Setifikeiti: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Sephutheloana: | Mokotla, Lebokose, Sephutheloana, Sephutheloana se le Mong, Sephutheloana sa Vacuum |
| Tšebeletso ea rona: | 1.One-stop phepelo ea china 2. Ho feta 10years phihlelo 3. OEM&ODM&OBM e fumaneha 4. Mehlala ea mahala 5.MoQ e tlaase |
LBH:
1, Na li-noodle tsa Cup Bowl li Molemo ho Uena?
Le hoja li-noodle tsena tsa ramen li 'nile tsa khethoa e le ramen e monate ka ho fetisisa litekong tsa tatso e sa boneng, li ka u fa melemo ea bophelo bo botle, hape.Ho na le livithamini le liminerale tsa bohlokoa tse kang potasiamo le tšepe, ntho e kang ena e ka fana ka limatlafatsi tseo u li hlokang ho boloka tse lekaneng. bophelo bo botle.Mme kaha sejo se seng le se seng se na le mafura a fokolang le k'holeseterole e tlase, o ka kenya sopho ena habonolo lijong tsa hau.Ho ekelletsa moo, li-noodle tsena tsa senoelo ha li na MSG e ekelitsoeng ebile ha li na tatso ea maiketsetso.
2, Ho na le litlolo tse kae tsa li-noodle tsa sekotlolo?
Tatso ea khoho, tatso ea nama ea khomo, tatso ea likhopo, tsena ha li na linoko, metsi a belang metsotso e seng mekae pele a sebeletsa.
U ka boela ua rata
U ka botsa
Ketoslim mo Co., Ltd. ke moetsi oa lijo tsa konjac tse nang le lisebelisoa tsa tlhahlobo tse hlomelitsoeng hantle le matla a matla a tekheniki. Ka mefuta e mengata e fapaneng, boleng bo botle, litheko tse loketseng le meralo ea setaele, lihlahisoa tsa rona li sebelisoa haholo indastering ea lijo le liindasteri tse ling.
Melemo ea rona:
• boiphihlelo ba indasteri ea lilemo tse 10 +;
• sebaka sa ho jala lisekoere tsa 6000+;
• 5000+ lithane tse hlahisoang selemo le selemo;
• basebetsi ba 100+;
• Linaha tse 40+ tse romelloang kantle.
1, Na li-noodle tsa senoelo li phetse hantle?
Li-noodle tse ngata tsa hang-hang li na le lik'hilojule tse fokolang, empa hape li na le fiber le protheine e tlaase. Leha o ka fumana limatlafatsi tse nyane ho tsoa ho li-noodle hang-hang, ha li na limatlafatsi tsa bohlokoa joalo ka vithamine A, vithamine C, joalo-joalo.
2. Ke hangata hakae ho loketseng ho ja ramen?
Ho na le mefuta e mengata e fapaneng ea ramen, empa sehlopha sa mantlha se ipapisitse le moro oa bona. Li-noodle tsa senoelo li na le lik'hilojule tse fokolang, empa khaello ea phepo e nepahetseng, kahoo ho kgothaletswa ho ja hang ka beke.
