Mayelana ne-Ketoslim Mo
Njengomphakeli othembekile we-B2B, sinakhoisipiliyoni esicebilekanye nobuchwepheshe obuvuthiwe emkhakheni wokudla kwe-konjac, futhi bekulokhuumholi wemboniiminyaka eyishumi. Ithimba lethu labadayisi elisabelayo kanye nesevisi ecophelelayo yangemva kokuthengisa iqinisekisa ukuhlinzekwa kwemikhiqizo namasevisi asezingeni lokuqala, ehlangabezana ngokuqhubekayo nokulindelwe ngamakhasimende omhlaba.
Khetha I-Dired Konjac Noodle Yakho
Ama-noodle omile we-konjacsebenzisa i-dehydratiole shiya ubuchwepheshe bakho bemininingwane yokuxhumana ukuze ukhiphe amanzi e-konjac noodles emanzi. Ama-noodle e-konjac omile akulungele kakhulu ukugcinwa futhi anesisindo esincane uma kuqhathaniswa, futhi kulula ukuwahambisa. Mayelana nama-noodle e-konjac omile, ungakhetha izinhlobo ezine kithi. Siphinde sibe namasethi akhethekile. Uma unentshisekelo, wamukelekile ukushiya imininingwane yakho yokuxhumana.
Xhumana nathi maduze ukuze wamukele ama-oda ama-wholesale amancane noma amakhulu.
Amaprotheni Aphezulu, Amafutha Aphansi, Amakhalori Aphansi, Ama-noodle Anempilo Angenashukela
Ama-noodle kakolweni angama-noodle angathosiwe enziwe ngofulawa we-konjac nofulawa we-buckwheat.
Amaqebelengwane e-konjac omisiwe enziwa ngokomiswa nokuminyanisa i-konjac ukuze igcinwe kalula.
Ama-flavour amathathu esethi eyomile ye-noodle, ufulawa kabhontshisi wesoya, ufulawa wephizi, ufulawa kabhontshisi omnyama.
Yenza ngokwezifiso
Singaklama ukubukeka kokupakisha (isibhakela, izikhwama, ukulebula) nosayizi womthamo ngokwezidingo zekhasimende. Sineqembu labaklami abaqeqeshiwe. Udinga kuphela ukusitshela izidingo zakho.
I-Ketoslim Mo ikhiqiza imikhiqizo ehlukahlukene ye-konjac ngezinhlobo ezahlukene, okuhlanganisa irayisi le-konjac, ama-noodle e-konjac, ukudla kwemifino kwe-konjac, njll. Uma unombono ongcono wokwenza i-konjac ibe ngamanye amafomu, ungaphinda usithinte ukuze wenze ngendlela oyifisayo.
Thola abahlinzeki bempahla ngokwezidingo zamakhasimende.
Uma unomkhiqizo wakho, singaklama ilogo yakho ngokusekelwe ezicini zebhizinisi lakho kanye nezidingo zakho.
Kungani Uthenga Kithi?
I-Advantage yeNkampani
*Sicela uqaphele Usuku okunyatheliswe ngalo luwusuku Lokukhiqiza, hhayi usuku Lokuphelelwa yisikhathi, sinesitoko esisha nyanga zonke, ubuncane bezinyanga eziyi-6-10 kuphila eshalofini lapho uthola leli phasela.
Izimpahla zingathunyelwa kungakapheli amahora angama-24 ukusuka endaweni, futhi kuthatha izinsuku ezingaba ngu-7-20 ukuthengiswa okwenziwe ngokwezifiso (isikhathi sokulethwa esihlukile semikhiqizo ehlukene).
Amasevisi Angeziwe Amanani
1. Izinsizakalo zokuklama ukupakisha zamahhala ziyatholakala.
2. Amasampula wamahhala ayatholakala
3. Singasiza ukukuthengela izinto zokupakisha neminye imikhiqizo namasevisi mahhala.
4. Izinsizakalo zokupakisha zokugcina zinganikezwa mahhala.
5. Ukuqeqeshwa komkhiqizo kunganikezwa mahhala.
6. Insizakalo yolwazi lwangaphambi kokupakisha inganikezwa mahhala.
7. I-auditservice yolwazi lwempahla yokupakisha ingahlinzekwa mahhala.
8. Izinsiza eziyisisekelo zokusebenza kwesitolo zinganikezwa mahhala
9. Izinsizakalo zokubonisana ngolwazi lophawu lwentengiso zinganikezwa mahhala.
10. Izithombe zomkhiqizo kanye nezinsizakalo zevidiyo zinganikezwa mahhala
Uthini Uzakwethu?
Shopee Ukuthengisa
"Ishesha kakhulu futhi iyashesha, umkhiqizo kanye nentengo efanelekile ihlangabezana nekhwalithi ecashuniwe, ithimba le-Ketoslim mo nalo liyazwela kakhulu futhi liyasiza"
Ukudla okungaxhunyiwe ku-inthanethi
"Ngesikhathi siqala ukumela i-Ketoslim mo, sabona umehluko oqondile ngesikhathi sokulethwa kanye nokunambitheka komkhiqizo. Sasebenzisa i-konjac powder emsulwa njengempahla eluhlaza ukuze senze ama-konjac noodle anganambitheki. Siwine impendulo eminingi emihle evela kumakhasimende."
Konjac Veganism
"Isipiliyoni esimangalisayo, nakho konke okuhlukile okulinde ukwaneliseka. Ikhwalithi enhle kakhulu nenqubo ye-asidi. Izikhathi zokulethwa zishesha kunalokho okushiwo ekuqaleni."
Ukuzivocavoca Ukulawula Ushukela Wehlisa Isisindo
"I-Ketoslim mo iyakwazi ukuthumela ngesigamu sehora, okuyinzuzo enkulu kithi."
Ikhwalithi Yokukhiqiza I-Konjac Noodles Iminyaka Engaphezu Kwengu-10
Konjac NoodleUkusebenzisa izinqubo zokukhiqiza zendabuko,Ngemva kokuhlola impahla eluhlaza - ukukhukhumala - ukucwengisiswa - ukucwiliswa - ukusika - ukupakishwa kwesisindo - ukuvalwa - ukuvala inzalo - ukutholwa kwensimbi - indawo yokupakisha. Ngemva kochungechunge lwezinqubo zokukhiqiza eziqinile, Kuqedwe inqubo yokomisa ethambile ezinsukwini eziningi ukuze kuthwebule ubuqiniso nokuthuthukisa ukumuncwa kwe-flavour.
Sinethimba elizimele locwaningo nentuthuko kanye nemishini yokuhlola, kusukela ekwakhiweni nasekuthuthukisweni komkhiqizo, ukukhethwa nokuphathwa kwabahlinzeki, zonke izinqubo kuye kwamakhasimende, ukukhetha okuqinile nokulawula, futhi ngokuhambisana ngokuqinile namazinga okuphepha kokudla okukhiqizwa nokuhlolwa komkhiqizo, ukuze siqiniseke. ukuzinza okuphezulu kwemikhiqizo, ikhwalithi ephezulu, ukusebenza kahle okuphezulu kanye nomjikelezo wokulethwa onembile.
Abakhiqizi bethu abasebenzisana nabo bethule ubuchwepheshe obuphambili bokukhiqiza kanye nesistimu yokuphatha ikhwalithi emgqeni wokukhiqiza, futhi baphumelele izinga le-European Union organic Agriculture EC, isitifiketi se-FDA se-United States Food and Drug Administration, isitifiketi se-BRC yaseBrithani, isitifiketi se-French IFS, isitifiketi se-JAS saseJapane, Isitifiketi se-KOSHER, isitifiketi se-HALAT kanye nelayisense esemthethweni yokukhiqiza ukudla. Kusukela lapho, inkampani iqale inqubo yezamabhizinisi embonini ye-konjac eChina. Siphinde savula yethu kancane kancaneimakethe ye-konjacemazweni angaphandle futhi ube umthengisi ohamba phambili we-konjac gum (ukudla kwe-konjac) e-China.
Impahla ngayinye eluhlaza kufanele ithathwe isampula futhi ihlolwe ngokuhambisana namazinga anqunyiwe futhi ifaneleke ngaphambi kokusetshenziswa.
Izithako ngokuhambisana ngokuqinile nezidingo zenqubo yesisindo, ingxenye yezinto zokusetshenziswa
Faka amanzi ethangini le-gelatinizing, lawula inani lamanzi njengoba kudingeka, bese ufaka izinto ezingavuthiwe ethangini le-gelatinizing, ugovuze ngenkathi wengeza, futhi ulawule isikhathi sokuxuba njengoba kudingeka.
Umkhiqizo onamathelisiwe oqediwe uphonswa emshinini wokukhuhla ukuze ukhucululwe, bese i-slurry ecolisisiwe eqediwe iphonswa emotweni ephakeme ukuze igcinwe.
Faka imikhiqizo ecubunguliwe ecishe iqedwe emotweni yensimbi engagqwali egcwaliswe amanzi kampompi ukuze ifakwe emanzini, icwiliswe ngokuvumelana nobude besikhathi obujwayelekile, ngokuya ngokwesikhathi sokushintsha kwamanzi okujwayelekile.
Faka usilika osikiwe esikhwameni ngokwezidingo zesisindo senetha bese ukala, bese ulinganisa ukunemba kwesikali sikagesi.
Ama-noodle e-konjac afakwa ezikhwameni kusetshenziswa umshini.
Ingaphezulu le-konjac elivalwa ngomshini lisetshenziselwa ukuqinisekisa ukuvaleka okubushelelezi nokubukeka okuhle.
Ngemva kokufaka inzalo ama-noodle e-konjac, washiye aphole ngokwemvelo ekamelweni lokushisa ngokungenisa umoya
Ngemva kokufaka inzalo ama-noodle e-konjac, washiye aphole ngokwemvelo ekamelweni lokushisa ngokungenisa umoya
Dlulisa umkhiqizo opholile ngo-100% kwisilawuli sensimbi, hlola ukuthi ingabe ikhona yini imfucumfucu yensimbi, hlola isimo esisebenza ngesilawuli sensimbi ukuze uqinisekise ukuthi sijwayelekile.
I-100% yemikhiqizo edlula kumtshina izohlolwa ukuthi ibukeka kanjani, futhi ifakwe emakhathoni angaphandle okupakisha ngemva kokuqinisekisa ukuthi akukho ukuvuza kophawu lokupakisha. Imikhiqizo epakishiwe kufanele ihlungwe futhi ibekwe endaweni yokugcina
Izinto kanye nosayizi
Ama-noodle omile e-Konjac enziwa ngamanzi nempushana ye-konjac. Yiqiniso, uma ufuna ukwengeza impushana yemifino, ungakwenza lokho, singenza ama-flavour amaningi ahlukene
Below is a list of our standard available vegetable powder for konjac noodle manufacturing, if you need custom ingredients, please contact KETOSLIMMO@HZZKX.com
| Inombolo yomkhiqizo | Igama lempusha yemifino |
| 1 | I-oat fiber |
| 2 | I-carrot fiber |
| 3 | I-fiber yesoya |
| 4 | Ufulawa we-Buckwheat |
| 5 | Isipinashi powder |
| 6 | Isitashi samazambane esiphephuli |
| 7 | Impushana yethanga |
| 8 | I-Kelp powder |
Ubunjiniyela be-R&D bemboni yethu bukunikeza ukufinyelela okulula kumakhono okukhiqiza ama-noodle e-konjac ukuze uhlangabezane nazo zonke izidingo zakho zangokwezifiso
| Igama | Incazelo | Usayizi |
| Konjac oat noodles | I-oat fiber yengezwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| Ama-noodle we-carrot we-Konjac | Ngesikhathi sokukhiqiza, imicu ye-carrot yengezwa ezithakweni | 1.8mm/2.4mm/3.0mm |
| Ama-noodle we-soya we-Konjac | Enqubweni yokukhiqiza, i-soy fiber yengezwa ezithakweni | 1.8mm/2.4mm/3.0mm |
| Konjac soba noodles | Ufulawa we-Buckwheat wengeza izithako ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| Konjac isipinashi noodle | Phakathi nenqubo yokukhiqiza, isipinashi powder yengezwa ezithakweni | 1.8mm/2.4mm/3.0mm |
| Ama-noodle amazambane ansomi e-Konjac | Impuphu yamazambane e-Purple yengezwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| Konjac ithanga noodles | Impushana yethanga yengezwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| I-Konjac seaweed noodles | Ngesikhathi sokukhiqiza, i-powder yasolwandle yengezwa ezithakweni | 1.8mm/2.4mm/3.0mm |
Thola ama-noodle akho omile e-konjac athunyelwe ngezinsuku ezi-3
I-KETOSLIM MO IkhethekileI-shirataki noodles ngenqwaba Umhlinzekiezindaweni zokudlela, kubapheki abangochwepheshe kanye nabasabalalisi bokudla, ama-noodle ethu e-GMO-Free Asian ayatholakala ngokuthengisa futhi eyinqwaba ukuze afanele izidingo zakho.
Izitifiketi Ezivela Kumkhiqizi Nefektri Yama-noodle E-Konjac
I-Ketoslim Mo ifaneleke ngokugcwele, inodumo namandla, ukudla okuthekelisa ngaphandle, isitifiketi sokufaneleka esigunyaziwe, abahlinzeki bakho abathenjiwe bama-noodle.Sine-BRC, IFS, FDA, NOP, JAS, HACCP, HALAL njalonjalo.
imibuzo ejwayelekile ukubuzwa
I-acidic preservation liquid i-citric acid, i-alkaline preservation liquid i-calcium hydroxide, lolu ketshezi olulondolozayo luhambisana nendinganiso yomthetho kazwelonke, ngeke lube yingozi, alunconywa nje ukudla.
I-Konjac Foods yenziwe ngefayibha encibilikayo (glucomannan) namanzi. I-soluble fiber yiyona kuphela ingxenye yokudla eyaziwayo ezokwehlisa i-cholesterol yegazi. Ukudla okune-fiber encibilikayo kusiza ukuvimbela ushukela ukuthi ukhuphuke kakhulu ngemva kokudla ngokugcina ukudla esiswini isikhathi eside.
Ngokuvamile kuba yizinyanga ezingu-6-12. Idethi yokukhiqiza yomkhiqizo ngamunye ihlukile. Ukudla kuhlobene nenkathi, isimo sezulu, indlela yokugcina nezinye izici.
I-Spot ingathunyelwa phakathi kwamahora angu-24, ezinye ngokuvamile zidinga izinsuku ezingu-7-20. Uma kukhona izinto zokupakisha ezenziwe ngokwezifiso, sicela ubheke isikhathi esithile sokufika sezinto zokupakisha.
Ezokuthutha ezihamba phansi, ezokuthutha olwandle, ezokuthutha emoyeni, izinto zokuthutha, ukulethwa okuthile, sizokusiza ukuthi uthole indlela yokuthutha efaneleke kakhulu ngokwekheli lakho, ukuze wonge izindleko zokuhamba.
Ama-noodle e-Konjac angathengiswa emsebenzini, ekhaya, ohambweni, emaphathini, ezindaweni zokudlela, ezitolo zokudla, njll.
Uma unesifo sikashukela, usengakwazi ukujabulela i-pasta. Vele uqiniseke ukuthi ugcine iso ezingxenyeni zakho. Thola i-pasta kakolweni, ezokhulisa i-fiber, amavithamini, namaminerali, futhi yehlise noma yikuphi ukukhuphuka kukashukela egazini uma kuqhathaniswa ne-pasta emhlophe.
I-Konjac iyimifino eyimpande emila ezingxenyeni zase-Asia. Yaziwa nge-starch corm yayo, ingxenye yesiqu esifana ne-tuber ekhula ngaphansi komhlaba.
I-pasta ye-Organic i-pasta ekhiqizwe nge-organically ikhule nge-durum kakolweni semolina. Igama elithi "organic" lichaza leyo mikhiqizo ekhiqizwa ngaphandle kokusebenzisa izibulala-zinambuzane zamakhemikhali nomanyolo noma amanye amahomoni.
Inqobo nje uma engenziwanga nge-squash noma ubhatata, anesitashi, ama-spirals enziwe ngemifino kuzoba yinketho ephansi kakhulu yama-carbohydrate. Ngaphezu kwalokho, ama-noodle e-veggie ngokuvamile ane-calorie ephansi, kuyilapho enikeza amavithamini namaminerali amaningi.
Ama-noodle e-Shirataki angama-noodle anothe nge-fiber angase abe nezinzuzo ezithile zezempilo, njengokusiza abantu bagcine isisindo esimaphakathi kanye nokwenza ngcono impilo yokugaya ukudla. Aphansi ngamakhalori nama-carbohydrate, futhi awanawo ama-allergies ajwayelekile. Abantu bangasebenzisa ama-noodle e-shirataki ezitsheni eziningi ezahlukene.
I-Kelp Noodles iyimifino yasolwandle esesimweni se-noodle okulula ukuyidla. Enziwe nge-kelp kuphela (imifino yasolwandle), i-sodium alginate (usawoti we-sodium okhishwa ogwini lwasolwandle olunsundu), kanye namanzi, I-Kelp Noodles ayinawo amafutha, ayinagluten futhi aphansi kakhulu kumacarbohydrate nama-calories.
Ungagcina ama-Noodle/Rice wakho we-Miracle ku-pantry njengoba azinzile eshalofini. Ukuwafaka efrijini nakho kuyinketho. UNGAWAQIZI ngoba lokhu kuzokwenza ama-noodle/irayisi angadleki. Uma isikhwama sivulwa futhi unquma ukudla isigamu sesikhwama kuphela, faka ingxenye engalungiselelwe emanzini esitsheni esivaliwe bese ufaka esiqandisini.
Yenziwe ngamanzi, impushana ye-konjac kanye nempushana yesipinashi, le noodle yesipinashi inama-carbohydrates amaningi, ilungele labo abadla ukudla okulula ukuze banciphise amafutha ngaphandle kokudela ukunambitheka nokuthungwa kwe-konjac noodle yethu evamile.
Hlanza kahle ama-noodle we-shirataki. Gcwalisa epanini ngamanzi, ulethe ngamathumba bese upheka ama-noodle cishe imizuzu emithathu. Ukwengeza ideshi likaviniga kuyasiza! Khipha ama-noodle, ubeke epanini elomile elishisayo bese upheka phezulu cishe imizuzu eyi-10.
Imikhiqizo ye-Konjac ingaba nezinzuzo zezempilo. zingase zehlise amazinga kashukela egazini kanye ne-cholesterol, zithuthukise impilo yesikhumba nempilo yamathumbu, futhi zikhuthaze ukuncipha kwesisindo. Njenganoma yisiphi isithasiselo sokudla esingalawulwa, abanesifo sikashukela kufanele bakhulume nodokotela wabo ngaphambi kokusithatha.
Ama-noodle e-Shirataki enziwe ngento ebizwa ngokuthi i-glucomannan ephuma empandeni ye-konjac.I-Glucomannan iyifayibha encibilikayo emunca amanzi amaningi. Ama-noodle enziwe ngofulawa we-glucomannan empeleni acishe abe ngu-3% wefayibha kanye no-97% wamanzi, ngakho-ke kulula ukubona ukuthi kungani ephansi ngamakhalori. I-Konjac idabuka empumalanga ye-Asia.
I-shirataki konjac noodle inambitheka kanjani? Ukunambitheka kwama-noodle we-konjac awanambithisisi njenganoma yini. Njenge-pasta evamile, ayithathi hlangothi kakhulu, futhi izothatha ukunambitheka kwanoma iyiphi isoso oyisebenzisayo. Kodwa-ke, uma ungawalungiseleli kahle, ama-noodle e-konjac angaba nerabha noma ukuthungwa okuthe thuthu.
Nakuba lawa ma-noodle ephephile ngokuphelele ukuthi angadliwa uma edliwa ngezikhathi ezithile, nginomuzwa wokuthi kufanele abhekwe njengesithako se-fiber.Umzimba udinga amandla amaningi nsuku zonke, ngakho udinga ukunaka ukudla okunomsoco nokuzivocavoca okufanele, okulungele empilweni yomzimba nengqondo.
Ama-noodle e-Shirataki angabonakala kunzima ukuwalungiselela ekuqaleni. Ahlanganiswe oketshezini olunuka inhlanzi, empeleni okungamanzi angenalutho alumunce iphunga lempande ye-konjac. Lolu ketshezi luyi-lime yamanzi, ngeke lubangele noma yimuphi umonakalo emzimbeni womuntu, ngaphambi kokudla, lungagezwa ngamanzi, amanzi abilisiwe, uviniga omhlophe izikhathi eziningana.Lokhu kufanele kususe iningi lephunga.
Zombili zenziwe ngempushana ye-konjac, okuwukuphela komehluko phakathi kwazo ukuma: i-konjac iza ngebhulokhi elingunxande futhi ama-shirataki ame njengama-noodle. Ngenxa yokuntuleka kokunambitha nokuhogela kanye nokungaguquguquki okufana nejeli, i-konjac ne-shirataki akukaze kudume noma yikuphi ngaphandle kwase-Japan.
Ama-noodle enziwe ngamanzi angama-97% kanye ne-3% ye-glucomannan fiber. Ngenxa yokuthi i-glucomannan iwuhlobo lwefayibha encibilikayo, ikwazi ukumunca amanzi ukuze yakhe ijeli, Lolu ketshezi lusiza ukugcina ukudla kungonakali futhi alunangozi emzimbeni.
Ama-noodle e-Konjac akhiqizwe ngabakwa-Konjac Brands (foodkonjac.com) aneshalofu lesikhathi sonyaka owodwa ezingeni lokushisa legumbi. Asikho isidingo sokufakela ama-noodle esiqandisini.
Impande ye-Konjac icishe ibe ngu-40% ifayibha encibilikayo enikeza umfutho wefayibha ekudleni.
I-Konjac Noodles:Umhlahlandlela Wokugcina
YomileI-KonjacAma-noodle, obeye aziwe njengoama-noodle we-shirataki konjac, ama-noodle adumile enziwe ngezimpande zesitshalo se-konjac. Lawa ma-noodle anamakhalori aphansi nama-carbs, okuwenza abe yinketho edumile kulabo abalandelayoukudla okune-carb ephansi noma okungenayo i-gluten.
Kube yisisekelo sokudla kwaseJapane naseShayina amakhulu eminyaka. Ukwenza ama-noodle ngalesi sithako, i-konjac yenziwa ufulawa oxutshwa namanzi anganyakazi kanye namanzi omcako, okuyisixazululo se-calcium hydroxide esiza ukubamba ingxube ndawonye ukuze isikwe ibe ama-noodle.
Elinye igama elivamile lenoodle ye-konjac i-noodle ye-shirataki. Kusho "impophoma emhlophe" ngesi-Japanese, i-moniker enikezwa ngenxa yokuthi ama-noodle abukeka ekhanyayo futhi acishe afane namanzi agelezayo uma ethelwa endishini. Lawa ma-noodle acishe acace awanakho ukunambitheka okuningi. Lokho ukudla okungenakho ukunambitheka, kwenza kube isithako sokugcwalisa.
Umsoco We-Konjac Noodles
Impahla eluhlaza
Ama-noodle e-Konjac enziwa ngamanzi, ufulawa we-konjac, cishe u-5% we-konjac, ama-noodle elayisi enziwa ngofulawa werayisi namanzi angaphezu kuka-80%, amanye amabhizinisi engeza isitashi sombila ukuze athuthukise ukuthungwa nokuma kwama-noodle elayisi, ama-noodle e-konjac aphansi kakhulu. kuma-carbohydrate kunama-noodle elayisi, futhi cishe ayifayibha namanzi, Okuqukethwe kwe-carbohydrate kukodwa kwenza i-konjac ibe ukukhetha okuhle kulabo abangenalo indishi ye-pasta kanye ama-noodle ku-low-carb noma ekudleni kwe-keto. Ama-noodle e-Konjac nama-noodle elayisi awanayo i-gluten futhi afanele abantu abadla imifino.
Amakhalori
Ama-noodle e-Konjac aqukethe ama-calories ambalwa kunama-noodle elayisi, yingakho ama-noodle e-konjac adayiswa njengomkhiqizo "onciphisa umzimba" walabo abafuna ukwehlisa isisindo.
Ama-noodle e-Konjac aqukethe u-21KJ(5kacl) nge-100g ngayinye, kuyilapho ama-noodle elayisi, ngakolunye uhlangothi, aqukethe u-1505KJ (359kacl) nge-100g ngayinye.
Ama-macronutrients
ama-noodle aqukethe ama-carbohydrate ambalwa kakhulu kunama-noodle elayisi, futhi cishe yonke i-fiber namanzi. Okuqukethwe kwe-carbohydrate kukodwa kwenza i-konjac ukukhetha okuhle kulabo abangenayo indishi ye-pasta noma ama-noodle ekudleni okune-carb ephansi noma i-keto.
Landelela imisoco
Ama-noodle e-Konjac awanawo amanye ama-micronutrients ngaphandle kwe-fiber yokudla. Akumangazi lokho, uma kucatshangelwa ukuthi zingamaphesenti angama-95 amanzi. Ama-noodle elayisi aqukethe ama-micronutrients amaningana, nakuba ngamanani amancane, okuhlanganisa insimbi, i-magnesium, i-calcium ne-sodium. Ngamafuphi, awufuni ukuthembela kuma-noodle e-konjac noma ama-noodle elayisi ukuze uthole umsoco. Ukudla okunomsoco kudinga ingxube yemisoco.
Ingabe i-Konjac Noodles Keto Inobungane?
Ngamagremu angu-1.2 wamacarbohydrates nama-calories angu-5 ngamagremu angu-270, i-konjac pasta ilungele labo abahahela i-pasta ekudleni kwe-keto. Kubantu abadla imifino noma labo abadla ukudla okungenagluten, ama-noodle e-Konjac ayingxenye yokudla okune-ketogenic, futhi ayisinqumo esihle, esikhundleni sokudla okunamafutha aphansi, imisebenzi eminingi.
Yiziphi Izinzuzo Zokudla Ama-Noodle Esimangaliso?
Ama-noodle e-Konjac, aziwa ngokuthi "ama-noodle ayisimangaliso" ngenxa yamakhalori anguziro nokuqukethwe kwe-carb ephansi kanye nekhono lokucindezela ukudla, abonakala emahle kakhulu ukuthi angaba yiqiniso.
Ama-noodle e-Shirataki enziwe nge-glumannan, i-fiber engenakhalori engasiza ekwehleni kwesisindo, amazinga e-cholesterol aphansi, alawule ushukela egazini, futhi akhulule ukuqunjelwa.
Ama-noodle e-Konjac awanayo i-gluten-free, i-vegan, i-low carb, ne-keto-friendly, kodwa awanawo umsoco ngaphandle kwe-fiber, ngakho-ke ufuna ukwenza isiqiniseko sokuthi uwabhangqa nokudla okunomsoco.
Ayashesha futhi kulula ukuwalungiselela, futhi adinga nje ukuhlanjululwa ngaphansi kwamanzi agobhozayo. Iphelele kulabo abanamakhono alinganiselwe noma isikhathi.
iresiphi ye-konjac noodles
1. Faka ama-noodle omile e-konjac endishini. Faka amanzi ashisayo abilayo bese uvala bese ucwilisa imizuzu eyi-10.
2, lungisa izitsha eziseceleni kusenesikhathi: inyama engenamafutha, imifino, amaqanda athosiwe;
3, faka amafutha ebhodweni, gazinga inyama enomzimba kahle futhi uyithathe, ubeke ipuleti leqanda elithosiwe lamafutha;
4. Faka amanzi ebhodweni: engeza ama-noodle acwilisiwe, faka inyama enomzimba, imifino namaqanda, usawoti kanye nopelepele, susa imizuzu engu-2. Isitsha esihle sama-noodle e-konjac singaba kahle.
Yiqiniso, ungayenza ngokuvumelana nokuthanda kwakho okuthandayo.
ama-noodle e-konjac lapho ongawathenga khona
Izitolo ezinkulu eziningi ezihamba phambili njenge-Walmart zizophatha okungenani uhlobo olulodwa lwama-noodle e-konjac. Ungathola futhi ama-noodle e-konjac ezitolo ezikhethekile njengezitolo zokudla kwezempilo ngisho nakuwebhusayithi.
Ketoslim Moiyona etholakala kakhului-noodle ye-konjacbrand.Sizibophezele ekuhlinzekeni ukuphathwa kwe-supply chain nezixazululo zokupakisha zamaketanga ezindawo zokudlela, izitolo ezinkulu kanye namabhizinisi okudla. Ingabe iqoqo lokucwaninga nokuthuthukiswa kobuchwepheshe, ukwakhiwa komkhiqizo, ukukhiqizwa, ukuthengisa njengenye yeqembu.
