i-konjac spaghetti low cal Konjac Carrot Ama-noodle asheshayo |Ketoslim Mo
Nakuba ama-noodle acwengekile futhi avamile imiphumela yezempilo cishe akukho mehluko, kodwa uma ufuna ukunciphisa umzimba, ukulawula isisindo, ube nesifo sikashukela noma ungenaso isikhathi sokupheka, lolu hlobo lwe-noodle ye-carrot luyisinqumo esihle kakhulu, uma kuqhathaniswa nejwayelekile. ama-noodle, okuqukethwe kwekhalori ephansi, kanye nokuqukethwe kwefayibha eyandayo kuphezulu!Ketoslim Moyin aumphakeli wokudla we-konjac,ngaphezu kweminyaka eyishumi yokuhlangenwe nakho kokukhiqiza, kusenza sibe umholi kulo mkhakha, umgomo wethu oyinhloko uwukunikeza amakhasimende ethu ngemikhiqizo engcono kakhulu ye-wholesale ngentengo ephansi.
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Ukuthengisa kwe-Shopee
"Ishesha kakhulu futhi iyashesha, umkhiqizo kanye nentengo efanelekile ihlangabezana nekhwalithi ecashuniwe, ithimba le-Ketoslim mo nalo liyazwela kakhulu futhi liyasiza"
Ukudla okungaxhunyiwe ku-inthanethi
"Ngesikhathi siqala ukumela i-Ketoslim mo, sabona umehluko oqondile ngesikhathi sokulethwa kanye nokunambitheka komkhiqizo. Sasebenzisa i-konjac powder emsulwa njengempahla eluhlaza ukuze senze ama-konjac noodle anganambitheki. Siwine impendulo eminingi emihle evela kumakhasimende."
Konjac Veganism
"Isipiliyoni esimangalisayo, nakho konke okuhlukile okulinde ukwaneliseka. Ikhwalithi enhle kakhulu nenqubo ye-asidi. Izikhathi zokulethwa zishesha kunalokho okushiwo ekuqaleni."
I-Exercise Control Yehlisa Isisindo
"I-Ketoslim mo iyakwazi ukuthumela ngesigamu sehora, okuyinzuzo enkulu kithi."
Amasevisi Angeziwe Amanani
Ngemuva kokuthengisa Iwaranti
Ngosuku lapho umkhiqizo ubekwa khona izinto zokupakisha kanye
izesekeli zilungile endaweni yethu yokugcina impahla.umkhiqizo uzolethwa kungakapheli amahora angama-24 ngokushesha okukhulu futhi zingakapheli izinsuku eziyi-10 manje.Uma i-oda libambezeleka ngosuku olulodwa.0.1% yenani lomkhiqizo lizokhokhwa, futhi isinxephezelo esiphezulu sizoba ngu-3%
Kusukela ngosuku lwekhotheshini, sithembisa ukuthi ngeke sinyuse intengo phakathi nonyaka owodwa.Uma intengo yezinto ezingavuthiwe yehliswa ngo-10%, inkampani yethu ithembisa ukwehlisa intengo yomkhiqizo.
1. Uma kukhona ukuvuza noma ukulimala ngesikhathi sokuthutha.inani lomkhiqizo noma lomkhiqizo we-eauivalent lizokhishwa ngomkhiqizo owonakele ngendlela eyodwa.
2. Ngesikhathi sewaranti uma umkhiqizo unendaba yangaphandle, ukuwohloka.ukubola, i-gelatinization nezinye izimo zekhwalithi, inani lomkhiqizo noma umkhiqizo ofanayo lizonxeshezelwa ngomkhiqizo owohlokayo ngendlela yesinxephezelo esisodwa sabathathu.
1. Imikhiqizo ethengiswe yithi ingabuyiswa inqobo nje uma isikhathi seshelufu somkhiqizo singekho ngaphansi kwezinyanga eziyisi-6, futhi umthengi angakwazi ukuthwala izindleko zokuthumela kwamanye amazwe kanye nenkokhiso yokungenisa.
Kungani usebenzise isisombululo sokulondoloza i-acidic ukuze ugcine i-konjac noodle
Izinto kanye nosayizi
Ama-noodle e-Konjac enziwa ngamanzi nempushana ye-konjac.Yiqiniso, uma ufuna ukwengeza impushana yemifino, ungakwenza lokho, singenza ama-flavour amaningi ahlukene
Below is a list of our standard available vegetable powder for konjac noodle manufacturing, if you need custom ingredients, please contact KETOSLIMMO@HZZKX.com
| Inombolo yomkhiqizo | Igama lempusha yemifino |
| 1 | I-oat fiber |
| 2 | I-carrot fiber |
| 3 | I-fiber yesoya |
| 4 | Ufulawa we-Buckwheat |
| 5 | Isipinashi powder |
| 6 | Isitashi samazambane esiphephuli |
| 7 | Impushana yethanga |
| 8 | I-Kelp powder |
Ubunjiniyela be-R&D bemboni yethu bukunikeza ukufinyelela okulula kumakhono okukhiqiza ama-noodle e-konjac ukuze uhlangabezane nazo zonke izidingo zakho zangokwezifiso
| Igama | Incazelo | Usayizi |
| Konjac oat noodles | I-oat fiber yengezwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| Ama-noodle we-carrot we-Konjac | Ngesikhathi sokukhiqiza, imicu ye-carrot yengezwa ezithakweni | 1.8mm/2.4mm/3.0mm |
| Ama-noodle we-soya we-Konjac | Enqubweni yokukhiqiza, i-soy fiber yengezwa ezithakweni | 1.8mm/2.4mm/3.0mm |
| Konjac soba noodles | Ufulawa we-Buckwheat wengezwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| Konjac isipinashi noodle | Phakathi nenqubo yokukhiqiza, isipinashi powder yengezwa ezithakweni | 1.8mm/2.4mm/3.0mm |
| Ama-noodle amazambane ansomi e-Konjac | Impuphu yamazambane e-Purple yengezwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| Konjac ithanga noodles | Impushana yethanga yengezwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| I-Konjac seaweed noodles | Ngesikhathi sokukhiqiza, i-powder yasolwandle yengezwa ezithakweni | 1.8mm/2.4mm/3.0mm |
Ama-noodle e-Konjac ohlelweni lokukhiqiza
Impahla ngayinye eluhlaza izothathwa futhi ihlolwe ngokwezinga elishiwo, futhi isetshenziswe ngemva kokufaneleka
Izithako ngokuhambisana ngokuqinile nezidingo zenqubo yesisindo, ingxenye yezinto zokusetshenziswa
Faka amanzi ethangini le-gelatinizing, lawula inani lamanzi njengoba kudingeka, bese ufaka izinto ezingavuthiwe ethangini le-gelatinizing, ugovuze ngenkathi wengeza, futhi ulawule isikhathi sokuxuba njengoba kudingeka.
Umkhiqizo onamathelisiwe oqediwe uphonswa emshinini wokukhuhla ukuze ukhucululwe, bese i-slurry ecolisisiwe eqediwe iphonswa emotweni ephakeme ukuze igcinwe.
Izinto ezicwengisisiwe zidluliselwa ethangini lokugeleza ukuze kufudumale futhi kuqiniswe ukubumba, ukuze kuqinisekiswe isikhathi sokuqiniswa kanye nezinga lokushisa, bese kucutshungulwa kube ngamajamo ahlukene ngokuya ngezidingo.
Faka imikhiqizo ecubunguliwe ecishe iqedwe emotweni yensimbi engagqwali egcwaliswe amanzi kampompi ukuze ifakwe emanzini, icwiliswe ngokuvumelana nobude besikhathi obujwayelekile, ngokuya ngokwesikhathi sokushintsha kwamanzi okujwayelekile.
Sika umkhiqizo ocwilisiwe ngokuya ngobude obufunwa yikhasimende, bese ufaka usilika emanzini ukuze ucwiliswe.
Faka usilika osikiwe esikhwameni ngokwezidingo zesisindo senetha bese ukala, bese ulinganisa ukunemba kwesikali sikagesi.
Qinisekisa ukubekwa uphawu okushelelayo nokubukeka okuhle
Pakisha imikhiqizo epholile eqediwe ngokuhambisana nenombolo eshiwo.
Dlulisa umkhiqizo opholile ngo-100% kwisilawuli sensimbi, hlola ukuthi ingabe ikhona yini imfucumfucu yensimbi, hlola isimo esisebenza ngesilawuli sensimbi ukuze uqinisekise ukuthi sijwayelekile.
I-100% yemikhiqizo edlula kumtshina izohlolwa ukuthi ibukeka kanjani, futhi ifakwe emakhathoni angaphandle okupakisha ngemva kokuqinisekisa ukuthi akukho ukuvuza kophawu lokupakisha.Imikhiqizo epakishiwe kufanele ihlungwe futhi ibekwe endaweni yokugcina
FAQ
Uma unesifo sikashukela, usengakwazi ukujabulela i-pasta.Vele uqiniseke ukuthi ugcine iso ezingxenyeni zakho.Thola i-pasta kakolweni, ezokhulisa i-fiber, amavithamini, namaminerali, futhi yehlise noma yikuphi ukukhuphuka kukashukela egazini uma kuqhathaniswa ne-pasta emhlophe.
I-Konjac iyimifino eyimpande emila ezingxenyeni zase-Asia.Yaziwa nge-starch corm yayo, ingxenye yesiqu esifana ne-tuber ekhula ngaphansi komhlaba.
I-pasta ye-Organic i-pasta ekhiqizwe nge-organically ikhule nge-durum kakolweni semolina.Igama elithi "organic" lichaza leyo mikhiqizo ekhiqizwa ngaphandle kokusebenzisa izibulala-zinambuzane zamakhemikhali nomanyolo noma amanye amahomoni.
Inqobo nje uma engenziwanga nge-squash noma ubhatata, anesitashi, ama-spirals enziwe ngemifino kuzoba yinketho ephansi kakhulu yama-carbohydrate.Ngaphezu kwalokho, ama-noodle e-veggie ngokuvamile ane-calorie ephansi, kuyilapho enikeza amavithamini namaminerali amaningi.
Ama-noodle e-Shirataki angama-noodle anothe nge-fiber angase abe nezinzuzo ezithile zezempilo, njengokusiza abantu bagcine isisindo esimaphakathi kanye nokwenza ngcono impilo yokugaya ukudla.Aphansi ngamakhalori nama-carbohydrate, futhi awanawo ama-allergies ajwayelekile.Abantu bangasebenzisa ama-noodle e-shirataki ezitsheni eziningi ezahlukene.
I-Kelp Noodles iyimifino yasolwandle esesimweni se-noodle okulula ukuyidla.Enziwe nge-kelp kuphela (imifino yasolwandle), i-sodium alginate (usawoti we-sodium okhishwa ogwini lwasolwandle olunsundu), kanye namanzi, I-Kelp Noodles ayinawo amafutha, ayinagluten futhi aphansi kakhulu kumacarbohydrate nama-calories.
Ungagcina ama-Noodle/Rice wakho we-Miracle ku-pantry njengoba azinzile eshalofini.Ukuwafaka efrijini nakho kuyinketho.UNGAWAQIZI ngoba lokhu kuzokwenza ama-noodle/irayisi angadleki.Uma isikhwama sivulwa futhi unquma ukudla isigamu sesikhwama kuphela, faka ingxenye engalungiselelwe emanzini esitsheni esivaliwe bese ufaka esiqandisini.
Yenziwe ngamanzi, impushana ye-konjac kanye nempushana yesipinashi, le noodle yesipinashi inama-carbohydrates amaningi, ilungele labo abadla ukudla okulula ukuze banciphise amafutha ngaphandle kokudela ukunambitheka nokuthungwa kwe-konjac noodle yethu evamile.
Hlanza kahle ama-noodle we-shirataki.Gcwalisa epanini ngamanzi, ulethe ngamathumba bese upheka ama-noodle cishe imizuzu emithathu.Ukwengeza ideshi likaviniga kuyasiza!Khipha ama-noodle, ubeke epanini elomile elishisayo bese upheka phezulu cishe imizuzu eyi-10.
Imikhiqizo ye-Konjac ingaba nezinzuzo zezempilo.zingase zehlise amazinga kashukela egazini kanye ne-cholesterol, zithuthukise impilo yesikhumba nempilo yamathumbu, futhi zikhuthaze ukuncipha kwesisindo.Njenganoma yisiphi isithasiselo sokudla esingalawulwa, abanesifo sikashukela kufanele bakhulume nodokotela wabo ngaphambi kokusithatha.
Ama-noodle e-Shirataki enziwe ngento ebizwa ngokuthi i-glucomannan ephuma empandeni ye-konjac.I-Glucomannan iyifayibha encibilikayo emunca amanzi amaningi.Ama-noodle enziwe ngofulawa we-glucomannan empeleni acishe abe ngu-3% wefayibha kanye no-97% wamanzi, ngakho-ke kulula ukubona ukuthi kungani ephansi ngamakhalori.I-Konjac idabuka empumalanga ye-Asia.
I-shirataki konjac noodle inambitheka kanjani?Ukunambitheka kwama-noodle we-konjac awanambithisisi njenganoma yini.Njenge-pasta evamile, ayithathi hlangothi kakhulu, futhi izothatha ukunambitheka kwanoma iyiphi isoso oyisebenzisayo.Kodwa-ke, uma ungawalungiseleli kahle, ama-noodle e-konjac angaba nerabha noma ukuthungwa okuthe thuthu.
Nakuba lawa ma-noodle ephephile ngokuphelele ukuthi angadliwa uma edliwa ngezikhathi ezithile, nginomuzwa wokuthi kufanele abhekwe njengesithako se-fiber.Umzimba udinga amandla amaningi nsuku zonke, ngakho udinga ukunaka ukudla okunomsoco nokuzivocavoca okufanele, okulungele empilweni yomzimba nengqondo.
Ama-noodle e-Shirataki angabonakala kunzima ukuwalungiselela ekuqaleni.Ahlanganiswe oketshezini olunuka inhlanzi, empeleni okungamanzi angenalutho alumunce iphunga lempande ye-konjac.Lolu ketshezi luyi-lime yamanzi, ngeke lubangele noma yimuphi umonakalo emzimbeni womuntu, ngaphambi kokudla, lungagezwa ngamanzi, amanzi abilisiwe, uviniga omhlophe izikhathi eziningana.Lokhu kufanele kususe iningi lephunga.
Zombili zenziwe ngempushana ye-konjac, okuwukuphela komehluko phakathi kwazo ukuma: i-konjac iza ngebhulokhi elingunxande futhi ama-shirataki ame njengama-noodle.Ngenxa yokuntuleka kokunambitha nokuhogela kanye nokungaguquguquki okufana nejeli, i-konjac ne-shirataki akukaze kudume noma yikuphi ngaphandle kwase-Japan.
Ama-noodle enziwe ngamanzi angama-97% kanye ne-3% ye-glucomannan fiber.Ngenxa yokuthi i-glucomannan iwuhlobo lwefayibha encibilikayo, ikwazi ukumunca amanzi ukuze yakhe ijeli, Lolu ketshezi lusiza ukugcina ukudla kungonakali futhi alunangozi emzimbeni.
Ama-noodle e-Konjac akhiqizwe ngabakwa-Konjac Brands (foodkonjac.com) aneshalofu lesikhathi sonyaka owodwa ezingeni lokushisa legumbi. Asikho isidingo sokufakela ama-noodle esiqandisini.
Funda kabanzi mayelana namasevisi ethu okukhiqiza
Ingakanani impilo yeshelufu yokudla kwe-konjac?
Ngokuvamile kuba yizinyanga ezingu-6-12.Idethi yokukhiqiza yomkhiqizo ngamunye ihlukile.Ukudla kuhlobene nenkathi, isimo sezulu, indlela yokugcina nezinye izici.
Ngingawuthenga kanjani lo mkhiqizo?
Siyabonga kakhulu, Singakha i-oda le-Alibaba Trade Assurance, noma Singabhala i-PI ukuze sikuqinisekise.
Ingabe unaso isitifiketi?
Yebo, sine-BRC, IFS, FDA, NOP, JAS, HACCP, HALAL nokunye.
