Imvelo Yabelana Ngekhekhe Lelayisi Le-Konjac Nge-Sauce Kit | Ketoslim Mo
Ikhekhe le-Konjac Rice lenziwe ngerayisi elinsundu le-Konjac elingu-100%. Indlela ehlukanisiwe yenza ukuhlafuna ngaphandle kokwengeza izilondolozi noma izithasiselo zamakhemikhali, umuzwa wokuhlafuna uhamba isikhathi eside, njengoba nje uzwa ekuqaleni. Irayisi elinsundu elihlafunwayo neligazingiwe, ama-sweet potato sediments anothile kulo mkhiqizo.
Ikhekhe lerayisi le-Konjac 270g
Ushukela wehlile! Ifayibha!
Awasekho amakhekhe elayisi aqinile
Ukupakisha komuntu ngamunye okulula
Ungadla kanjani:
- Isikhathi sokuqeda isithwathwa: Khumula bese ufaka emanzini afudumele abilayo imizuzu engama-30
I-Air fryer engu-185 ° C imizuzu engu-10, bese ukhonza;
I-Microwave 700W imizuzwana eyi-10;
Funda kabanzi mayelana namasevisi ethu okukhiqiza
I-Shirataki konjac noodles iwukudla okukhethekile okugcwalisa kakhulu ngamakhalori okwamanje. kungukudla okufanelekile kokunciphisa umzimba nokugcina ukudla okunempilo.
I-Hotselling Instant Noodles Isikhwama esingu-270 g Konjac Noodle Green Health Konjac Spinach Noodles
Hlela ngokwezifiso ukudla okunempilo kwe-spaghetti Konjac Pasta amafutha aphansi ama-noodle ekherothi e-Konjac
SI-traight pasta Shirataki noodles awuchungechunge lwe-Ketoslim Mo Omisiwe uchungechunge lokudla kwe-HALAL, sifika eshalofini ngalokhu kudla okusha kwe-vegan, okwemicimbi yangaphandle, kuyindlela enhle yokushintshanisa ukudla.
I-Konjac oat noodles, ama-calories ayiziro, enziwe ngempande yesitshalo se-konjac, egcwele i-konjac fiber ne-oat fiber.
KI-onjac Instant Tomato noodles ingenye yemikhiqizo yethu ethengiswa kakhulu, ngokungafani neminye imikhiqizo, lolu chungechunge lungama-noodle asheshayo! Vula isikhwama esilungele ukudliwa, kulula ukusiphatha!
Izithako eziyinhloko zama-noodle kabhontshisi we-Konjac yimpushana ye-konjac nempushana kabhontshisi wesoya, anomumo obanzi kune-spaghetti/kelp noodle.
Ama-noodle kabhontshisi we-Konjac awuhlobo lwama-noodle ezimpande ze-konjac. zicebile ku-noodle fiber. Ama-noodle enziwe ngofulawa kabhontshisi wesoya, ama-noodle abantu abanesifo sikashukela alungele abantu abadlayo noma abanesifo sikashukela.
Amasevisi Angeziwe Amanani
Ngemuva kokuthengisa Iwaranti
Ngosuku lapho umkhiqizo ubekwa khona izinto zokupakisha kanye
izesekeli zilungile endaweni yethu yokugcina impahla. umkhiqizo uzolethwa kungakapheli amahora angama-24 ngokushesha okukhulu futhi zingakapheli izinsuku eziyi-10 kamuva nje. Uma i-oda libambezeleka ngosuku olulodwa.0.1% yenani lomkhiqizo lizokhokhwa, futhi isinxephezelo esiphezulu sizoba ngu-3%
Kusukela ngosuku lwekhotheshini, sithembisa ukuthi ngeke sinyuse intengo phakathi nonyaka owodwa. Uma intengo yezinto ezingavuthiwe yehliswa ngo-10%, inkampani yethu ithembisa ukwehlisa intengo yomkhiqizo.
1. Uma kukhona ukuvuza noma ukulimala ngesikhathi sokuthutha. inani lomkhiqizo noma lomkhiqizo we-eauivalent lizokhishwa ngomkhiqizo owonakele ngendlela eyodwa.
2. Ngesikhathi sewaranti uma umkhiqizo unendaba yangaphandle, ukuwohloka. ukubola, i-gelatinization nezinye izimo zekhwalithi, inani lomkhiqizo noma umkhiqizo ofanayo lizonxeshezelwa ngomkhiqizo owohlokayo ngendlela yesinxephezelo esisodwa sabathathu.
1. Imikhiqizo ethengiswe yithi ingabuyiswa inqobo nje uma isikhathi seshelufu somkhiqizo singekho ngaphansi kwezinyanga eziyisi-6, futhi umthengi angakwazi ukuthwala izindleko zokuthumela kwamanye amazwe kanye nenkokhiso yokungenisa.
Kungani usebenzise isisombululo sokulondoloza i-acidic ukuze ugcine i-konjac noodle
FAQ
Uma unesifo sikashukela, usengakwazi ukujabulela i-pasta. Vele uqiniseke ukuthi ugcine iso ezingxenyeni zakho. Thola i-pasta kakolweni, ezokhulisa i-fiber, amavithamini, namaminerali, futhi yehlise noma yikuphi ukukhuphuka kukashukela egazini uma kuqhathaniswa ne-pasta emhlophe.
I-Konjac iyimifino eyimpande emila ezingxenyeni zase-Asia. Yaziwa nge-starch corm yayo, ingxenye yesiqu esifana ne-tuber ekhula ngaphansi komhlaba.
I-pasta ye-Organic i-pasta ekhiqizwe nge-organically ikhule nge-durum kakolweni semolina. Igama elithi "organic" lichaza leyo mikhiqizo ekhiqizwa ngaphandle kokusebenzisa izibulala-zinambuzane zamakhemikhali nomanyolo noma amanye amahomoni.
Inqobo nje uma engenziwanga nge-squash noma ubhatata, anesitashi, ama-spirals enziwe ngemifino kuzoba yinketho ephansi kakhulu yama-carbohydrate. Ngaphezu kwalokho, ama-noodle e-veggie ngokuvamile ane-calorie ephansi, kuyilapho enikeza amavithamini namaminerali amaningi.
Ama-noodle e-Shirataki angama-noodle anothe nge-fiber angase abe nezinzuzo ezithile zezempilo, njengokusiza abantu bagcine isisindo esimaphakathi kanye nokwenza ngcono impilo yokugaya ukudla. Aphansi ngamakhalori nama-carbohydrate, futhi awanawo ama-allergies ajwayelekile. Abantu bangasebenzisa ama-noodle e-shirataki ezitsheni eziningi ezahlukene.
I-Kelp Noodles iyimifino yasolwandle esesimweni se-noodle okulula ukuyidla. Enziwe nge-kelp kuphela (imifino yasolwandle), i-sodium alginate (usawoti we-sodium okhishwa ogwini lwasolwandle olunsundu), kanye namanzi, I-Kelp Noodles ayinawo amafutha, ayinagluten futhi aphansi kakhulu kumacarbohydrate nama-calories.
Ungagcina ama-Noodle/Rice wakho we-Miracle ku-pantry njengoba azinzile eshalofini. Ukuwafaka efrijini nakho kuyinketho. UNGAWAQIZI ngoba lokhu kuzokwenza ama-noodle/irayisi angadleki. Uma isikhwama sivulwa futhi unquma ukudla isigamu sesikhwama kuphela, faka ingxenye engalungiselelwe emanzini esitsheni esivaliwe bese ufaka esiqandisini.
Yenziwe ngamanzi, impushana ye-konjac kanye nempushana yesipinashi, le noodle yesipinashi inama-carbohydrates amaningi, ilungele labo abadla ukudla okulula ukuze banciphise amafutha ngaphandle kokudela ukunambitheka nokuthungwa kwe-konjac noodle yethu evamile.
Hlanza kahle ama-noodle we-shirataki. Gcwalisa epanini ngamanzi, ulethe ngamathumba bese upheka ama-noodle cishe imizuzu emithathu. Ukwengeza ideshi likaviniga kuyasiza! Khipha ama-noodle, ubeke epanini elomile elishisayo bese upheka phezulu cishe imizuzu eyi-10.
Imikhiqizo ye-Konjac ingaba nezinzuzo zezempilo. zingase zehlise amazinga kashukela egazini kanye ne-cholesterol, zithuthukise impilo yesikhumba nempilo yamathumbu, futhi zikhuthaze ukuncipha kwesisindo. Njenganoma yisiphi isithasiselo sokudla esingalawulwa, abanesifo sikashukela kufanele bakhulume nodokotela wabo ngaphambi kokusithatha.
Ama-noodle e-Shirataki enziwe ngento ebizwa ngokuthi i-glucomannan ephuma empandeni ye-konjac.I-Glucomannan iyifayibha encibilikayo emunca amanzi amaningi. Ama-noodle enziwe ngofulawa we-glucomannan empeleni acishe abe ngu-3% wefayibha kanye no-97% wamanzi, ngakho-ke kulula ukubona ukuthi kungani ephansi ngamakhalori. I-Konjac idabuka empumalanga ye-Asia.
I-shirataki konjac noodle inambitheka kanjani? Ukunambitheka kwama-noodle we-konjac awanambithisisi njenganoma yini. Njenge-pasta evamile, ayithathi hlangothi kakhulu, futhi izothatha ukunambitheka kwanoma iyiphi isoso oyisebenzisayo. Kodwa-ke, uma ungawalungiseleli kahle, ama-noodle e-konjac angaba nerabha noma ukuthungwa okuthe thuthu.
Nakuba lawa ma-noodle ephephile ngokuphelele ukuthi angadliwa uma edliwa ngezikhathi ezithile, nginomuzwa wokuthi kufanele abhekwe njengesithako se-fiber.Umzimba udinga amandla amaningi nsuku zonke, ngakho udinga ukunaka ukudla okunomsoco nokuzivocavoca okufanele, okulungele empilweni yomzimba nengqondo.
Ama-noodle e-Shirataki angabonakala kunzima ukuwalungiselela ekuqaleni. Ahlanganiswe oketshezini olunuka inhlanzi, empeleni okungamanzi angenalutho alumunce iphunga lempande ye-konjac. Lolu ketshezi luyi-lime yamanzi, ngeke lubangele noma yimuphi umonakalo emzimbeni womuntu, ngaphambi kokudla, lungagezwa ngamanzi, amanzi abilisiwe, uviniga omhlophe izikhathi eziningana.Lokhu kufanele kususe iningi lephunga.
Zombili zenziwe ngempushana ye-konjac, okuwukuphela komehluko phakathi kwazo ukuma: i-konjac iza ngebhulokhi elingunxande futhi ama-shirataki ame njengama-noodle. Ngenxa yokuntuleka kokunambitha nokuhogela kanye nokungaguquguquki okufana nejeli, i-konjac ne-shirataki akukaze kudume noma yikuphi ngaphandle kwase-Japan.
Ama-noodle enziwe ngamanzi angama-97% kanye ne-3% ye-glucomannan fiber. Ngenxa yokuthi i-glucomannan iwuhlobo lwefayibha encibilikayo, ikwazi ukumunca amanzi ukuze yakhe ijeli, Lolu ketshezi lusiza ukugcina ukudla kungonakali futhi alunangozi emzimbeni.
Ama-noodle e-Konjac akhiqizwe ngabakwa-Konjac Brands (foodkonjac.com) aneshalofu lesikhathi sonyaka owodwa ezingeni lokushisa legumbi. Asikho isidingo sokufakela ama-noodle esiqandisini.
1. Liyini ikhekhe lerayisi?
ikhekhe lerayisi le-konjac lingaba yinoma yiluphi uhlobo lokudla olwenziwa ngerayisi elibunjiwe, lagxiliswa, noma lahlanganiswa laba into eyodwa. Izinhlobonhlobo zamaqebelengwane elayisi akhona emasikweni amaningi ahlukene adla irayisi futhi athandwa kakhulu e-Asia.
2. Linambitheka kanjani ikhekhe lerayisi?
Iningi lamaqebelengwane elayisi linambitheka njengerayisi elicutshiwe (ngisho nalawo enziwe ngerayisi elinsundu anokunambitheka okufanayo), kodwa ukuma okuqondile kungathinta kakhulu ukuthungwa. Izingcezu ezacile zamaqebelengwane elayisi azihlafuni kakhulu kunamacylindrical amakhulu.
3. Kungani amaqebelengwane elayisi ehlafuna kangaka?
Ikhekhe lerayisi le-Konajc lenziwa ngokuxuba ufulawa werayisi nesitashi se-tapioca. I-Tapioca isitashi senza amaqebelengwane elayisi ahlafune. Izingcezu ezincane zamaqebelengwane elayisi azihlafuni kakhulu kunamacylindrical amakhulu.
