Dry konjac shinkafa Shirataki Rice | Ketoslim Mo
Bayanin samfur
Siffar ita ce daidai da shinkafa na yau da kullun, amma ta fi amfani ga lafiya. Shinkafar mu shirataki tana da ƙarancin adadin kuzari da carbohydrates, don haka shine cikakkiyar maye gurbin abinci idan kuna ƙoƙarin rage nauyi ko sarrafa sukari.Hada shi da shinkafar yau da kullun yana da fa'ida. Busasshiyar shinkafar konjac ana yin ta ne daga tushen shukar konjac kuma tana da sinadarai masu tsafta da za a iya gano su, wanda hakan ya sa ta zama madadin shinkafa ta yau da kullun.
Bayanan abinci mai gina jiki
Mahimmanci Na Musamman: | A cikin 200 g(busasshen shinkafa da aka dafa) |
Makamashi: | 28.4 kcal/119kJ |
Jimlar Fat: | 0g |
Carbohydrate: | 6g |
Fiber | 0.6g ku |
Protein | 0.6g ku |
Sodium: | 0mg |
Sunan samfur: | Dry Shirataki Konjac Rice |
Bayani: | 200 g |
Abu na farko: | Ruwa, Konjac Flour |
Abun Ciki (%): | 5 kcal |
Siffofin: | maras alkama/Rashin furotin/Rashin mai |
Aiki: | rage kiba, rage jini sugar, rage cin abinci noodles |
Takaddun shaida: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
Marufi: | Jaka, Akwati, Sachet, Kunshin Guda ɗaya, Kunshin Vacuum |
Sabis ɗinmu: | 1. Samar da tasha ɗaya (daga ƙira zuwa samarwa) 2.Fiye da shekaru 10 na gwaninta 3. OEM ODM sabis na OBM 4. Samfuran kyauta 5. Ƙananan mafi ƙarancin tsari |
Gaskiya game da Shirataki Konjac Rice
Shinkafar Shirataki (ko konjac busasshen shinkafa) ana yin ta ne daga shukar konjac kuma tana ɗauke da ruwa kashi 97% da fiber 3%.
Busasshiyar shinkafa ta zama na roba kuma tana da nau'in jelly-kamar bayan shayar da ruwa da jiƙa.
Busasshiyar shinkafar Konjac abinci ce mai kyau don rage kiba da sarrafa sukari, domin kowace gram 100 na busasshen shinkafa na konjac yana dauke da adadin kuzari 73KJ da gram 4.3 na carbohydrates, kuma kitse da sukari ya kai 0.
Rubutun shirataki shinkafa zai canza bayan daskarewa, don haka kada ku daskare kayan da aka yi daga shinkafar shirataki! Ajiye a zafin jiki!
Umarnin dafa abinci
(Rashin shinkafa da ruwa shine 1:1.2)