yini i-konjac root powder
I-Konjac powderimpushana eyenziwe nge-konjac.I-Konjacicebile ku-fiber yokudla, engaqinisa i-peristalsis yamathumbu, ikhuthaze ukuthunjwa futhi inciphise isikhathi sokuhlala sokudla emathunjini. Ukudla kwenyama kusukela ekudleni kuye ekukhishweni amahora angaba ngu-12, i-Konjac kusukela ekudleni kuya ekukhishweni cishe amahora angu-7, ingenza indle ihlale emathunjini ukuze ibe mfushane amahora angaba ngu-5. Ngakho-ke kunciphisa ukumuncwa kwezakhi emathunjini amancane, kodwa futhi kunciphise izinto eziyingozi esitulweni emzimbeni.
Incazelo Yemikhiqizo
| Igama lomkhiqizo: | I-Konjac Powder |
| Isithako Esiyinhloko: | I-Konjac Flour, Amanzi |
| Okuqukethwe Kwamafutha (%): | 0 |
| Izici: | gluten/fat/ushukela, low carb/fibre ephezulu |
| Umsebenzi: | Ukuhlanza ubuso |
| Isitifiketi: | I-BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Ukupakishwa: | Isikhwama, Ibhokisi, Isikhwama, Iphakheji Elilodwa, Iphakethe leVacuum |
| Isevisi yethu: | 1.One-stop supply china 2. Isipiliyoni seminyaka engaphezu kwe-10 3. I-OEM&ODM&OBM iyatholakala 4. Amasampula wamahhala 5.I-MOQ ephansi |
I-Konjac powder iyimpushana eyenziwe nge-konjac. I-Konjac inothile nge-fiber yokudla, engaqinisa i-peristalsis yamathumbu, ikhuthaze ukuthunjwa futhi inciphise isikhathi sokuhlala sokudla emathunjini. Ukudla kwenyama kusukela ekudleni kuye ekukhishweni amahora angaba ngu-12, i-Konjac kusukela ekudleni kuya ekukhishweni cishe amahora angu-7, ingenza indle ihlale emathunjini ukuze ibe mfushane amahora angaba ngu-5. Ngakho-ke kunciphisa ukumuncwa kwezakhi emathunjini amancane, kodwa futhi kunciphise izinto eziyingozi esitulweni emzimbeni.
I-Konjac powder evamile: i-Konjac powder eyomisiwe (okuhlanganisa izingcezu, imicu namakhona) ngendlela yokomisa ngokomzimba kanye nempushana ye-konjac entsha ngokuphelelwa amanzi emzimbeni ngokushesha ngemva kokuphonswa noma ukucutshungulwa okumanzi ngotshwala obudliwayo ukuze kukhishwe kuqala ukungcola okunjengesitashi esenziwe ngezinhlayiya ≤0.425mm (40 mesh ) ibalwa ngaphezu kuka-90% wempushana ye-Konjac.
I-Konjac igama elijwayelekile lohlobo lwe-araceae Konjac, ingeyezitshalo zetaro zamazambane. Iziteketiso: i-ghost taro, i-flower hemp snake, inkanyezi yaseningizimu, utshani bekhanda lenyoka, utshani obumpunga, i-mountain tofu, njll. I-Konjac inothile ngamacarbohydrates, amakhalori aphansi, amaprotheni amaningi kunamazambane, futhi inothile ngama-trace elements, ikakhulukazi i-glucomannan.
Kunomphumela wokwehlisa isisindo, ukwehlisa umfutho wegazi, ukwehlisa ushukela egazini, ukuqeda ubuthi nokukhipha indle, ukuvimbela umdlavuza nokwengeza i-calcium.
Ungase Uphinde Uthande
Isikhathi sokuthumela: Jan-11-2023