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konjac miracle

  • The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 ft above sea level, where it enjoys the habitat’s clean air and water. Today, konjac plants are grown in Japan, Korea, and China. The edible part of the konjac plant is the root which resembles an oval shaped taro or yam potato. Some people call konjac noodles “yam noodles”. This is misleading as there is no yam at all; if it did contain yam, our pasta would contain a lot more starch and calories.

    Konjac plant

    The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 ft above sea level, where it enjoys the habitat’s clean air and water. Today, konjac plants are grown in Japan, Korea, and China. The edible part of the konjac plant is the root which resembles an oval shaped taro or yam potato. Some people call konjac noodles “yam noodles”. This is misleading as there is no yam at all; if it did contain yam, our pasta would contain a lot more starch and calories.

  • Konjac foods are very common in Japan and its health benefits are well known; Japanese grocery stores typically have more varieties of konjac foods (called konnyaku) than our varieties of pasta. This healthy food is largely unknown because it looks unfamiliar and is very “crunchy” to bite. ZHONG KAI XIN has reformulated konjac food to look and taste like pasta, to make this healthy food accessible consumer.

    Konjac foods

    Konjac foods are very common in Japan and its health benefits are well known; Japanese grocery stores typically have more varieties of konjac foods (called konnyaku) than our varieties of pasta. This healthy food is largely unknown because it looks unfamiliar and is very “crunchy” to bite. ZHONG KAI XIN has reformulated konjac food to look and taste like pasta, to make this healthy food accessible consumer.

  • The main component of konjac food is glucomannan, a water soluble dietary fibre.Being a dietary fibre, glucomannan does not have any sugars or carbohydrates that will increase your glucose levels.This allows the consumer to feel full without many calories, reducing the urge for heavy meals or snacks.

    konjac fiber

    The main component of konjac food is glucomannan, a water soluble dietary fibre.Being a dietary fibre, glucomannan does not have any sugars or carbohydrates that will increase your glucose levels.This allows the consumer to feel full without many calories, reducing the urge for heavy meals or snacks.

  • The fiber in shirataki noodles is soluble fiber, which acts as a prebiotic, promoting the growth of healthy bacteria in the colon. Those on a ketogenic diet may enjoy shirataki noodles as a replacement for high-carb food. An investigation of glucomannan, the flour used in shirataki noodles, found that it helped with weight management.

    Konjac nutrition

    The fiber in shirataki noodles is soluble fiber, which acts as a prebiotic, promoting the growth of healthy bacteria in the colon. Those on a ketogenic diet may enjoy shirataki noodles as a replacement for high-carb food. An investigation of glucomannan, the flour used in shirataki noodles, found that it helped with weight management.

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Purchase konjac noodles & konjac rice from zhongkaixin.com to make large batches of meals at once fast and to fill. Buy in bulk to keep a commercial kitchen and restaurant supplied for a long time. Use konjac pasta & low carb rice to make cooking more convenient and efficient. Each packet can be served hot and ready to satisfy guests or customers. Browse konjac foods and find hearty flavors that take very little time and effort to prepare. Most konjac foods also contain some noodles such as ramen or rice noodles. Dried vegetables may also be added to balance out the flavor and nutritional value of the meal. Some varieties are meant to be fried in a pan, while others can be boiled in water. Enjoy flavors such as chicken or miso that are made to be nice and filling.

KONJAC KNOWLEDGE

Benefits And Nutritional Information About, konjacmedical And Clinical Information On Konjac & Konjac Q&a

  • Is it safe to eat konjac? | Ketoslim Mo

    Jan-20-2022

    Is it safe to eat konjac? There are plenty of different foods and ingredients that are cropping up in the market that promise great health and weight loss benefits. For example, take the konjac plant, a Japanese vegetable used in Asia for centurie...

  • What foods contain konjac root? | Ketoslim Mo

    Jan-19-2022

    First, what is konjac root? Konjac root is the root of konjac, also known as glucomannan, a herb that grows in parts of Asia. It is known for its starchy bulb, a nodule like part of the stem that grows underground. Bulbs are used to make a rich source of soluble dietary ...

  • how much fiber in 85 grams of konjac noodles

    Jan-13-2022

    how much fiber in 85 grams of konjac noodles Konjac noodle, a kind of noodle that are made of konjac flour, which is made from a tuber-like part of the stem that grows underground, the root of it are full of glucomannan, a dietary fibre that may help you loss ...

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