abakhiqizi bepasta be-konjac shirataki Pumpkins konjac diabetes ukudla 270g丨Ketoslim Mo
Mayelana nale nto
I-Konjaci-pasta ye-shiratakiibuye yenziwe ngesitshalo se-konjac, ikhula e-Japan, e-China naseNingizimu-mpumalanga ye-Asia.Shirataki noodlesukudla okuvamile kwe-Aisa futhi kuhluke kakhulu ngoba kugcwalisa kakhulu kodwa ama-calories aphansi. ama-noodle agcwele i-glucomannan, uhlobo lwefayibha okuthiwa inezinzuzo zezempilo. Ama-noodle e-Shirataki ama-noodle amade, amhlophe. Zivame ukubizwaisimangaliso noodlenoma ama-noodle e-konjac. Zenziwe nge-glucomannan, uhlobo lwefayibha ephuma empandeni yesitshalo se-konjac.
I-Pumpkin konjac pasta yenziwe ngokuyisisekeloi-konjac powderkanye nempushana yethanga.Keto friendly. Kubantu abaningi abadlayo, lokhu kungukushintshwa okuphelele kokudla, ngenxa ye-fiber yokudla, uzodla kancane. Yonke imikhiqizo yethu ye-konjac ilungele abanesifo sikashukela, engase futhi yanelise isidingo sabanesifo sikashukela sakho kokubili ukudla kanye nempilo.
INDLELA YOKUDLA/UKUSEBENZISA:
1. Khipha amanzi ethanga le-shirataki noodle. Hlanza isikhashana ngamanzi abandayo.
2. Preheat ipani ngamafutha okupheka. Engeza u-anyanisi, i-garlic, ne-ginger. Govuza gazinga cishe iminithi elingu-1.
3. Bekashredded iklabishi bese ugovuze gazinga cishe imizuzu emi-2. Thela ku-1/4 indebe yamanzi ashisayo bese upheka ngokuqhubekayo ukuze uvumele iklabishi liwine. Engeza izaqathe, gazinga gazinga eminye imizuzwana engu-30.
4. Bekaizimfanzi bese ugovuze gazinga kuze kube izimfanzi ziba pink.
5. Hlanganisa zonke izithako ezilungisiwe, engeza isoso oyithandayo, bese uthola i-pasta yakho oyithandayo!
Omaka bemikhiqizo
Ulwazi lokudla okunomsoco
| Amandla: | 6 kcal |
| I-Fiber | 3.3g |
| Amafutha: | 0g |
| I-carbohydrate: | 1.6g |
| Isodium: | 6 mg |
Funda kabanzi mayelana nemikhiqizo ye-Ketoslim Mo
I-Ketoslim mo Co., Ltd. ingumkhiqizi wokudla kwe-konjac okunempahla yokuhlola ehlomele kahle namandla obuchwepheshe aqinile. Ngobubanzi obubanzi, ikhwalithi enhle, amanani aphansi kanye nemiklamo esesitayeleni, imikhiqizo yethu isetshenziswa kakhulu embonini yokudla nakwezinye izimboni.
Izinzuzo zethu:
• Isipiliyoni sembonini seminyaka engu-10+;
• 6000+ indawo yokutshala isikwele;
• 5000+ amathani okukhipha ngonyaka;
• abasebenzi abangu-100+;
• 40+ amazwe okuthumela ngaphandle.
kungani ama-noodle e-konjac evinjelwe?
Ama-noodle e-Konjac anefayibha ephindwe kabili kune-pasta evamile. I-fiber glucomannan yayo, okuyi-konjac root fiber, yenza isisu sikhukhumale ukuze kwakheke umuzwa wokusutha. isetshenziswa njenge-agent yokuqina ekudleni okuthile. Nakuba ivunyelwe kuma-noodle e-Australia, yavalwa njengesengezo ngo-1986 ngenxa yamandla ayo okuba yingozi yokuklinywa futhi ivimbe isisu.
Ngingakwazi ukudla ama-noodle e-konjac nsuku zonke?
I-Konjac glucomannan, ukudla kucebile nge-fiber yokudla encibilikayo emanzini, kunemisebenzi eminingi, ikhasi lami langaphambili lesitolo futhi izindaba zethule ukudla kwe-konjac, ukwakhiwa kwezitsha zokunambitheka kwejeli ye-konjac, okucwebezelayo nokuqabulayo, kuyinto ekahle yemikhiqizo yobuhle, kodwa akunconywa ukuba udle nsuku zonke, kumele kube ukuvivinya umzimba olinganiselayo kunamanzi amaningi.
Iyini imiphumela emibi ye-konjac noodle?
Ukudla kwe-Konjac ngokweqile kungase kukhiqize ukubi okuthile, kulula ukukhulisa umthwalo wepheshana lesisu.
I-Konjac iyingxenye yento ecebile nge-fiber yokudla, kodwa inani elikhulu le-fiber engahluziwe ekudleni uma ipheshana lamathumbu lingakwazi ukugaya okufika ngesikhathi kanye ne-metabolism, kuzokwandisa umthwalo wepheshana lesisu, kodwa futhi kubangele ubuhlungu besisu, ngakho-ke zama. ukugwema umthamo omningi isikhathi ngasinye sokuthatha
