Khetha ama-Noodle akho e-Konjac
KETOSLIM MOUzibandakanye ekukhiqizeni ama-noodle e-konjac neminye imikhiqizo yokudla ye-konjac.Iminyaka yokuhlangenwe nakho kokukhiqiza isivumela ukuthi silawule kalula lonke uchungechunge lokuhlinzeka.Sihlinzeka ngama-flavour amaningi ahlukene we-konjac noodle.Ngokwesibonelo, zikhonaisipinashi, ithanga, utamatisi, amazambane ansomi, izimila zasolwandle, isanqante, njll.Kunezinhlobo ezahlukene zei-pasta ne-macaroni, zonke zenziwe ngezinto zokusetshenziswa ze-konjac ngaphandle kwanoma yiziphi izilondolozi ezingeziwe nezinye izithako.Ziwukudla okunempilo nokuluhlaza.
Samukela ukwenza ngendlela oyifisayo, ukunambitha, ukuma, uhlobo, uphawu, njll., futhi sizame konke okusemandleni ethu ukuhlangabezana nezidingo zakho.
Engeza impushana yesipinashi ukuze uthole ama-noodle anempilo yesipinashi angenambala, angenayo i-gluten kanye nekhalori ephansi enempilo yesipinashi
Kwengezwe impushana yekarothi, i-gluten-free, ikhalori ephansi kanye nama-konjac noodles anamafutha aphansi
Ithanga Konjac Noodles Acebile nge-Dietary Fiber, Keto kanye Ne-Gluten-Free
Ama-noodle e-konjac ane-flavour katamatisi, ama-konjac noodle anekhalori ephansi athandwa abantu abaningi
Ama-noodle ka-Buckwheat konjac ayimikhiqizo engathathi hlangothi.Ufulawa ka-Buckwheat wengezwa kubo, wengeza izithako ezinempilo kuma-noodle e-konjac anempilo
Ukudla kwe-organic konjac akunawo amafutha, akunamaprotheni futhi aphansi ngama-carbohydrate.Ingasetshenziswa njengesitsha esikhulu noma njengesitsha esiseceleni
Ufulawa we-oat ongeziwe uqukethe i-soy fiber, ine-calorie ephansi, futhi ine-carbohydrates ephansi
I-Konjac fiber pasta, ikhalori ephansi, ushukela onguziro, amafutha ayiziro, ukunambitheka okukhanyayo, ifaneleka kakhulu abantu abafuna ukunciphisa umzimba
Aqukethe i-soy fiber powder, lawa ma-noodle anefayibha ephezulu anothe nge-konjac fiber, engalawula impilo yamathumbu.
Izithako eziyinhloko ufulawa we-konjac nofulawa kabhontshisi wesoya.Zombili izithako zilungele umzimba
Lokhu akuna-alkali, 100% ama-konjac noodle aqinile.Asikho isidingo sokugeza, singadliwa ngokushesha
Ithunyelwa kakhulu e-Japan, inama-calories aphansi namafutha futhi ingasetshenziswa njenge-side dish ebhodweni elishisayo noma ekuphekeni kwe-oden.Ziningi izindlela zokuwudla.
Ama-noodle e-Konjac oatmeal, ama-calories ayiziro, anothe nge-konjac fiber ne-oat fiber.Ama-noodle e-Konjac oatmeal kufanele agcinwe endaweni epholile, eyomile futhi engalokothi iqandiswe.
Ama-noodle oqobo e-konjac, anezithako nezinongo, angasetshenziswa njengesitsha esiseceleni noma ukudla okuyisisekelo
Angenayo i-Gluten, i-low-carb, amafutha aphansi, ama-konjac noodle angenashukela
Yenziwe nge-glucomannan, i-fiber evela empandeni yesitshalo se-konjac, enenzuzo emzimbeni
Iqoqo lamaphekhi angu-6 ukuhlangabezana nezidingo zakho zomkhiqizo ohlukile futhi uzame izinhlobo ezihlukahlukene zokunambitheka
Ama-noodle omile e-Shirataki awumkhiqizo oyinhloko wama-noodle omile we-Ketoslim Mo.Ama-noodle omile akulungele kakhulu ukugcinwa futhi ukunambitheka kuhlukile kuma-noodle amanzi.
I-Konjac Spinach Dry Noodles, njengokunye ukudla kwe-konjac esikwenzayo, ayi-keto kanye nesifo sikashukela.
Ama-noodle kakolweni angama-noodle angama-pancake angathosiwe, nawo enziwe ngempuphu yempande ye-konjac, enofulawa kabhakwheat.Ama-noodle e-konjac soba omiswe elangeni kulula ukuwaphatha uma uhamba ngezinyawo noma ukhempa.
Ama-noodle omile e-konjac enziwe nge-konnyaku futhi acindezelwa umshini, njengamabhisikidi acindezelwe emakethe.Kodwa-ke, akuthinti ukunambitheka kokudla ngokwayo, kodwa kusindisa ukupakishwa.
Kukhona ukunambitheka okuthathu ngokwengeza ufulawa kabhontshisi wesoya, ufulawa wephizi kanye nofulawa kabhontshisi omnyama ngokulandelana.Ukwengezwa kokusanhlamvu kwemvelo okumsulwa kuvumela abathengi ukuthi bazame ukunambitheka okuhlukile ngenkathi bephishekela ukudla okunempilo okunamafutha aphansi.
Ama-noodle e-konjac aselungele ukudliwa esikhwameni, ama-calories aphansi namafutha, adleka kalula
I-Hot Pot Bamboo Spicy Shoot Flavour Konjac Instant Noodles, kunconywa ukuthi udle ngokushesha ngemva kokuvula isikhwama.
Ama-noodle asheshayo e-Konjac, kunengqikithi yama-flavour amane, lokhu ukunambitheka kwephizi, amagremu angu-180 isikhwama, vula isikhwama, akukho ukupheka, kulula ukukufeza.
KI-onjac Instant Tomato noodles ingenye yemikhiqizo yethu ethengiswa kakhulu, ngokungafani neminye imikhiqizo, lolu chungechunge lungama-noodle asheshayo!Vula isikhwama esilungele ukudliwa, kulula ukusiphatha!
Ama-noodle asheshayo e-Konjac sauerkraut anothe ngefayibha yokudla, engeza izakhi zokulandelela umzimba womuntu ongenazo.
Ama-noodle esitsha senkomishi alula kakhulu futhi afanele ukuthwala.Udinga kuphela ukulungisa amanzi abilayo, uwathele endishini yama-noodle, uwamboze, futhi ugovuze kahle imizuzu emi-5.
Ama-noodle e-Konjac ashintshwayo atholakala ngezinambitheka ezine, isanqante/isipinashi/ithanga/okoqobo;ezibaluleke kakhulu yilezi: amafutha ayi-zero, ama-carbohydrate aphansi, nekhalori ephansi
Ngemuva kokuthengisa Iwaranti
Ngosuku lapho umkhiqizo ubekwa khona izinto zokupakisha kanye
izesekeli zilungile endaweni yethu yokugcina impahla.umkhiqizo uzolethwa kungakapheli amahora angama-24 ngokushesha okukhulu futhi zingakapheli izinsuku eziyi-10 manje.Uma i-oda libambezeleka ngosuku olulodwa.0.1% yenani lomkhiqizo lizokhokhwa, futhi isinxephezelo esiphezulu sizoba ngu-3%
Kusukela ngosuku lwekhotheshini, sithembisa ukuthi ngeke sinyuse intengo phakathi nonyaka owodwa.Uma intengo yezinto ezingavuthiwe yehliswa ngo-10%, inkampani yethu ithembisa ukwehlisa intengo yomkhiqizo.
1. Uma kukhona ukuvuza noma ukulimala ngesikhathi sokuthutha.inani lomkhiqizo noma lomkhiqizo we-eauivalent lizokhishwa ngomkhiqizo owonakele ngendlela eyodwa.
2. Ngesikhathi sewaranti uma umkhiqizo unendaba yangaphandle, ukuwohloka.ukubola, i-gelatinization nezinye izimo zekhwalithi, inani lomkhiqizo noma umkhiqizo ofanayo lizonxeshezelwa ngomkhiqizo owohlokayo ngendlela yesinxephezelo esisodwa sabathathu.
1. Imikhiqizo ethengiswe yithi ingabuyiswa inqobo nje uma isikhathi seshelufu somkhiqizo singekho ngaphansi kwezinyanga eziyisi-6, futhi umthengi angakwazi ukuthwala izindleko zokuthumela kwamanye amazwe kanye nenkokhiso yokungenisa.
Ikhwalithi Yokukhiqiza I-Konjac Noodles Iminyaka Engaphezu Kwengu-10
Konjac NoodleUkusebenzisa izinqubo zokukhiqiza zendabuko,Ngemva kokuhlola impahla eluhlaza - ukukhukhumala - ukucwengisiswa - ukucwiliswa - ukusika - ukupakishwa kwesisindo - ukuvalwa - ukuvala inzalo - ukutholwa kwensimbi - indawo yokupakisha.Ngemva kochungechunge lwezinqubo zokukhiqiza eziqinile, Kuqedwe inqubo yokomisa ethambile ezinsukwini eziningi ukuze kuthwebule ubuqiniso nokuthuthukisa ukumuncwa kwe-flavour.
Sinethimba elizimele locwaningo nentuthuko kanye nemishini yokuhlola, kusukela ekwakhiweni nasekuthuthukisweni komkhiqizo, ukukhethwa nokuphathwa kwabahlinzeki, zonke izinqubo kuye kwamakhasimende, ukukhetha okuqinile nokulawula, futhi ngokuhambisana ngokuqinile namazinga okuphepha kokudla okukhiqizwa nokuhlolwa komkhiqizo, ukuze siqiniseke. ukuzinza okuphezulu kwemikhiqizo, ikhwalithi ephezulu, ukusebenza kahle okuphezulu kanye nomjikelezo wokulethwa onembile.
Abakhiqizi bethu abasebenzisana nabo bethule ubuchwepheshe obuphambili bokukhiqiza kanye nesistimu yokuphatha ikhwalithi emgqeni wokukhiqiza, futhi baphumelele izinga le-European Union organic Agriculture EC, isitifiketi se-FDA se-United States Food and Drug Administration, isitifiketi se-BRC yaseBrithani, isitifiketi se-French IFS, isitifiketi se-JAS saseJapane, Isitifiketi se-KOSHER, isitifiketi se-HALAT kanye nelayisense esemthethweni yokukhiqiza ukudla.Kusukela lapho, inkampani iqale inqubo yezamabhizinisi embonini ye-konjac eChina.Siphinde savula yethu kancane kancaneimakethe ye-konjacemazweni angaphandle futhi ube umthengisi ohamba phambili we-konjac gum (ukudla kwe-konjac) e-China.
Impahla ngayinye eluhlaza kufanele ithathwe isampula futhi ihlolwe ngokuhambisana namazinga anqunyiwe futhi ifaneleke ngaphambi kokusetshenziswa.
Izithako ngokuhambisana ngokuqinile nezidingo zenqubo yesisindo, ingxenye yezinto zokusetshenziswa
Faka amanzi ethangini le-gelatinizing, lawula inani lamanzi njengoba kudingeka, bese ufaka izinto ezingavuthiwe ethangini le-gelatinizing, ugovuze ngenkathi wengeza, futhi ulawule isikhathi sokuxuba njengoba kudingeka.
Umkhiqizo onamathelisiwe oqediwe uphonswa emshinini wokukhuhla ukuze ukhucululwe, bese i-slurry ecolisisiwe eqediwe iphonswa emotweni ephakeme ukuze igcinwe.
Faka imikhiqizo ecubunguliwe ecishe iqedwe emotweni yensimbi engagqwali egcwaliswe amanzi kampompi ukuze ifakwe emanzini, icwiliswe ngokuvumelana nobude besikhathi obujwayelekile, ngokuya ngokwesikhathi sokushintsha kwamanzi okujwayelekile.
Faka usilika osikiwe esikhwameni ngokwezidingo zesisindo senetha bese ukala, bese ulinganisa ukunemba kwesikali sikagesi.
Ama-noodle e-konjac afakwa ezikhwameni kusetshenziswa umshini.
Ingaphezulu le-konjac elivalwa ngomshini lisetshenziselwa ukuqinisekisa ukuvala uphawu okushelelayo nokubukeka okuhle.
Ngemva kokufaka inzalo ama-noodle e-konjac, washiye aphole ngokwemvelo ekamelweni lokushisa ngokungenisa umoya
Ngemva kokufaka inzalo ama-noodle e-konjac, washiye aphole ngokwemvelo ekamelweni lokushisa ngokungenisa umoya
Dlulisa umkhiqizo opholile ngo-100% kwisilawuli sensimbi, hlola ukuthi ingabe ikhona yini imfucumfucu yensimbi, hlola isimo esisebenza ngesilawuli sensimbi ukuze uqinisekise ukuthi sijwayelekile.
I-100% yemikhiqizo edlula kumtshina izohlolwa ukuthi ibukeka kanjani, futhi ifakwe emakhathoni angaphandle okupakisha ngemva kokuqinisekisa ukuthi akukho ukuvuza kophawu lokupakisha.Imikhiqizo epakishiwe kufanele ihlungwe futhi ibekwe endaweni yokugcina
Izinto kanye nosayizi
Ama-noodle e-Konjac enziwa ngamanzi nempushana ye-konjac.Yiqiniso, uma ufuna ukwengeza impushana yemifino, ungakwenza lokho, singenza ama-flavour amaningi ahlukene
Below is a list of our standard available vegetable powder for konjac noodle manufacturing, if you need custom ingredients, please contact KETOSLIMMO@HZZKX.com
| Inombolo yomkhiqizo | Igama lempusha yemifino |
| 1 | I-oat fiber |
| 2 | I-carrot fiber |
| 3 | I-fiber yesoya |
| 4 | Ufulawa we-Buckwheat |
| 5 | Isipinashi powder |
| 6 | Isitashi samazambane esiphephuli |
| 7 | Impushana yethanga |
| 8 | I-Kelp powder |
Ubunjiniyela be-R&D bemboni yethu bukunikeza ukufinyelela okulula kumakhono okukhiqiza ama-noodle e-konjac ukuze uhlangabezane nazo zonke izidingo zakho zangokwezifiso
| Igama | Incazelo | Usayizi |
| Konjac oat noodles | I-oat fiber yengezwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| Ama-noodle we-carrot we-Konjac | Ngesikhathi sokukhiqiza, imicu ye-carrot yengezwa ezithakweni | 1.8mm/2.4mm/3.0mm |
| Ama-noodle we-soya we-Konjac | Enqubweni yokukhiqiza, i-soy fiber yengezwa ezithakweni | 1.8mm/2.4mm/3.0mm |
| Konjac soba noodles | Ufulawa we-Buckwheat wengezwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| Konjac isipinashi noodle | Phakathi nenqubo yokukhiqiza, isipinashi powder yengezwa ezithakweni | 1.8mm/2.4mm/3.0mm |
| Ama-noodle amazambane ansomi e-Konjac | Impuphu yamazambane e-Purple yengezwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| Konjac ithanga noodles | Impushana yethanga yengezwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| I-Konjac seaweed noodles | Ngesikhathi sokukhiqiza, i-powder yasolwandle yengezwa ezithakweni | 1.8mm/2.4mm/3.0mm |
Thola ama-noodle akho e-konjac athunyelwe ngezinsuku ezi-3
I-KETOSLIM MO IkhethekileI-shirataki noodles ngenqwaba Umhlinzekiezindaweni zokudlela, kubapheki abangochwepheshe kanye nabasabalalisi bokudla, ama-noodle ethu e-GMO-Free Asian ayatholakala ngokuthengisa futhi eyinqwaba ukuze afanele izidingo zakho.
Izitifiketi Ezivela Kumkhiqizi Nefekthri Yama-noodle e-Konjac
I-Ketoslim Mo ifaneleke ngokugcwele, inodumo namandla, ukudla okuthekelisa ngaphandle, isitifiketi sokufaneleka esigunyaziwe, abahlinzeki bakho abathenjiwe bama-noodle.Sine-BRC, IFS, FDA, NOP, JAS, HACCP, HALAL njalonjalo.
imibuzo ejwayelekile ukubuzwa
Mayelana Nemikhiqizo
I-acidic preservation liquid i-citric acid, i-alkaline preservation liquid i-calcium hydroxide, lolu ketshezi olulondolozayo luhambisana nendinganiso yomthetho kazwelonke, ngeke lube yingozi, alunconywa nje ukudla.
Ngokuvamile kuba yizinyanga ezingu-6-12.Idethi yokukhiqiza yomkhiqizo ngamunye ihlukile.Ukudla kuhlobene nenkathi, isimo sezulu, indlela yokugcina nezinye izici.
Uma unesifo sikashukela, usengakwazi ukujabulela i-pasta.Vele uqiniseke ukuthi ugcine iso ezingxenyeni zakho.Thola i-pasta kakolweni, ezokhulisa i-fiber, amavithamini, namaminerali, futhi yehlise noma yikuphi ukukhuphuka kukashukela egazini uma kuqhathaniswa ne-pasta emhlophe.
I-Konjac iyimifino eyimpande emila ezingxenyeni zase-Asia.Yaziwa nge-starch corm yayo, ingxenye yesiqu esifana ne-tuber ekhula ngaphansi komhlaba.
I-shirataki konjac noodle inambitheka kanjani?Ukunambitheka kwama-noodle we-konjac awanambithisisi njenganoma yini.Njenge-pasta evamile, ayithathi hlangothi kakhulu, futhi izothatha ukunambitheka kwanoma iyiphi isoso oyisebenzisayo.Kodwa-ke, uma ungawalungiseleli kahle, ama-noodle e-konjac angaba nerabha noma ukuthungwa okuthe thuthu.
Ama-noodle enziwe ngamanzi angama-97% kanye ne-3% ye-glucomannan fiber.Ngenxa yokuthi i-glucomannan iwuhlobo lwefayibha encibilikayo, ikwazi ukumunca amanzi ukuze yakhe ijeli, Lolu ketshezi lusiza ukugcina ukudla kungonakali futhi alunangozi emzimbeni.
Ama-noodle okudla afanelekile kulabo abalandela ukudla okukhawulelwe amandla.Futhi ziyisinqumo esihlakaniphile kunoma ubani ozama ukulawula amazinga e-cholesterol, njengoba amagremu angu-4 ngosuku asiza ukugcina amazinga e-cholesterol egazi ajwayelekile.
Ukudla kwe-Konjac kwenziwa ngefayibha encibilikayo (glucomannan) namanzi.I-soluble fiber yiyona kuphela ingxenye yokudla eyaziwa ngokuthi yehlisa i-cholesterol yegazi uma wengeza i-fiber eyengeziwe ekudleni kwakho.Ukudla okunothe ngefayibha encibilikayo kusiza ukuvimbela ushukela egazini ukuthi ukhuphuke kakhulu ngemva kokudla ngokugcina ukudla esiswini isikhathi eside.
Impande ye-Konjac iqukethe cishe u-40% wefayibha encibilikayo, engakhuphula okuqukethwe kwefayibha ekudleni kwakho.
1. Ama-noodle okunciphisa umzimba aqukethe i-glucomannan, esiza ngokuncipha ngesikhathi sokudla okukhawulelwe amandla.
2. I-Glucomannan isiza ukugcina amazinga e-cholesterol egazi ajwayelekile.
3. Umkhiqizo osebenza ngezinto eziningi ongafakwa kusobho noma ama-stir-fries.
4. Khulisa ukusutha/ukugcwala.
Mayelana nezindaba zoku-oda
I-Spot ingathunyelwa phakathi kwamahora angu-24, ezinye ngokuvamile zidinga izinsuku ezingu-7-20.Uma kukhona izinto zokupakisha ezenziwe ngokwezifiso, sicela ubheke isikhathi esithile sokufika sezinto zokupakisha.
Ezokuthutha ezihamba phansi, ezokuthutha olwandle, ezokuthutha emoyeni, izinto zokuthutha, ukulethwa okuthile, sizokusiza ukuthi uthole indlela yokuthutha efaneleke kakhulu ngokwekheli lakho, ukuze wonge izindleko zokuhamba.
TT, PayPal、Ali pay、Alibaba.com Pay、Hong Kong HSBC Account nokunye.
Yebo, sine-BRC, IFS, FDA, NOP, JAS, HACCP, HALAL nokunye.
I-Ketoslim mo ingumphakeli wokudla we-konjac ochwepheshe onefekthri enolwazi lweminyaka engu-10 ekukhiqizeni, i-R&D nokudayisa.
Umkhiqizo | I-Net Carbs | Amakhalori | I-Paleo Friendly | I-Keto - Inobungane | |
| | I-Ketoslim Mo Konjac Noodles | 1 | 5 |  | |
 | I-Pasta yase-Italy | 39 | 200 |  | |
 | I-Chickpea Pasta | 27 | 190 | | |
 | I-Lentil Pasta | 28 | 180 | | |
I-Konjac Noodles:Umhlahlandlela Wokugcina
Ajwayele ukubizwa ngokuthi ama-noodle e-shirataki, ama-noodle e-konjac angama-noodle enziwe nge-corm ye-konjac yam.I-noodle elula, ecishe ibe sobala ethatha ukunambitheka kwanoma yini ebhangqwe nayo.
Enziwe nge-corm ye-konjac yam, ebizwa nangokuthi i-yam yendlovu, ama-konjac noodle abe ukudla okuyisisekelo ekudleni kwase-Japanese naseShayina amakhulu eminyaka.Ukwenza ama-noodle ngalesi sithako, i-konjac yenziwa ufulawa oxutshwa namanzi anganyakazi kanye namanzi omcako, okuyisixazululo se-calcium hydroxide esiza ukubamba ingxube ndawonye ukuze isikwe ibe ama-noodle.
Elinye igama elivamile lenoodle ye-konjac i-noodle ye-shirataki.Kusho "impophoma emhlophe" ngesi-Japanese, i-moniker enikezwa ngenxa yokuthi ama-noodle abukeka ekhanyayo futhi acishe afane namanzi agelezayo uma ethelwa endishini.Lawa ma-noodle acishe acace awanakho ukunambitheka okuningi.Lokho ukudla okungenakho ukunambitheka, kwenza kube isithako sokugcwalisa.
Umsoco We-Konjac Noodles
Impahla eluhlaza
Ama-noodle e-Konjac enziwa ngamanzi, ufulawa we-konjac, cishe u-5% we-konjac, ama-noodle elayisi enziwa ngofulawa werayisi namanzi angaphezu kuka-80%, amanye amabhizinisi engeza isitashi sombila ukuze athuthukise ukuthungwa nokuma kwama-noodle elayisi, ama-noodle e-konjac aphansi kakhulu. kuma-carbohydrate kunama-noodle elayisi, futhi cishe ayifayibha namanzi, Okuqukethwe kwe-carbohydrate kukodwa kwenza i-konjac ibe yisinqumo esihle kulabo abangenaso indishi ye-pasta nama-noodle ekudleni okune-carb ephansi noma i-keto.Ama-noodle e-Konjac nama-noodle elayisi awanayo i-gluten futhi afanele abantu abadla imifino.
Amakhalori
Ama-noodle e-Konjac aqukethe ama-calories ambalwa kunama-noodle elayisi, yingakho ama-noodle e-konjac adayiswa njengomkhiqizo "onciphisa umzimba" walabo abafuna ukwehlisa isisindo.
Ama-noodle e-Konjac aqukethe u-21KJ(5kacl) nge-100g ngayinye, kuyilapho ama-noodle elayisi, ngakolunye uhlangothi, aqukethe u-1505KJ (359kacl) nge-100g ngayinye.
Ama-macronutrients
ama-noodle aqukethe ama-carbohydrate ambalwa kakhulu kunama-noodle elayisi, futhi cishe yonke i-fiber namanzi.Okuqukethwe kwe-carbohydrate kukodwa kwenza i-konjac ukukhetha okuhle kulabo abangenayo indishi ye-pasta noma ama-noodle ekudleni okune-carb ephansi noma i-keto.
Landelela imisoco
Ama-noodle e-Konjac awanawo amanye ama-micronutrients ngaphandle kwe-fiber yokudla.Akumangazi lokho, uma kucatshangelwa ukuthi zingamaphesenti angama-95 amanzi.Ama-noodle elayisi aqukethe ama-micronutrients amaningana, nakuba ngamanani amancane, okuhlanganisa insimbi, i-magnesium, i-calcium ne-sodium.Ngamafuphi, awufuni ukuthembela kuma-noodle e-konjac noma ama-noodle elayisi ukuze uthole umsoco.Ukudla okunomsoco kudinga ingxube yemisoco.
Yini eyenza i-Shirataki Noodle ihluke?
Impande ye-Konjac icishe ibe ngu-40% ifayibha encibilikayo enikeza umfutho wefayibha ekudleni.
Ingabe i-Konjac Noodles Keto Inobungane?
Ngamagremu angu-1.2 wamacarbohydrates nama-calories angu-5 ngamagremu angu-270, i-konjac pasta ilungele labo abahahela i-pasta ekudleni kwe-keto.Kubantu abadla imifino noma labo abadla ukudla okungenagluten, ama-noodle e-Konjac ayingxenye yokudla okune-ketogenic, futhi ayisinqumo esihle, esikhundleni sokudla okunamafutha aphansi, imisebenzi eminingi.
Yiziphi Izinzuzo Zokudla Ama-Noodle Esimangaliso?
Ama-noodle e-Konjac, aziwa ngokuthi "ama-noodle ayisimangaliso" ngenxa yamakhalori anguziro nokuqukethwe kwe-carb ephansi kanye nekhono lokucindezela ukudla, abonakala emahle kakhulu ukuthi angaba yiqiniso.
Ama-noodle e-Shirataki enziwe nge-glumannan, i-fiber engenakhalori engasiza ekwehleni kwesisindo, amazinga e-cholesterol aphansi, alawule ushukela egazini, futhi akhulule ukuqunjelwa.
Ama-noodle e-Konjac awanayo i-gluten-free, i-vegan, i-low carb, ne-keto-friendly, kodwa awanawo umsoco ngaphandle kwe-fiber, ngakho-ke ufuna ukwenza isiqiniseko sokuthi uwabhangqa nokudla okunomsoco.
Ayashesha futhi kulula ukuwalungiselela, futhi adinga nje ukuhlanjululwa ngaphansi kwamanzi agobhozayo.Iphelele kulabo abanamakhono alinganiselwe noma isikhathi.
I-Konjac Noodle Amathiphu Okupheka
1. Khipha ama-noodle e-konjac ku-colander, bese ugeza ngaphansi kwamanzi agobhozayo imizuzu embalwa.
2, lungisa izitsha eziseceleni kusenesikhathi: inyama engenamafutha, imifino, amaqanda athosiwe;
3, faka amafutha ebhodweni, gazinga inyama enomzimba kahle futhi uyithathe, ubeke ipuleti leqanda elithosiwe lamafutha;
4. Faka amanzi ebhodweni: ubilise ama-noodle, ubeke inyama engenamafutha, imifino namaqanda, usawoti kanye nopelepele, susa imizuzu emi-2.Isitsha esihle sama-noodle e-konjac singaba kahle.
Yebo, uma ungafuni ukuya enkingeni engaka, hlambulula ama-noodle, uwathose emafutheni, uwasuse, ugovuze isoso bese uphaka.
