Ukuzifudumeza irayisi, ukutya okukhawulezayo endaweni yenkampu |Ketoslim Mo
Malunga nale nto
Irayisi yeKonjac yokuzifudumeza iqulethe isikhongozeli sokufudumeza, eyenza kube lula kwaye kukhawuleze ukuyitya, kwaye ubunzima bayo bulula kwenza kube lula ukuyiphatha.Irayisi yeKonjac ingathatha indawo yerikhi emhlophee, kunye nomxholo wayo we-carbohydrate ngu-80% ngaphantsi kwerayisi emhlophe.Yirayisi enempilo enamafutha aphantsi, iikhalori eziphantsi kunye ne-zero yeswekile.Ketoslim Moibifunda indlela yokuzisa irayisi yekonjac nzulu ngakumbi kubomi babathengi.Irayisi yokuzifudumezaiyenza ibe lula kwaye ikhawuleze, inciphisa ixesha abathengi abalichitha ekuphekeni.
Iimveliso Inkcazo
| Igama lemveliso: | Ukuzifudumeza irayisi |
| Ubunzima obushiyekileyo be-noodles: | 100g |
| Isithako sokuqala: | Irayisi, isitashi sombona esityiwayo, imono-diglyceride efatty ester, icalcium dihydrogen phosphate, umgubo wekonjac |
| Isiqulatho saManqatha (%): | 0 |
| Iimbonakalo: | IGluten ayinayo/i-zero fat/ iKeto inobubele |
| Umsebenzi: | Kulula/ Kukulungele ukutya |
| Isiqinisekiso: | I-BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Ukupakishwa: | Ibhegi, Ibhokisi, iSachet, iPakeji enye, iPakethi yokuVacuum |
| Inkonzo yethu: | I-1.One-stop supply china2. Ngaphezu kwama-10years amava3. OEM & ODM & OBM ekhoyo4. Iisampuli zamahhala5.I-MOQ ephantsi |
Ulwazi lwezondlo
| Amandla: | 355Kcal |
| Iprotheyini: | 6.4g |
| Amafutha: | 0g |
| Ikhabhohayidrethi: | 80.8g |
| Isodium: | 0mg |
INDLELA YOKUDLA/UKUSEBENZISA
1. Yongeza iizitya eziphekiweyongerayisi kwisitya esincinci
2. Beka i-pad yokufudumeza kwaye ugalele amanzi obushushu begumbi Kwisitya esikhulu ezantsi kwencinci.
3. beka isitya esincinci ngaphezu kwesitya esikhulu.Gubungela yonke into ngesiciko.
4. Linda malunga nemizuzu eyi-15.
5. Logama nje umphunga uphuma kwisitya, yonwabele iviand yakho!
FAQ
Isithako esiphambili yirayisi eyomileyo, kwaye ukuphendulwa kwesikhwama sokufudumeza ngamanzi kusetyenziselwa ukutshisa irayisi ngamanzi.
Thela irayisi kwisitya serayisi kwaye ungeze inani elifanelekileyo lamanzi;vula ipakethe yokufudumeza, yongeza inani elifanelekileyo lamanzi abandayo, linda ipakethe yokufudumeza ukukhulula ubushushu, kwaye wonwabe emva kwemizuzu eli-15.
amanzi ukuba adibane neCalcium oxide.Intshukumo yendalo exhaphakileyo iqala ke ivelise ubushushu.
Ubushushu buveliswa kukusabela kwe-exothermic okubangelwa ukongeza amanzi obushushu begumbi kwiiminerali ezinomgubo ezifana ne-magnesium, i-iron kunye netyuwa.Ukupakishwa kwenzelwe ukuba amanzi ashushu ahlale ngaphantsi kwetreyi yokutya kwaye ayiqhube.
Funda ngakumbi malunga neemveliso zeKetoslim Mo
I-Ketoslim mo Co., Ltd. ngumenzi wokutya kwe-konjac kunye nezixhobo zokuvavanya ezixhotyiswe kakuhle kunye namandla obugcisa anamandla.Ngoluhlu olubanzi, umgangatho omhle, amaxabiso afanelekileyo kunye noyilo olunesitayile, iimveliso zethu zisetyenziswa kakhulu kushishino lokutya nakwamanye amashishini.
Iinzuzo zethu:
• Iminyaka eyi-10+ yamava oshishino;
• 6000+ indawo yokutyala yesikwere;
• Iitoni ezingama-5000+ ngonyaka;
• 100+ abasebenzi;
• 40+ amazwe athumela ngaphandle.
Umbuzo: Ngaba i-konjac noodles ayilungile kuwe?
Impendulo: Hayi, kukhuselekile ukuba utye.
Umbuzo: Kutheni i-konjac noodles ivaliwe?
Impendulo: Ivaliwe eOstreliya ngenxa yomngcipheko wokuchongwa.
Umbuzo: Ngaba kulungile ukutya i-konjac noodles yonke imihla?
Impendulo: Ewe kodwa hayi rhoqo.
