Shirataki lasagna noodles low gi soya noodles abandayo | Ketoslim Mo
Ama-noodle we-Konjacokudayiswayo kwenziwa ngamanzi, ufulawa we-konjac kanye nempushana kabhontshisi wesoya, ebizwa nangokuthiShirataki noodlesnoma ama-noodle e-Konjac(Konnyaku), okwangempela kusuka empandeni ye-konjac, isitshalo esatshala e-China nase-Japan, eningizimu-mpumalanga ye-Asia. Kuye kakhuluikhalori ephansikanye nokuqukethwe kwe-carbohydrate. Ukunambitheka kucwebile futhi kuyaqabula. Ithatha indawo ephelele yokudla okuyisisekelo ikakhulukaziisifo sikashukelakanye nabantu abadla ukudla. Kwengezwe ufulawa kabhontshisi wesoya kuma-noodle e-konjac, maningi amathuba okuba ama-noodle e-konjac. amagremu angama-270 kuphela ngokuphakela futhi iresiphi ilula futhi ihlukahlukene. Kulula kakhulu ukuthi abantu badle.
Izici:
- • I-gluten ayinayo
- • Amafutha angekho
- •Yehlisa umfutho wegazi lakho
- • Yehlisa i-cholesterol yakho
- • Inothile ngefayibha
Ama-noodle ethu abandayo kabhontshisi wesoyaukudla kwe-vegan, kugunyazwe yi-BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS. izinga lethu lihlala liphezulu njengoba ikhasimende lidinga, ukwenza ngokwezifiso kuyamukeleka.
Incazelo
| Igama lomkhiqizo: | Konjac soyeban Noodles |
| Isisindo esiphelele sama-noodle: | 270g |
| Isithako Esiyinhloko: | I-Konjac Flour, Amanzi, ufulawa kabhontshisi wesoya |
| Okuqukethwe Kwamafutha (%): | 0 |
| Izici: | gluten/fat/ushukela, low carb/fibre ephezulu |
| Umsebenzi: | ukunciphisa umzimba, ushukela wegazi ophansi, ama-noodle okudla |
| Isitifiketi: | I-BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Ukupakishwa: | Isikhwama, Ibhokisi, Isikhwama, Iphakheji Elilodwa, Iphakethe leVacuum |
| Isevisi yethu: | 1.One-stop supply china2. Isipiliyoni seminyaka engaphezu kwe-103. I-OEM&ODM&OBM iyatholakala4. Amasampula wamahhala 5.I-MOQ ephansi |
Iresiphi enconyiwe
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1. Gcoba u-anyanisi, isoso yesoya, namafutha esame.
2. Engeza noma yimiphi imifino oyikhethayo.
3. Vula iphakheji bese uyihlanza cishe imizuzu engu-1-2, bese uyigoqa kahle.
4. Hlanganisa wonke futhi unambitha.
Q&A
Kuvinjelwe e-Australia ngoba kungase kubangele isisu sikhukhumale ukudala umuzwa wokusutha.
Yebo, kuhle ukuba nakho nsuku zonke lapho ungadla nokunye ukudla okuyisisekelo.
Cha, kuphephe ngokuphelele ukuthi ungakusebenzisa ngaphansi kwemiyalelo.
Chofoza inkinobho" thola amasampula wamahhala manje! ".
Isingeniso senkampani
I-Ketoslim mo Co., Ltd. ingumkhiqizi wokudla kwe-konjac okunempahla yokuhlola ehlomele kahle namandla obuchwepheshe aqinile. Ngobubanzi obubanzi, ikhwalithi enhle, amanani aphansi kanye nemiklamo esesitayeleni, imikhiqizo yethu isetshenziswa kakhulu embonini yokudla nakwezinye izimboni.
Izinzuzo zethu:
• Isipiliyoni sembonini seminyaka engu-10+;
• 6000+ indawo yokutshala isikwele;
• 5000+ amathani okukhipha ngonyaka;
• abasebenzi abangu-100+;
• 40+ amazwe okuthumela ngaphandle.
I-albhamu yeqembu
Impendulo
kungani ama-noodle e-konjac evinjelwe?
Ama-noodle e-Konjac anefayibha ephindwe kabili kune-pasta evamile. I-fiber glucomannan yayo, okuyi-konjac root fiber, yenza isisu sikhukhumale ukuze kwakheke umuzwa wokusutha. isetshenziswa njenge-agent yokuqina ekudleni okuthile. Nakuba ivunyelwe kuma-noodle e-Australia, yavalwa njengesengezo ngo-1986 ngenxa yamandla ayo okuba yingozi yokuklinywa futhi ivimbe isisu.
Ingabe ama-noodle e-konjac anempilo?
Imikhiqizo ye-Konjac ingaba nezinzuzo zezempilo. Isibonelo, bangakwazi ukwehlisa ushukela wegazi kanye namazinga e-cholesterol, bathuthukise impilo yesikhumba nempilo yamathumbu, futhi bakhuthaze ukwehla kwesisindo ngokwandisa imizwa yokugcwala. Njenganoma yisiphi isithasiselo sokudla esingalawulwa, abantu abanezinkinga zesisu noma izimo ezingaphilile bayelulekwa ukuthi babonane nodokotela ngaphambi kokuthatha i-konjac.
Ungakwazi yini ukuthenga i-konjac?
Kunjalo, i-Ketoslim Mo ingumkhiqizi wokudla we-konjac, enesizinda sayo esikhulayo se-konjac kanye nesizinda sokucubungula, sinenani elincintisanayo, ukukhiqiza, ukuklama, ukuqinisekiswa kwekhwalithi nokulethwa kwendlu ngendlu oyifunayo. Umgomo wethu uwukukusiza wehlise izinkinga ezingadingekile ohlelweni lokungenisa kusuka e-China futhi wonge izindleko zakho zokuthenga, okuhlanganisa isikhathi nemali. Singakusiza futhi ukuthi uthenge eminye imikhiqizo nezinto zokupakisha mahhala.
Ingabe i-shirataki ne-konjac ziyefana?
ama-noodle e-shirataki amade, ama-noodle amhlophe.Avame ukubizwa ngokuthi ama-noodle omlingo noma ama-noodle we-shirataki konjac. Izithako zabo zenziwe nge-glucomannan, i-fiber ephuma ezimpandeni ze-konjac.I-Konjac itshalwa kakhulu e-Japan, e-China naseNingizimu-mpumalanga ye-Asia.Ngakho ama-noodle e-shirataki awuhlobo lokudla kwe-konjac.
