Imakethe evumayo yerayisi ye-konjac
Njengoba umphakathi uqhubeka nokuthuthuka. Imboni yokulahlekelwa isisindo iyimakethe enokuncintisana kakhulu. Kunemikhiqizo eminingi yokulahlekelwa isisindo ehlukahlukene emakethe. Kubaluleke kakhulu ukuthi osomabhizinisi bathole imakethe ukuze bakhule kulo mkhakha. Esihlokweni sanamuhla, sizoxoxa ngokuthi kunganiirayisi le-konjacingathuthukisa imakethe embonini yokulahlekelwa isisindo.
Ukuduma kwe-Konjac Rice
I-Konjac rice is ai-carbohydrate ephansinokudla okunekhalori ephansi okwenziwe ngesitshalo se-konjac. Abanayo i-gluten. I-Vegan kanye ne-fiber ephezulu. Iba enye indlela enempilo kunelayisi lendabuko. Eminyakeni yakamuva,irayisi le-konjacselidume kakhulu ngenani lokudla okunempilo kanye nezinzuzo zokuncipha kwesisindo.
Irayisi ye-Konjac iqukethei-glucomannan. I-fiber encibilikayo. Ingakhuthaza ukusutha futhi yehlise isifiso sokudla, ngaleyo ndlela yehlise ukudla okunama-caloric.
Njengoba abantu abaningi ngokwengeziwe befuna i-low-carb kanyeikhalori ephansiokukhethwa kukho ukudla, irayisi le-konjac seliyinto ethandwayo kulabo abafuna ukunciphisa umzimba.Kunezinhlobo eziningi kakhulu zerayisi le-konjac emakethe. Irayisi ye-konjac esiyikhiqizayo ihlanganisairayisi le-konjac elimanzi, irayisi le-konjac elomile (irayisi elimhlophe) 、isitashi esiphansiirayisi eli-purple sweet potato konjac, kanye nezinhlamvu ezinkuluirayisi le-konjac pearl,konjac oat irayisi, irayisi elomile le-konjac eline-flavour eminingi.Uma udinga ukwengeza amaprotheni, i-Ketoslim Mo nayo inakhoirayisi elinamaprotheni amaningi. Ngamafuphi, kunezinhlobo eziningi zerayisi le-konjac ongakhetha kuzo.
Siphinde sikhiqizeirayisi esheshayo ye-konjac, okungadliwa ngemva kokupheka ngamanzi imizuzu embalwa. Ayidingi noma yisiphi isitsha sokupheka futhi ingadliwa ngqo ku-isikhwama esisheshayo. Kukhona futhiirayisi lokuzifudumezalokho kuza ngebhokisi. Lezi zinhlobo ezimbili zelayisi ezishisayo ziyatholakala ongakhetha kuzo.Kulula kakhulu ukukuthwala uma uhamba noma uya emsebenzini, okuvumela impilo ikuphelezele.
Izinzuzo ze-Konjac Rice njengebhizinisi Lokunciphisa Isisindo
I-Shirataki konjac rice iyimakethe yokuncintisana ephansi
Kusukela emakethe yeirayisi le-konjacayikathuthukiswa, ingaba iphayona kulo mkhakha.
Irayisi le-Konjac linethagethi ebanzi yezithameli
Konjac shirataki irayisiithandwa ikakhulukazi phakathi kwabantu abakhathalela impilo, abathanda ukuqina kanye nabantu abafuna izinketho zokudla ezine-carb ephansi kanye nekhalori ephansi.
Ukuma komkhiqizo werayisi we-Konjac kuhlukile
Njengoba ilayisi le-konjac liwukudla kwendabuko e-Asia futhi selisetshenziswe amakhulu eminyaka, liletha umuzwa wesiko nobuqiniso kumkhiqizo wakho.
Ngingabatholaphi abahlinzeki berayisi be-konjac ethengisa izinto zonke?
Tholagokuthembekileabakhiqizi berayisi konjackanye neabahlinzeki be-konjac kukhonakubalulekile ekuqinisekiseni izinga lomkhiqizo kanye nokungaguquguquki. I-Ketoslim Mo ingumkhiqizi wokudla we-konjac wemvelo ohamba phambili e-China.Irayisi ye-konjac eningiithunyelwa emazweni angaphezu kwama-50. FuthiI-HACCP, i-BRC ne-IFSizindawo eziqinisekisiwe ziqinisekisa ukuphepha komkhiqizo kanye nekhwalithi. Uma ungathanda ukuhlola imakethe yerayisi ye-konjac. Woza uthinte u-Ketoslim Mo ukuze uthole ulwazi lwakamuva.
Imikhiqizo Edumile Yomhlinzeki Wokudla Konjac
Ungase Uphinde Uthande Lezi
Isikhathi sokuthumela: Mar-18-2024