Ukulungele ukuTya Ukutshintshwa kweSidlo kwiShirataki noodles ngoko nangoko
Isidlo sikaKetoslim Mo esilungele ukutyiwa endaweni yeShirataki Noodles yeyona ndlela ifanelekileyo kwaye imnandi yesidlo sangokuhlwa.Yenziwe nge-shirataki, ezi noodles zineekhalori eziphantsi, ziphantsi ngeswekile kwaye ziphezulu kwifiber yokutya, nto leyo ezenza zibe lukhetho olufanelekileyo lokuhlangabezana neemfuno zakho zokutya.Nokuba usemsebenzini, useluhambeni, okanye ungxamile, indawo yethu yokutya kwangoko endaweni yeShirataki Noodles ikubonelela ngesidlo esikhawulezayo nesilula!
Ukhetho lweCalorie ephantsi:Jabulela isidlo esimnandi ngaphandle kokuzinikela.Ii-noodle zethu ze-Shirataki zineekhalori eziphantsi kwaye lolona khetho lulungileyo kwabo banobunzima bobunzima.
UMQULATHO WESWEKILE ONGAPHANTSI:Enye indlela yethu yokutya kwi-shirataki noodles lolona khetho lubalaseleyo kwabo babukele indlela abasebenzisa ngayo iswekile.Ziqulethe umkhondo weswekile kwaye lukhetho olungcono kunee-noodle zesintu.
ISIQULATHO SOFAWULA OPHEZULU:Khuthaza ulwakhiwo lwamathumbu olusempilweni ngeShirataki Noodles zethu ezinefiber ephezulu.Ifayibha inceda ukulinganisa kwaye ikunceda ukuba uzive ugcwele ixesha elide, iyenza ibe lolongezelelo oluhle kakhulu kwisicwangciso sakho sokutya.
Ukuthuthuzela ngokukhawuleza:Nokuba usemsebenzini, uyahamba ngesikhephe okanye useluhambeni, isidlo sethu esilungele ukutyiwa endaweni ye-shirataki noodles sibonelela ngesidlo esikhawulezayo nesithe ngqo.Jabulela isidlo esimnandi kunye nokuzalisa ngaphandle kokuphazamiseka kokupheka.
Iimveliso Inkcazo
| Igama lemveliso: | Instant Mushroom Shirataki Noodles/Spicy shirataki noodles ngoko nangoko |
| Isithako sokuqala: | Amanzi, umgubo weKonjac |
| Iimbonakalo: | Ikhalori ephantsi\Iswekile ephantsi\Ifayibha ephezulu\Kulula ukuyitya |
| Umsebenzi: | Ukunciphisa umzimba, ukuNcitshiswa kweSwekile yeGazi, uTshintsho lweSidlo seVegetarian |
| Isiqinisekiso: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA,FDA |
| Ukusinda okushiyekile: | 230g |
| Ikhabhohayidrethi: | 2.9g/3.0g |
| Umxholo wamafutha: | 0g |
| Beka ubomi kwishelufa: | Iinyanga ezili-16 |
| Ukupakishwa: | Ibhegi, Ibhokisi, iPakethi yoSapho, uBuninzi, iPakethe enye, iPakethi yokuVacuum |
| Inkonzo yethu: | 1. Unikezelo lwe-stop-stop |
| 2. Ngaphezulu kweminyaka eyi-10 yamava | |
| 3. OEM ODM OBM iyafumaneka | |
| 4. Iisampuli zamahhala | |
| 5. I-MOQ ephantsi |
Ulwazi Lwezondlo
| Iinyaniso zeSondlo | |
| 2 ukuphakelwa kwisikhongozeli ngasinye | |
| Seving ubungakanani | 1/2 iphakheji(100g) |
| Isixa kwinkonzo nganye: | 23 |
| Iikhalori | |
| % Ixabiso losuku | |
| Amafutha ewonke 0g | 0% |
| Amafutha aGqithisiweyo 0g | 0% |
| Amafutha eTrans 0g | |
| Iyonke iCarbohydrate 2.9g | 1% |
| Iprotheni 0.7g | 1% |
| IFayibha yokutya 4.3g | 17% |
| Iiswekile zizonke 0g | |
| Bandakanya i-0g yeSugars eyongeziweyo | 0% |
| Isodium 477mg | 24% |
| Akukho mthombo obalulekileyo weekhalori ezivela kumafutha, amafutha ahluthayo, i-trans fat, i-cholesterol, iswekile, i-vitamin A, i-vitamin D, i-calcium kunye nentsimbi. | |
| *Ipesenti yeMigangatho yoSuku isekelwe kwi-2,000 ye-calorie yokutya. | |
| Iinyaniso zeSondlo | |
| 2 ukuphakelwa kwisikhongozeli ngasinye | |
| Seving ubungakanani | 1/2 iphakheji(100g) |
| Isixa kwinkonzo nganye: | 24 |
| Iikhalori | |
| % Ixabiso losuku | |
| Amafutha ewonke 0g | 0% |
| Amafutha aGqithisiweyo 0g | 0% |
| Amafutha eTrans 0g | |
| Iyonke iCarbohydrate 3.0g | 1% |
| Iprotheni 0.7g | 1% |
| IFayibha yokutya 4.3g | 17% |
| Iiswekile zizonke 0g | |
| Bandakanya i-0g yeSugars eyongeziweyo | 0% |
| Isodium 524mg | 26% |
| Akukho mthombo obalulekileyo weekhalori ezivela kumafutha, amafutha ahluthayo, i-trans fat, i-cholesterol, iswekile, i-vitamin A, i-vitamin D, i-calcium kunye nentsimbi. | |
| *Ipesenti yeMigangatho yoSuku isekelwe kwi-2,000 ye-calorie yokutya. | |
Umfanekiso weenkcukacha
Indlela Yokupheka
Iimeko eziSebenzayo
Umzi-mveliso
