I-Konjac silk knot iwuhlobo lokudla okwenziwa ngempushana ecolekileyo ye-konjac kwaba usilika, kwase kuba ifindo futhi kwafakwa izikeyi ku-bamboo skewer, okuvame ukutholakala ku-kantochi yesiJapane. Amafindo e-Konjac anenani eliphezulu lokudla okunomsoco futhi anothe nge-fiber ebalulekile yokudla - i-glucomannan, i-fiber yokudla encibilika emanzini engamuncwa umzimba uma ingena emathunjini. Ikhalori ephansi, i-carbohydrate ephansi, i-gluten-free. Amafindo e-Konjac anama-kilojoule aphansi kakhulu, azoba nomthelela othile ekukhuthazeni impilo yamathumbu. Iphinde ibe nomphumela wokulawula ushukela wegazi ne-cholesterol. Ifanele abantu abafuna ukunciphisa umzimba noma ukulawula ikhalori eyanele.
