I-Keto Eyomile Ilayisi Le-Konjac Elinemibala Emithathu |Ilayisi Le-Glycemic Ephansi |Ketoslim Mo
Mayelana nento
Ketoslim MoI-Keto Tri-Color Dry Konjac Rice iwumkhiqizo onomsoco futhi omnandi onenkomba ephansi ye-glycemic, eklanyelwe ngokukhethekile labo abaphishekela ukudla okune-ketogenic.Kwenziwe nge-konjac, ikhalori ephansi, imifino yezimpande enefayibha ephezulu, sikunikeza enye irayisi yendabuko.
Iza ngemibala emithathu egqamile, onsomi, oluhlaza okotshani nophuzi, emele izinhlamvu ezintathu, ingeza okuhlukahlukene ekudleni kwakho.Leli rayisi le-konjac elimibalabala ngeke lanelise kuphela ukunambitheka kwakho kodwa futhi lingeze umbala ogqamile ekudleni kwakho kwe-keto.
Isici
Izici ezinhlanu ezinkulu ze-keto-color three-color konjac rice low index glycemic index:
1. Ukudla kwemifino kwendabuko kwaseShayina
2. Khetha ukutshala kwesisekelo semvelo
3. Ukutshala kwemvelo, akukho manyolo wamakhemikhali noma izibulala-zinambuzane
4. Ukuhlolwa mathupha ukuze kuqinisekiswe ikhwalithi yomkhiqizo
5. Imikhiqizo yesitifiketi
Izinzuzo
Izinzuzo ezi-4 ezinkulu ze-keto-color three-color konjac rice low glycemic index product:
1. Ukudla okunomsoco, amafutha aphansi kanye nokushintshwa kokudla okugcwele
2. I-Glycemic Ephansi/ I-Gi Ephansi
3. Ifanele abanesifo sikashukela
4. Ukukhetha okusanhlamvu, kugcwele futhi kuyahlafuna
Incazelo Yemikhiqizo
Igama lomkhiqizo: | I-Konjac Rice enemibala emithathu |
Isithako Esiyinhloko: | Ilayisi, ufulawa wamabele, ufulawa wommbila, ufulawa wamazambane onsomi, ufulawa kabhatata, ufulawa wamazambane, ufulawa kabhatata, ufulawa we-oat, ufulawa wequinoa, ufulawa webhali we-highland, i-wheat protein powder, i-dietary fiber powder, impusha yekhabe ebabayo, i-cordyceps militaris powder, impushana yesilimo esidliwayo esinamagatsha anamanzi. , Impushana ye-mung bean, i-yam powder, i-kudzu root powder, i-mulberry leaf extract, i-wolfberry powder, i-flaxseed powder, i-konjac powder, i-poria powder, i-amylose corn (resistant) isitashi, usawoti odliwayo |
Izici: | I-Gi ephansi/Amafutha Aphansi/I-Carb Ephansi/I-sodium Ephansi |
Umsebenzi: | Ukunciphisa Isisindo, Ukunciphisa Ushukela Wegazi, Isifo Sikashukela okunye ukudla |
Isitifiketi: | I-BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA, FDA |
Isisindo sengqikithi: | ngokwezifiso |
I-carbohydrate: | 75.2g |
Okuqukethwe Kwamafutha: | 1.7g |
Impilo Yeshelufu: | Izinyanga eziyi-12 |
Ukupakisha: | Isikhwama, Ibhokisi, Isikhwama, Iphakheji Elilodwa, Iphakethe leVacuum |
Isevisi yethu: | 1. Ukunikezwa kokukodwa |
2. Isipiliyoni seminyaka engaphezu kwe-10 | |
3. I-OEM ODM OBM iyatholakala | |
4. Amasampula wamahhala | |
5. I-MOQ ephansi |
Ulwazi Lokudla Okunomsoco
Amaqiniso we-Nutritio | |
2 isitsha ngasinye | |
Usayizi wokuhlukanisa | 1/2 iphakheji(100g) |
Inani ngokuphakelwa ngakunye: | 356 |
Amakhalori | |
%Inani lansuku zonke | |
Amafutha Aphelele 1.7g | 3% |
Amafutha Agcwele 0g | 0% |
Amafutha e-Trans 0g | |
Ingqikithi Yekhabhohayidrethi 75.2g | 25% |
Amaprotheni 7.4g | 12% |
I-Dietary Fiber 2.6g | 10% |
Ingqikithi Yoshukela 0g | |
Faka u-0g Woshukela Ongeziwe | 0% |
I-sodium 42g | 2% |
Akuwona umthombo obalulekile wamakholori avela kumafutha, amafutha agcwele, amafutha ahambayo, i-cholesterol, ushukela, uvithamini A, uvithamini D, i-calcium nensimbi. | |
*Amaphesenti Amanani Ansuku zonke asekelwe ekudleni okunamakhalori angu-2,000. |