Khetha Irayisi Yakho yeKonnyku
Ketoslim Moyimveliso yokutya yaseKonjac kunye nomthengisi. Nokuba ungumthengisi, umthengisi, umthengisi we-intanethi okanye umthengisi. sithengisa iintlobo ngeentlobo:I-Organic konajc rice, isambuku esimdaka irayisi, irayisi yemifuno, esele ilungele ukutyiwa, irayisi yekonjac eyomisiweyo, isitya seembotyi rice, iperile irayisikwaye njalo zithandwa kakhulu. Uhlobo lwerayisi oyifunayo (kungakhathaliseki ukuba imilo, incasa, yomile, imanzi, ilungele ukutyiwa) silapha ukuhlangabezana neemfuno zakho. Ewe kunjalo, sikwabonelela ngesixa serayisi yejasmine, kwaye ukuba ufuna enye indlela esempilweni yerayisi, sikwanayo nerayisi emdaka. Sixhasa ulungelelwaniso olwahlukeneyo lwentengiso kwaye sinokuyila iilogo zokupakisha imveliso simahla ukukunceda ukuvelisa ezinye iimveliso.
Konjac irayisi uthenge phi?Nceda uzive ukhululekile ukuqhagamshelana nathi ukuba unayo nayiphi na imibuzo.Siza kukubonelela ngeyona nkonzo ibalaseleyo yokhuseleko.
Irayisi yeKonjac, eyenziwe ngomgubo we-konjac (glucomannan), ngumthombo olungileyo wefiber kwaye ayinazo iicarbohydrates. Ibunjwe njengerayisi eqhelekileyo emhlophe. Keto ukutya friendly.
I-Konjac oat coarse irayisi yenye enye indlela ethandwayo kwirayisi ye-carb ephantsi kunye ne-calorie dieters ephantsi. Ngokungafaniyo nerayisi yeshirataki eqhelekileyo kunye nerayisi yecauliflower, inencasa emnandi xa ivulwe kwaye inokutyiwa ngoko nangoko.
I-Konjac Pea Rice, eyenziwe ngesityalo se-konjac kwaye iqulethe umgubo we-ertyisi, sesinye sezona zidlo zerayisi ezithandwayo e-Asia kwaye zizalise kakhulu ngenxa yesiqulatho sayo esiphezulu se-glucomannan.
Irayisi yeKonjac sushi enevumba elimnandi kakhulu, ayifuni kuphekwa, ikulungele ukutyiwa,Yenziwe ngomgubo wekonjac (Glucomannan), Miracle Rice ngumthombo olungileyo wefayibha kwaye unokusetyenziswa kuzo zonke iiresiphi zakho zepasta ezisezantsi.
Irayisi ye-pearl ye-Konjac, imilo yale rayisi ihluke kancinci kunezinye irayisi, ijikelezwe njengeperile, ukuba isetyenziswe kwi-porridge imnandi kakhulu. Ngaphantsi kweekhalori ezinamafutha.
Ifayibha enyibilikayo kwikonjac oat rice icothisa ukufunxwa kwecarbohydrates ngumzimba. Oku kunokunceda abantu abanesifo seswekile baphephe i-spikes kwiswekile yegazi.
Irayisi ye-oat pearl kunye nomgubo we-oat owongeziweyo, irayisi yangoko nangoko ifanelekile ukuba udiniwe kukulinda imizuzu engama-20 okanye ngaphezulu. Sisidlo esigqibeleleyo.Inokwenziwa ngokwezifiso ukupakishwa
Iitapile eziziinkozo ezininzi zerayisi ngaphandle kokucoca, ibhegi evulekileyo ilungele ukutyiwa, izithako eziphambili ngumgubo wekonjac, umgubo wetapile omfusa, isondlo esityebileyo.
Oyena Mboneleli weRayisi weKonjac omninzi
Ketoslimoyinto ebekiweyoirayisi ye-konjacumthengisi onodumo lomgangatho kunye nokusungula. Irayisi yethu ye-konjac, eyaziwa nge-fiber ephezulu enyibilikayo kunye nomxholo wekhalori ephantsi, lukhetho oluqaphela impilo olunceda ekulawuleni ubunzima kunye nokwetyisa. Siyazingca ngezibonelelo zethu zokuvelisa eziphambili kunye neqela elinamava amaninzi kwishishini, ukuqinisekisa ukuba iimveliso zethu zihlangabezana nemigangatho ephezulu. Ngophawu lwehlabathi jikelele, irayisi yethu yekonjac iyonwatyelwa kuwo wonke uMzantsi-mpuma Asia nakuMntla Melika, ibonisa isakhono sethu sokubonelela iimarike ezahlukeneyo. Ukuzinikela kwethu ekugqweseni kungqinwa ngakumbi kukuba sinezatifikethi ezininzi, ezibandakanya i-BRC, i-HACCP, i-IFS, i-ISO, i-JAS, i-KOSHER, kunye ne-HALAL, ezigxininisa ukuzinikela kwethu kukhuseleko kunye nomgangatho kwimveliso yokutya.
Izibonelelo zeKonjac Rice kuMzimba
Izatifikethi ezivela kwi-Konjac Rice Manufacturer kunye neFactory
Nge-BRC, IFS, FDA, HALAL, KOSHER, HACCP, CE, NOP kunye nezinye isiqinisekiso somgangatho wamazwe ngamazwe, iimveliso ze-konjac ezibonelelwa yinkampani yethu ziye zagubungela amazwe angaphezu kwama-40 kunye nemimandla, njenge-EU, iMelika, iCanada, i-Asia kunye ne-Afrika.
Fumana irayisi yakho ye-konjac ihanjiswe ngeentsuku ezi-3
I-KETOSLIM MO yi-Specialty ye-konjac yerayisi ethenjiweyo kwi-wholesale ye-wholesale kwiivenkile zokutyela, abapheki abaziingcali kunye nabasasazi bokutya, i-GMO-Free yase-Asia ye-konjac rice iyafumaneka kwi-wholesale kwaye ngobuninzi ukuze ilingane neemfuno zakho.
Irayisi yeKonjac kwinkqubo yemveliso
Umzi-mveliso wethu uvelisa zonkeukutya konjacukuya kweyona migangatho iphezulu. Irayisi ekulungeleyo ukuyitya iphantsi kweekhalori kunye ne-carbohydrates kwaye yindlela enhle yokwenza utshintsho oluhle kwi-carb ephantsi yokutya kunye nobomi, ngoko kufuneka ngokuqinisekileyo uzame le rayisi ye-konjac.
Imathiriyeli ekrwada nganye iya kwenziwa isampuli kwaye ihlolwe ngokwemigangatho echaziweyo, kwaye isetyenziswe emva kokufaneleka
Izithako ngokuhambelana ngokungqongqo kunye neemfuno zenkqubo yobunzima, umlinganiselo wezinto eziluhlaza
Beka amanzi kwitanki ye-gelatinizing, lawula ubungakanani bamanzi njengoko kufuneka, uze udibanise izinto eziluhlaza kwi-tank ye-gelatinizing, ugxobhoze ngelixa udibanisa, kwaye ulawule ixesha lokuxuba njengoko kufuneka.
Imveliso encamathiselweyo egqityiweyo ifakwe kumatshini wokukhuhla ukuze ihlanjwe, kwaye imveliso esulungekileyo egqityiweyo ifakwe kwimoto ephezulu ukuze igcinwe.
Beka iimveliso ezigqityiweyo ezigqityiweyo kwimoto yentsimbi engenasici ezaliswe ngamanzi empompo ukuze ifakwe, ukucwina ngokobude bexesha eliqhelekileyo, ngokomlinganiselo wokutshintsha kwamanzi.
Beka isilika esikiweyo engxoweni ngokweemfuno zobunzima bomnatha kwaye emva koko ulinganise ubunzima, kwaye ulungelelanise ukuchaneka kwesikali sombane.
Pakisha iimveliso ezipholileyo ezigqityiweyo ngokuhambelana nenani elichaziweyo.
Dlulisa imveliso epholileyo nge-100% ngesilawuli sesinyithi, khangela ukuba kukho i-debris yensimbi, khangela umlawuli wesinyithi oqhuba imeko rhoqo ukuze uqinisekise ukuba ngokuqhelekileyo.
I-100% yeemveliso ezidlula kwi-detector iya kuhlolwa ukubonakala kwayo, kwaye ifakwe kwiibhokisi zokupakisha zangaphandle emva kokuqinisekisa ukuba akukho kuvuza kwetywina lokupakisha. Iimveliso ezipakishiweyo ziya kuhlelwa kwaye zibekwe kwindawo yokugcina
Imibuzo ebuzwa qho
Ketoslim Mo Sinemveliso engaphezulu kweshumi yokupakisha, kukho irayisi ye-konjac, irayisi eyomileyo ye-konjac, i-konjac noodles, unokuqhagamshelana nathi ngokuthe ngqo, sinokucebisa iimveliso kuwe.
Ngokuqinisekileyo, singakwazi ukuyila ukupakishwa kwakho simahla. Nceda uqhagamshelane nathi ukwenza ngokwezifiso ukupakishwa kwebhrendi.
Irayisi yethu ye-konjac, i-konjac noodles kunye nezinye iimveliso zinokufumaneka kwiivenkile ezinkulu, iiwebhusayithi, imidiya yoluntu, njl. Ifanelekile ukutshintshwa kwesidlo se-ketogenic, ukunciphisa umzimba, ukomelela, isifo seswekile...
I-Konjac inothintelo oluthile kunye nolawulo lwefuthe lokutyeba ngokugqithiseleyo kunye nokutyeba, ngenxa yerayisi ye-konjac zizityebi kwi-fiber yokutya, kwaye i-fiber yokutya iyakwazi ukudumba kunye nokwandisa umphumo we-satiety ibonakala kakhulu, ukuba kufanelekile ukutya irayisi ye-konjac, yongeza ukutya. ifayibha, ukonyusa ukuhlutha, kunokukunqanda ukutya ngokugqithisileyo kokunye ukutya, ke ngoko, ukulawula ukuthathwa kwamandla agqithisileyo emzimbeni kunokusebenza kakhulu ekuthinteleni nasekulawuleni ukutyeba kakhulu kunye ukutyeba.
Ukutya kwe-organic kukwabizwa ngokuba kukutya kwendalo okanye kwibhayoloji. Organic ukutya ngumgangatho wangoku kazwelonke ukutya kwendalo-free ubunye ngakumbi. Ukutya kwe-organic ngokuqhelekileyo kuvela kwinkqubo yemveliso yezolimo ephilayo kwaye kuveliswa kwaye kusetyenzwe ngokweemfuno zemveliso yezolimo yamazwe ngamazwe kunye nemigangatho ehambelanayo.
Ewe, ingcambu ye-konjac eyenziwe ngayo irayisi ye-shirataki ivela kulimo lwendalo.
Zombini irayisi ye-shirataki kunye nerayisi ye-konjac zenziwe kwi-konjac powder ngendlela yeegranules zerayisi. Irayisi yenziwe ngama-97 epesenti yamanzi kunye ne-3 yepesenti ye-konjac fiber, i-fiber yokutya enyibilikayo emanzini.
Irayisi yethu yekonjac ivela kwifama yendalo yaseTshayina. Ngoku abathengi abangakumbi nangakumbi baqalisa ukungcamla oku kutya kunempilo nokumnandi.
I-Konjac yifayibha engaqhawukiyo ngokulula ngenkqubo yokwetyisa, yiyo loo nto ingekho phezulu kwiicalories ezishiyekileyo. Irayisi ye-Konjac ixutywe ne-konjac powder. Irayisi incasa ispringi. Akukho nto yahlukileyo kwirayisi eqhelekileyo.
I-Konjac iqulethe i-glucomannan (i-soluble dietary fiber), enokukhuthaza i-peristalsis yamathumbu, ngaloo ndlela ikhuthaza ukukhutshwa, ukwandisa umthamo we-stool kunye nokuphucula i-colon ecology kubantu abadala abanempilo. Ngoko ke abantu abanokuqhinwa bangazama.
I-Konjac glucomannan ibonakaliswe ukunciphisa i-cholesterol ye-LDL, ukukhuthaza ukulahleka kwesisindo kunye nokunceda ukulawula isifo seswekile, ukulawula uxinzelelo lwegazi, kunye nokunceda ukuhamba kwamathumbu.
Irayisi yeKonjac, indawo efanelekileyo yerayisi kwizidlo ze-ketogenic. I-ketogenic friendly rice, iphezulu kwifayibha, iphantsi kwi-carbs (kuba iphezulu kwifayibha), kwaye incasa kamnandi kakhulu.
I-Ketogenesis kukuveliswa kwemizimba ye-ketone kumafutha xa i-glucose ingekho. I-Ketones luhlobo lwamandla asetyenziswa yingqondo kunye nomzimba. Ziveliswa ngokuxutywa kwamafutha agciniweyo emzimbeni. Xa kubhaqwa ii-ketones kumchamo, amanqatha omzimba afakwa kwi-metabolized aze etyiswe.
Khupha amanzi engxoweni kwaye uhlambe ngamanzi amaxesha angama-1-2 ngaphambi kokuba ubilise, uqhotse, uqhotse kwaye uqhume)
Isilumkiso:
- Nceda ugcine kwindawo epholileyo neyomileyo (musa ukuba ngumkhenkce)
- Ngexesha lokuqinisekiswa kwemveliso, ukuba ufumana iibhegi ezikhulayo, nceda ungadli, nceda uqhagamshelane nathi ukuze utshintshe.
- Ngamanye amaxesha kukho into emnyama kwimveliso, eyona nto isisithako sendalo se-konjac, esikhuselekileyo sokutya)
Emva kokuba wenze irayisi, i-pan iya kugqunywa ngestatshi. Le meko iqhelekile, sisebenzisa i-rice cooker iya kuba ne-starch layer yerayisi, ayichaphazeli incasa yerayisi, unokuyisula ngokulula ngesiponji. Ukucoca imbiza yangaphakathi ye-rice cooker kulula kakhulu kuba ngokuqhelekileyo yenziwe ngesambatho esinganamatheli. Ngoko akusafuneki ukuba uyifunxe.
Irayisi ephekiweyo ivame ukutshabalalisa kwaye inconywa ukuba ihanjiswe kwiiyure ze-3, ukuba ukhonza irayisi ngokukhawuleza emva kokuyenza, ungayigcina ifudumele epanini eligqunyiweyo. Nangona kunjalo, ukuba awusinikezeli isidlo sakho kwiyure enye, kufuneka uvule ipani, upholise irayisi kwaye uyivumele ukuba iphole ngokukhawuleza. Emva kokuba irayisi ipholile, yidlulisele kwisitya esingangeni moya esiza kugcina kwisikhenkcisi iintsuku ezi-3 ukuya kwezi-4.
Ukuba uthenga irayisi kwiipakethe ezincinci ezineziphu eziphinda zivale, ugcina nje irayisi kwisikhwama sokuqala. Ukuba uthenga irayisi ngobuninzi kwaye awuyi kuyitya kwangoko, yigcine kwiplastiki engangeni moya okanye kwisitya seglasi.
Hlala ugcina irayisi ekrwada kwindawo epholileyo, emnyama. Gcina nje irayisi ekukhanyeni kwelanga.
