Factory direct keto Konjac udon noodles | Ketoslim Mo

Konjac udon noodles are made with water and konjac powder. Shirataki Udon noodles are low in calories, rich in dietary fiber and strong in wrapping. After eating, can effectively wrap fat, so as to achieve the role of fat clearing, reduce the retention of waste in the body;

Konjac food itself does not contain any fat. Konjac glucomannan starch is a kind of soluble dietary fiber. When you drink water after eating Udon noodles, you will find that your stomach is full, because Konjac will expand 80-100 times when it meets water, thus reducing the intake of other foods. konjac udon has a strong satiating effect and is an ideal diet replacement food…
Konjac noodles, which can replace Shirataki pasta, are a delicious marvel and an easy way to replace high-carb, high-calorie foods with healthier plant-based alternatives. It also has a wide range of consumers. When you’re busy working, you can eat fast. If you don’t want to cook at home, you can switch the main food to something else. Especially for couples with diabetes or ketogenic diets, it’s an ideal meal replacement… Become the first – class Konjac noodles supplier in China and proud.