Khetha ama-Noodle akho e-Konjac
Ketoslim Moisungule entsha shaama-noodle we-konjac osheshayo, ezilungele ukudla ngemva kokuvula isikhwama futhi kulula ukuyisebenzisa.Atholakala ngezinhlobonhlobo zokunambitheka, okuhlanganisa isipinashi, ithanga, utamatisi, izambane elinsomi, ukhula lwasolwandle, isanqante nokunye.Lawa ma-flavour ahlukene enziwa ngempushana yezitshalo yemvelo emsulwa.Singakhiqiza imikhiqizo eyenziwe ngokwezifiso ngokwezidingo zakho.
Xhumana nathi maduze ukuze wamukele ama-oda ama-wholesale amancane noma amakhulu.
Ikhwalithi ephezulu, 0-ushukela, ukudla kwe-konjac okungenamafutha okuvela e-China.Ukudla okulungele ukudliwa kwe-konjac, okulungele ukudliwa ngemva kokuvula isikhwama, kulula ukukudla futhi kulula ukukuthwala.
I-Hotpot Spicy Konjac Noodles esheshayo, impilo yeshalofu: izinyanga eziyi-12, gcina endaweni epholile neyomile.Kunconywa ukudla ukudla okuvuliwe ngokushesha.
Ama-noodle amakhowe e-Konjac awanawo izinongo futhi afaneleka kakhulu kumakhasimende athanda ukudla okulula.
Ama-noodle asheshayo e-Konjac Sauerkraut anothe nge-fiber yokudla, engangezelela izakhi zokulandelela ezingekho emzimbeni womuntu.Inkomba ye-glycemic yale noodle enekhalori ephansi.
Ama-noodle esitsha senkomishi alula kakhulu futhi afanele ukuthwala.Udinga kuphela ukulungisa amanzi abilayo, uwathele endishini yama-noodle, uwamboze, futhi ugovuze kahle imizuzu emi-5.
Kunezinhlobo ezimbili zama-flavour ezine, eyodwa isanqante/isipinashi/ithanga/eyokuqala;enye isanqante/isipinashi/ithanga/eyokuqala;amafutha ayi-zero, i-carb ephansi, ikhalori ephansi, anganelisa ukulamba kwakho futhi akuvimbele ekutholeni isisindo Khuphula.
I-Keto Konjac Pasta, iwuhlobo lwe-pasta eyenziwe ngesitshalo se-konjac.Idumile phakathi kwalabo abalandela ukudla kwe-ketogenic (keto) noma okune-carbohydrate ephansi ngoba iphansi kakhulu kuma-carbohydrate nama-calories.
Kungani Uthenga Kithi?
I-Advantage yeNkampani
*Sicela uqaphele Usuku okunyatheliswe ngalo luwusuku Lokukhiqiza, hhayi usuku Lokuphelelwa yisikhathi, sinesitoko esisha nyanga zonke, ubuncane bezinyanga eziyi-6-10 kuphila eshalofini lapho uthola leli phasela.
Izimpahla zingathunyelwa kungakapheli amahora angama-24 ukusuka endaweni, futhi kuthatha izinsuku ezingaba ngu-7-20 ukuthengiswa okwenziwe ngokwezifiso (isikhathi sokulethwa esihlukile semikhiqizo ehlukene).
Amasevisi Angeziwe Amanani
1. Izinsizakalo zokuklama ukupakisha zamahhala ziyatholakala.
2. Amasampula wamahhala ayatholakala
3. Singasiza ukukuthengela izinto zokupakisha neminye imikhiqizo namasevisi mahhala.
4. Izinsizakalo zokupakisha zokugcina zinganikezwa mahhala.
5. Ukuqeqeshwa komkhiqizo kunganikezwa mahhala.
6. Insizakalo yolwazi lwangaphambi kokupakisha inganikezwa mahhala.
7. I-auditservice yolwazi lwempahla yokupakisha ingahlinzekwa mahhala.
8. Izinsiza eziyisisekelo zokusebenza kwesitolo zinganikezwa mahhala
9. Izinsizakalo zokubonisana ngolwazi lophawu lwentengiso zinganikezwa mahhala.
10. Izithombe zomkhiqizo kanye nezinsizakalo zevidiyo zinganikezwa mahhala
Ngemuva kokuthengisa Iwaranti
Lapho i-oda selifakiwe, sizohlela ukuthi izinto zokupakisha nezesekeli zithunyelwe endaweni yokugcina impahla, futhi isikhathi sokulethwa siwusuku olu-1 kuya ezinsukwini eziyi-10.
Kusukela ngosuku lwekhotheshini, sithembisa ukuthi ngeke sinyuse intengo phakathi nonyaka owodwa.Uma intengo yezinto ezingavuthiwe yehliswa ngo-10%, inkampani yethu ithembisa ukwehlisa intengo yomkhiqizo.
1. Uma kukhona ukuvuza noma ukulimala ngesikhathi sokuthutha.inani lomkhiqizo noma lomkhiqizo we-eauivalent lizokhishwa ngomkhiqizo owonakele ngendlela eyodwa.
2. Ngesikhathi sewaranti uma umkhiqizo unendaba yangaphandle, ukuwohloka.ukubola, i-gelatinization nezinye izimo zekhwalithi, inani lomkhiqizo noma umkhiqizo ofanayo lizonxeshezelwa ngomkhiqizo owohlokayo ngendlela yesinxephezelo esisodwa sabathathu.
1. Imikhiqizo ethengiswe yithi ingabuyiswa inqobo nje uma isikhathi seshelufu somkhiqizo singekho ngaphansi kwezinyanga eziyisi-6, futhi umthengi angakwazi ukuthwala izindleko zokuthumela kwamanye amazwe kanye nenkokhiso yokungenisa.
Ikhwalithi Yokukhiqiza I-Konjac Noodles Iminyaka Engaphezu Kwengu-10
Ama-noodle e-Konjac asheshayoUkusebenzisa izinqubo zokukhiqiza zendabuko,Ngemva kokuhlola impahla eluhlaza - ukukhukhumala - ukucwengisiswa - ukucwiliswa - ukusika - ukupakishwa kwesisindo - ukuvalwa - ukuvala inzalo - ukutholwa kwensimbi - indawo yokupakisha.Ngemva kochungechunge lwezinqubo zokukhiqiza eziqinile, Kuqedwe inqubo yokomisa ethambile ezinsukwini eziningi ukuze kuthwebule ubuqiniso nokuthuthukisa ukumuncwa kwe-flavour.
Sinethimba elizimele locwaningo nentuthuko kanye nemishini yokuhlola, kusukela ekwakhiweni nasekuthuthukisweni komkhiqizo, ukukhethwa nokuphathwa kwabahlinzeki, zonke izinqubo kuye kwamakhasimende, ukukhetha okuqinile nokulawula, futhi ngokuhambisana ngokuqinile namazinga okuphepha kokudla okukhiqizwa nokuhlolwa komkhiqizo, ukuze siqiniseke. ukuzinza okuphezulu kwemikhiqizo, ikhwalithi ephezulu, ukusebenza kahle okuphezulu kanye nomjikelezo wokulethwa onembile.
Abakhiqizi bethu bokubambisana bethule ubuchwepheshe obuphambili bokukhiqiza kanye nesistimu yokuphatha ikhwalithi emgqeni wokukhiqiza, futhi baphumeleleI-European Union organic Agriculture EC standard, Isitifiketi Se-FDA Sokulawulwa Kwezokudla Nezidakamizwa sase-United States, Isitifiketi se-BRC saseBrithani, Isitifiketi se-IFS saseFrance, Isitifiketi se-JAS saseJapan, Isitifiketi se-KOSHER, Isitifiketi se-HALATfuthiilayisense esemthethweni yokukhiqiza ukudla.Kusukela lapho, inkampani iqale inqubo yezamabhizinisi embonini ye-konjac eChina.Siphinde savula yethu kancane kancaneimakethe ye-konjacemazweni angaphandle futhi ube umthengisi ohamba phambili we-konjac gum (ukudla konjac) eChina.
Impahla ngayinye eluhlaza kufanele ithathwe isampula futhi ihlolwe ngokuhambisana namazinga anqunyiwe futhi ifaneleke ngaphambi kokusetshenziswa.
Izithako ngokuhambisana ngokuqinile nezidingo zenqubo yesisindo, ingxenye yezinto zokusetshenziswa
Faka amanzi ethangini le-gelatinizing, lawula inani lamanzi njengoba kudingeka, bese ufaka izinto ezingavuthiwe ethangini le-gelatinizing, ugovuze ngenkathi wengeza, futhi ulawule isikhathi sokuxuba njengoba kudingeka.
Umkhiqizo onamathelisiwe oqediwe uphonswa emshinini wokukhuhla ukuze ukhucululwe, bese i-slurry ecolisisiwe eqediwe iphonswa emotweni ephakeme ukuze igcinwe.
Faka imikhiqizo ecubunguliwe ecishe iqedwe emotweni yensimbi engagqwali egcwaliswe amanzi kampompi ukuze ifakwe emanzini, icwiliswe ngokuvumelana nobude besikhathi obujwayelekile, ngokuya ngokwesikhathi sokushintsha kwamanzi okujwayelekile.
Faka usilika osikiwe esikhwameni ngokwezidingo zesisindo senetha bese ukala, bese ulinganisa ukunemba kwesikali sikagesi.
Ama-noodle e-konjac afakwa ezikhwameni kusetshenziswa umshini.
Ingaphezulu le-konjac elivalwa ngomshini lisetshenziselwa ukuqinisekisa ukuvala uphawu okushelelayo nokubukeka okuhle.
Ngemva kokufaka inzalo ama-noodle e-konjac, washiye aphole ngokwemvelo ekamelweni lokushisa ngokungenisa umoya
Ngemva kokufaka inzalo ama-noodle e-konjac, washiye aphole ngokwemvelo ekamelweni lokushisa ngokungenisa umoya
Dlulisa umkhiqizo opholile ngo-100% kwisilawuli sensimbi, hlola ukuthi ingabe ikhona yini imfucumfucu yensimbi, hlola isimo esisebenza ngesilawuli sensimbi ukuze uqinisekise ukuthi sijwayelekile.
I-100% yemikhiqizo edlula kumtshina izohlolwa ukuthi ibukeka kanjani, futhi ifakwe emakhathoni angaphandle okupakisha ngemva kokuqinisekisa ukuthi akukho ukuvuza kophawu lokupakisha.Imikhiqizo epakishiwe kufanele ihlungwe futhi ibekwe endaweni yokugcina
Uthini Uzakwethu?
Ukuthengisa kwe-Shopee
"Ishesha kakhulu futhi iyashesha, umkhiqizo kanye nentengo efanelekile ihlangabezana nekhwalithi ecashuniwe, ithimba le-Ketoslim mo nalo liyazwela kakhulu futhi liyasiza"
Ukudla okungaxhunyiwe ku-inthanethi
"Ngesikhathi siqala ukumela i-Ketoslim mo, sabona umehluko oqondile ngesikhathi sokulethwa kanye nokunambitheka komkhiqizo. Sasebenzisa i-konjac powder emsulwa njengempahla eluhlaza ukuze senze ama-konjac noodle anganambitheki. Siwine impendulo eminingi emihle evela kumakhasimende."
Konjac Veganism
"Isipiliyoni esimangalisayo, nakho konke okuhlukile okulinde ukwaneliseka. Ikhwalithi enhle kakhulu nenqubo ye-asidi. Izikhathi zokulethwa zishesha kunalokho okushiwo ekuqaleni."
I-Exercise Control Yehlisa Isisindo
"I-Ketoslim mo iyakwazi ukuthumela ngesigamu sehora, okuyinzuzo enkulu kithi."
Izinto kanye nosayizi
Ama-noodle e-Konjac enziwa ngamanzi nempushana ye-konjac.Yiqiniso, uma ufuna ukwengeza impushana yemifino, ungakwenza lokho, singenza ama-flavour amaningi ahlukene
Below is a list of our standard available vegetable powder for konjac noodle manufacturing, if you need custom ingredients, please contact KETOSLIMMO@HZZKX.com
| Inombolo yomkhiqizo | Igama lempusha yemifino |
| 1 | I-oat fiber |
| 2 | I-carrot fiber |
| 3 | I-fiber yesoya |
| 4 | Ufulawa we-Buckwheat |
| 5 | Isipinashi powder |
| 6 | Isitashi samazambane esiphephuli |
| 7 | Impushana yethanga |
| 8 | I-Kelp powder |
Ubunjiniyela be-R&D bemboni yethu bukunikeza ukufinyelela okulula kumakhono okukhiqiza ama-noodle e-konjac ukuze uhlangabezane nazo zonke izidingo zakho zangokwezifiso
| Igama | Incazelo | Usayizi |
| Konjac oat noodles | I-oat fiber yengezwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| Ama-noodle we-carrot we-Konjac | Ngesikhathi sokukhiqiza, imicu ye-carrot yengezwa ezithakweni | 1.8mm/2.4mm/3.0mm |
| Ama-noodle we-soya we-Konjac | Enqubweni yokukhiqiza, i-soy fiber yengezwa ezithakweni | 1.8mm/2.4mm/3.0mm |
| Konjac soba noodles | Ufulawa we-Buckwheat wengezwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| Konjac isipinashi noodle | Phakathi nenqubo yokukhiqiza, isipinashi powder yengezwa ezithakweni | 1.8mm/2.4mm/3.0mm |
| Ama-noodle amazambane ansomi e-Konjac | Impuphu yamazambane e-Purple yengezwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| Konjac ithanga noodles | Impushana yethanga yengezwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| I-Konjac seaweed noodles | Ngesikhathi sokukhiqiza, i-powder yasolwandle yengezwa ezithakweni | 1.8mm/2.4mm/3.0mm |
Thola ama-noodle akho e-konjac athunyelwe ngezinsuku ezi-3
I-KETOSLIM MO IkhethekileI-shirataki noodles ngenqwaba Umhlinzekiezindaweni zokudlela, kubapheki abangochwepheshe kanye nabasabalalisi bokudla, ama-noodle ethu e-GMO-Free Asian ayatholakala ngokuthengisa futhi eyinqwaba ukuze afanele izidingo zakho.
Izitifiketi Ezivela Kumkhiqizi Nefekthri Yama-noodle e-Konjac
I-Ketoslim Mo ifaneleke ngokugcwele, inodumo namandla, ukudla okuthekelisa ngaphandle, isitifiketi sokufaneleka esigunyaziwe, abahlinzeki bakho abathenjiwe bama-noodle.Sine-BRC, IFS, FDA, NOP, JAS, HACCP, HALAL njalonjalo.
imibuzo ejwayelekile ukubuzwa
I-acidic preservation liquid i-citric acid, i-alkaline preservation liquid i-calcium hydroxide, lolu ketshezi olulondolozayo luhambisana nendinganiso yomthetho kazwelonke, ngeke lube yingozi, alunconywa nje ukudla.
I-Konjac Foods yenziwe ngefayibha encibilikayo (glucomannan) namanzi.I-soluble fiber yiyona kuphela ingxenye yokudla eyaziwayo ezokwehlisa i-cholesterol yegazi.Ukudla okune-fiber encibilikayo kusiza ukuvimbela ushukela ukuthi ukhuphuke kakhulu ngemva kokudla ngokugcina ukudla esiswini isikhathi eside.
Ngokuvamile kuba yizinyanga ezingu-6-12.Idethi yokukhiqiza yomkhiqizo ngamunye ihlukile.Ukudla kuhlobene nenkathi, isimo sezulu, indlela yokugcina nezinye izici.
I-Spot ingathunyelwa phakathi kwamahora angu-24, ezinye ngokuvamile zidinga izinsuku ezingu-7-20.Uma kukhona izinto zokupakisha ezenziwe ngokwezifiso, sicela ubheke isikhathi esithile sokufika sezinto zokupakisha.
Ezokuthutha ezihamba phansi, ezokuthutha olwandle, ezokuthutha emoyeni, izinto zokuthutha, ukulethwa okuthile, sizokusiza ukuthi uthole indlela yokuthutha efaneleke kakhulu ngokwekheli lakho, ukuze wonge izindleko zokuhamba.
Ama-noodle e-Konjac angathengiswa emsebenzini, ekhaya, ohambweni, emaphathini, ezindaweni zokudlela, ezitolo zokudla, njll.
Uma unesifo sikashukela, usengakwazi ukujabulela i-pasta.Vele uqiniseke ukuthi ugcine iso ezingxenyeni zakho.Thola i-pasta kakolweni, ezokhulisa i-fiber, amavithamini, namaminerali, futhi yehlise noma yikuphi ukukhuphuka kukashukela egazini uma kuqhathaniswa ne-pasta emhlophe.
I-Konjac iyimifino eyimpande emila ezingxenyeni zase-Asia.Yaziwa nge-starch corm yayo, ingxenye yesiqu esifana ne-tuber ekhula ngaphansi komhlaba.
I-pasta ye-Organic i-pasta ekhiqizwe nge-organically ikhule nge-durum kakolweni semolina.Igama elithi "organic" lichaza leyo mikhiqizo ekhiqizwa ngaphandle kokusebenzisa izibulala-zinambuzane zamakhemikhali nomanyolo noma amanye amahomoni.
Inqobo nje uma engenziwanga nge-squash noma ubhatata, anesitashi, ama-spirals enziwe ngemifino kuzoba yinketho ephansi kakhulu yama-carbohydrate.Ngaphezu kwalokho, ama-noodle e-veggie ngokuvamile ane-calorie ephansi, kuyilapho enikeza amavithamini namaminerali amaningi.
Ama-noodle e-Shirataki angama-noodle anothe nge-fiber angase abe nezinzuzo ezithile zezempilo, njengokusiza abantu bagcine isisindo esimaphakathi kanye nokwenza ngcono impilo yokugaya ukudla.Aphansi ngamakhalori nama-carbohydrate, futhi awanawo ama-allergies ajwayelekile.Abantu bangasebenzisa ama-noodle e-shirataki ezitsheni eziningi ezahlukene.
I-Kelp Noodles iyimifino yasolwandle esesimweni se-noodle okulula ukuyidla.Enziwe nge-kelp kuphela (imifino yasolwandle), i-sodium alginate (usawoti we-sodium okhishwa ogwini lwasolwandle olunsundu), kanye namanzi, I-Kelp Noodles ayinawo amafutha, ayinagluten futhi aphansi kakhulu kumacarbohydrate nama-calories.
Ungagcina ama-Noodle/Rice wakho we-Miracle ku-pantry njengoba azinzile eshalofini.Ukuwafaka efrijini nakho kuyinketho.UNGAWAQIZI ngoba lokhu kuzokwenza ama-noodle/irayisi angadleki.Uma isikhwama sivulwa futhi unquma ukudla isigamu sesikhwama kuphela, faka ingxenye engalungiselelwe emanzini esitsheni esivaliwe bese ufaka esiqandisini.
Yenziwe ngamanzi, impushana ye-konjac kanye nempushana yesipinashi, le noodle yesipinashi inama-carbohydrates amaningi, ilungele labo abadla ukudla okulula ukuze banciphise amafutha ngaphandle kokudela ukunambitheka nokuthungwa kwe-konjac noodle yethu evamile.
Hlanza kahle ama-noodle we-shirataki.Gcwalisa epanini ngamanzi, ulethe ngamathumba bese upheka ama-noodle cishe imizuzu emithathu.Ukwengeza ideshi likaviniga kuyasiza!Khipha ama-noodle, ubeke epanini elomile elishisayo bese upheka phezulu cishe imizuzu eyi-10.
Imikhiqizo ye-Konjac ingaba nezinzuzo zezempilo.zingase zehlise amazinga kashukela egazini kanye ne-cholesterol, zithuthukise impilo yesikhumba nempilo yamathumbu, futhi zikhuthaze ukuncipha kwesisindo.Njenganoma yisiphi isithasiselo sokudla esingalawulwa, abanesifo sikashukela kufanele bakhulume nodokotela wabo ngaphambi kokusithatha.
Ama-noodle e-Shirataki enziwe ngento ebizwa ngokuthi i-glucomannan ephuma empandeni ye-konjac.I-Glucomannan iyifayibha encibilikayo emunca amanzi amaningi.Ama-noodle enziwe ngofulawa we-glucomannan empeleni acishe abe ngu-3% wefayibha kanye no-97% wamanzi, ngakho-ke kulula ukubona ukuthi kungani ephansi ngamakhalori.I-Konjac idabuka empumalanga ye-Asia.
I-shirataki konjac noodle inambitheka kanjani?Ukunambitheka kwama-noodle we-konjac awanambithisisi njenganoma yini.Njenge-pasta evamile, ayithathi hlangothi kakhulu, futhi izothatha ukunambitheka kwanoma iyiphi isoso oyisebenzisayo.Kodwa-ke, uma ungawalungiseleli kahle, ama-noodle e-konjac angaba nerabha noma ukuthungwa okuthe thuthu.
Nakuba lawa ma-noodle ephephile ngokuphelele ukuthi angadliwa uma edliwa ngezikhathi ezithile, nginomuzwa wokuthi kufanele abhekwe njengesithako se-fiber.Umzimba udinga amandla amaningi nsuku zonke, ngakho udinga ukunaka ukudla okunomsoco nokuzivocavoca okufanele, okulungele empilweni yomzimba nengqondo.
Ama-noodle e-Shirataki angabonakala kunzima ukuwalungiselela ekuqaleni.Ahlanganiswe oketshezini olunuka inhlanzi, empeleni okungamanzi angenalutho alumunce iphunga lempande ye-konjac.Lolu ketshezi luyi-lime yamanzi, ngeke lubangele noma yimuphi umonakalo emzimbeni womuntu, ngaphambi kokudla, lungagezwa ngamanzi, amanzi abilisiwe, uviniga omhlophe izikhathi eziningana.Lokhu kufanele kususe iningi lephunga.
Zombili zenziwe ngempushana ye-konjac, okuwukuphela komehluko phakathi kwazo ukuma: i-konjac iza ngebhulokhi elingunxande futhi ama-shirataki ame njengama-noodle.Ngenxa yokuntuleka kokunambitha nokuhogela kanye nokungaguquguquki okufana nejeli, i-konjac ne-shirataki akukaze kudume noma yikuphi ngaphandle kwase-Japan.
Ama-noodle enziwe ngamanzi angama-97% kanye ne-3% ye-glucomannan fiber.Ngenxa yokuthi i-glucomannan iwuhlobo lwefayibha encibilikayo, ikwazi ukumunca amanzi ukuze yakhe ijeli, Lolu ketshezi lusiza ukugcina ukudla kungonakali futhi alunangozi emzimbeni.
Ama-noodle e-Konjac akhiqizwe ngabakwa-Konjac Brands (foodkonjac.com) aneshalofu lesikhathi sonyaka owodwa ezingeni lokushisa legumbi. Asikho isidingo sokufakela ama-noodle esiqandisini.
Impande ye-Konjac icishe ibe ngu-40% ifayibha encibilikayo enikeza umfutho wefayibha ekudleni.
I-Konjac Instant Noodles:I-Ultimate Guide
Ajwayele ukubizwa ngokuthi ama-noodle e-shirataki, ama-noodle e-konjac angama-noodle enziwe nge-corm ye-konjac yam.I-noodle elula, ecishe ibe sobala ethatha ukunambitheka kwanoma yini ebhangqwe nayo.
Enziwe nge-corm ye-konjac yam, ebizwa nangokuthi i-yam yendlovu, ama-konjac noodle abe ukudla okuyisisekelo ekudleni kwase-Japanese naseShayina amakhulu eminyaka.Ukwenza ama-noodle ngalesi sithako, i-konjac yenziwa ufulawa oxutshwa namanzi anganyakazi kanye namanzi omcako, okuyisixazululo se-calcium hydroxide esiza ukubamba ingxube ndawonye ukuze isikwe ibe ama-noodle.
Elinye igama elivamile lenoodle ye-konjac i-noodle ye-shirataki.Kusho "impophoma emhlophe" ngesi-Japanese, i-moniker enikezwa ngenxa yokuthi ama-noodle abukeka ekhanyayo futhi acishe afane namanzi agelezayo uma ethelwa endishini.Lawa ma-noodle acishe acace awanakho ukunambitheka okuningi.Lokho ukudla okungenakho ukunambitheka, kwenza kube isithako sokugcwalisa.
Umsoco We-Konjac Instant Noodles
Impahla eluhlaza
Ama-noodle asheshayo we-Konjaczenziwe ngamanzi,ufulawa we-konjac, cishe u-5% we-konjac, ama-noodle elayisi enziwa ngofulawa werayisi namanzi angaphezu kuka-80%, amanye amabhizinisi engeza isitashi sombila ukuze athuthukise ukuthungwa nokuma kwama-noodle elayisi, ama-noodle e-konjac aphansi kakhulu kuma-carbohydrate kunama-noodle elayisi, futhi anjalo. cishe i-fiber namanzi, Okuqukethwe kwe-carbohydrate kuphela kwenza i-konjac ibe ukukhetha okuhle kulabo abangenayo indishi ye-pasta nama-noodle ekudleni okune-carb ephansi noma i-keto.Ama-noodle e-Konjac nama-noodle elayisi awanayo i-gluten futhi afanele abantu abadla imifino.
Amakhalori
Ama-noodle asheshayo e-Konjac aqukethe ama-calories ambalwa kunama-noodle elayisi, yingakho ama-noodle e-konjac adayiswa njengomkhiqizo "onciphisa umzimba" walabo abafuna ukuncipha.
Ama-noodle asheshayo e-Konjac aqukethe u-21KJ(5kacl) nge-100g ngayinye, kuyilapho ama-noodle elayisi, ngakolunye uhlangothi, aqukethe u-1505KJ (359kacl) nge-100g ngayinye.
Ama-macronutrients
ama-noodle aqukethe ama-carbohydrate ambalwa kakhulu kunama-noodle elayisi, futhi cishe yonke i-fiber namanzi.Okuqukethwe kwe-carbohydrate kukodwa kwenza i-konjac ukukhetha okuhle kulabo abangenayo indishi ye-pasta noma ama-noodle ekudleni okune-carb ephansi noma i-keto.
Landelela imisoco
Ama-noodle asheshayo e-Konjac awanawo amanye ama-micronutrients ngaphandle kwe-fiber yokudla.Akumangazi lokho, uma kucatshangelwa ukuthi zingamaphesenti angama-95 amanzi.Ama-noodle elayisi aqukethe ama-micronutrients amaningana, nakuba ngamanani amancane, okuhlanganisa insimbi, i-magnesium, i-calcium ne-sodium.Ngamafuphi, awufuni ukuthembela kuma-noodle e-konjac noma ama-noodle elayisi ukuze uthole umsoco.Ukudla okunomsoco kudinga ingxube yemisoco.
Ingabe i-Instant Konjac Noodles Keto Friendly?
Ngamagremu angu-1.2 wamacarbohydrates nama-calories angu-5 ngamagremu angu-270, i-konjac pasta ilungele labo abahahela i-pasta ekudleni kwe-keto.Kubantu abadla imifino noma labo abadla ukudla okungenagluten, ama-noodle e-Konjac ayingxenye yokudla okune-ketogenic, futhi ayisinqumo esihle, esikhundleni sokudla okunamafutha aphansi, imisebenzi eminingi.
Yiziphi Izinzuzo Zokudla Ama-Noodle Esimangaliso?
Ama-noodle e-Konjac, aziwa ngokuthi "ama-noodle ayisimangaliso" ngenxa yamakhalori anguziro nokuqukethwe kwe-carb ephansi kanye nekhono lokucindezela ukudla, abonakala emahle kakhulu ukuthi angaba yiqiniso.
Ama-noodle e-Shirataki enziwe nge-glumannan, i-fiber engenakhalori engasiza ekwehleni kwesisindo, amazinga e-cholesterol aphansi, alawule ushukela egazini, futhi akhulule ukuqunjelwa.
Ama-noodle e-Konjac awanayo i-gluten-free, i-vegan, i-low carb, ne-keto-friendly, kodwa awanawo umsoco ngaphandle kwe-fiber, ngakho-ke ufuna ukwenza isiqiniseko sokuthi uwabhangqa nokudla okunomsoco.
Ayashesha futhi kulula ukuwalungiselela, futhi adinga nje ukuhlanjululwa ngaphansi kwamanzi agobhozayo.Iphelele kulabo abanamakhono alinganiselwe noma isikhathi.
Amaresiphi e-Konjac Instant Noodles
1. Khipha ama-noodle asheshayo e-konjac ku-colander, bese ugeza ngamanzi afudumele imizuzu embalwa;
2. Lungisa izitsha zakho ozithandayo kusenesikhathi;isibonelo: inyama engenamafutha, imifino, amaqanda athosiwe;
3. Thela ama-noodle asheshayo e-konjac ahlanjululwe endishini bese wengeza iphakethe lesinongo;
4. Hlanganisa, bese wengeza inyama engenamafutha, imifino namaqanda;isitsha esimnandi nesifanelekile sama-noodle e-konjac sesilungile.
Yebo, uma ungafuni ukudlula kuleyo nkathazo, vele ugeze ama-noodle ngamanzi afudumele, uhlanganise nesoso, futhi usulungele ukudla.
Ngingawathenga kuphi ama-noodle e-konjac?
Izitolo ezinkulu eziningi ezihamba phambili njenge-Walmart zizophatha okungenani uhlobo olulodwa lwama-noodle e-konjac.Ungathola futhi ama-noodle e-konjac ezitolo ezikhethekile njengezitolo zokudla kwezempilo ngisho nakuwebhusayithi.
Ketoslim Moiwuhlobo oluvame ukutholakala lwe-konjac noodle.Sizibophezele ekuhlinzekeni ngokuphathwa kwe-supply chain nezixazululo zokupakisha zamaketanga ezindawo zokudlela, izitolo ezinkulu kanye namabhizinisi okudla.Ingabe iqoqo lokucwaninga nokuthuthukiswa kobuchwepheshe, ukwakhiwa komkhiqizo, ukukhiqizwa, ukuthengisa njengenye yeqembu.
