The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 ft above sea level, where it enjoys the habitat’s clean air and water. Today, konjac plants are grown in Japan, Korea, and China. The edible part of the konjac plant is the root which resembles an oval shaped taro or yam potato. Some people call konjac noodles “yam noodles”. This is misleading as there is no yam at all; if it did contain yam, our pasta would contain a lot more starch and calories.
Konjac foods are very common in Japan and its health benefits are well known; Japanese grocery stores typically have more varieties of konjac foods (called konnyaku) than our varieties of pasta. This healthy food is largely unknown because it looks unfamiliar and is very “crunchy” to bite. ZHONG KAI XIN has reformulated konjac food to look and taste like pasta, to make this healthy food accessible consumer.
The main component of konjac food is glucomannan, a water soluble dietary fibre.Being a dietary fibre, glucomannan does not have any sugars or carbohydrates that will increase your glucose levels.This allows the consumer to feel full without many calories, reducing the urge for heavy meals or snacks.
The fiber in shirataki noodles is soluble fiber, which acts as a prebiotic, promoting the growth of healthy bacteria in the colon. Those on a ketogenic diet may enjoy shirataki noodles as a replacement for high-carb food. An investigation of glucomannan, the flour used in shirataki noodles, found that it helped with weight management.
HUI ZHOU ZHONG KAI XIN FOOD CO., LTD located in HUI ZHOU, near to HONGKONG, is a professional supplier for konjac products.
We have a wide range of konjac, such as konjac rice, konjac pasta, instant konjac noodles, konjac sponge, dry konjac noodles, dry konjac rice, konjac snack, konjac diet fiber and other konjac vegan products. We provide both organic and traditional konjac. All the products can be traceable, GMO free, ALLERGY FREE. ZHONG KAI XIN guarantees food safety, professional service and fast delivery.
With BRC, IFS, FDA, HALAL, KOSHER, HACCP, CE, NOP and the other international quality certification, konjac products supplied by our company have covered over 30countries and regions, like EU, America, Canada, Asia and Africa. We have been constantly developing overseas market with a global perspective. We expend this business for 8years, and it is still growing.
Purchase konjac noodles & konjac rice from zhongkaixin.com to make large batches of meals at once fast and to fill. Buy in bulk to keep a commercial kitchen and restaurant supplied for a long time. Use konjac pasta & low carb rice to make cooking more convenient and efficient. Each packet can be served hot and ready to satisfy guests or customers. Browse konjac foods and find hearty flavors that take very little time and effort to prepare. Most konjac foods also contain some noodles such as ramen or rice noodles. Dried vegetables may also be added to balance out the flavor and nutritional value of the meal. Some varieties are meant to be fried in a pan, while others can be boiled in water. Enjoy flavors such as chicken or miso that are made to be nice and filling.
Benefits And Nutritional Information About, konjacmedical And Clinical Information On Konjac & Konjac Q&a
Konjac products, which are known for their health and other properties, are gradually enriching consumers' diet. The number of people suffering from chronic diseases such as "hyperglycemia", "excessive obesity" and "intestinal dysfunction" is increasing year by year. Peo...
Difference between Both are made from konjac potatoes, but they have changed in shape. Konjac is lumpy, while Shirataki is noodle-like. The processing technology is different, so the shape is different; The benefits of konjac noodles Konjac potato is a kind of beneficial...
What are konjac noodles Konjac noodles are made from konjac. They are often called miracle noodles or konjac noodles. They're made from glucomannan, a type of fiber that comes from the root of the konjac plant. Konjac is the general name of the genus Konjac in the Aracea...