Ingabe i-pasta enekhalori engu-zero inempilo?
Is ikhalori engu-zeropasta enempilo? njengenoodle evela eShayina futhi isuka eJapan, i-zero calorie pasta yenziwe ngempande ye-konjac, isitshalo esigcwele i-fiber yokudla, ebizwa ngokuthi i-glucomannan. lolu hlobo lwama-noodle lubizwaama-noodle we-konjac, izimanga noodle kanyeama-noodle we-shirataki. Elithi “Shirataki” lisho ukuthi “impophoma emhlophe” ngesiJapane, elichaza ukugqama kwama-noodle. Enziwa ngokuxuba ufulawa we-glucomannan namanzi avamile kanye namanzi amancane omcako, okusiza ama-noodle ukuthi abambe umumo wawo.
Ama-noodle e-Shirataki angakusiza ukuba wenze kanjaloukuncipha emsimbeni.
I-fiber yokudla ingabambezela ukuphuma kwesisu, ugcine udla kancane futhi uhlale ugcwele isikhathi eside. Kubantu abadlayo, ama-calories angu-zero noma ama-calorie aphansi ayisinqumo esihle, Ngaphezu kwalokho, ukuthatha i-glucomannan ngaphambi kokudla ama-carbs amaningi kubonakala kunciphisa amazinga e-ghrelin yehomoni yendlala.
Inganciphisa Ushukela Wegazi kanye namazinga e-insulin.
I-Glucomannan ikhonjiswe ukuthi isiza ukwehlisa amazinga kashukela egazini kubantu abanesifo sikashukela kanye nokumelana ne-insulin. Ngenxa yokuthi i-viscous fiber ibambezela ukuphuma kwesisu, ushukela wegazi kanye namazinga e-insulin akhuphuka kancane kancane njengoba imisoco ingena egazini lakho.
Kodwa-ke, i-glucomannan kuma-noodle e-shirataki ingase ibangele izinkinga zokugaya ukudla okuncane, njengendle exekethile, ukuqunjelwa kanye nokuqunjelwa. Iphuzu liwukuthi i-glucomannan itholakale iphephile kuwo wonke imithamo ehlolwe ezifundweni.
Njengoba uthatha ama-noodle e-shirataki ngaphansi kokucaciswa, ngeke kube khona umonakalo kuwe. Ama-noodle e-Shirataki athatha indawo enhle yama-noodle esintu. Ngaphandle kokuba nama-kilojoule aphansi kakhulu, akunikeza ukusutha ekunciphiseni isisindo. Ngaphezu kwalokho, ukwehlisa izinga likashukela egazini, i-cholesterol futhi kuthuthukisa impilo yokugaya ukudla.
Funda kabanzi mayelana nemikhiqizo ye-Ketoslim Mo
Isikhathi sokuthumela: Jan-05-2022