Kutheni iChinese Konjac Tofu isiya idume kakhulu kwihlabathi liphela

Konjac tofu, ukutya okusekelwe kwisityalo okwenziwa kwingcambu ye-konjac, ngokukhawuleza kuzuza ukuthandwa kwihlabathi jikelele, kunye ne-China ibe ngumvelisi ohamba phambili wobu bumnandi obunempilo. Nazi ezinye izizathu zokuba i-konjac tofu idume kakhulu:

IiNzuzo zeMpilo neZondlo

Konjac tofuiyaziwa ngomxholo wayo wekhalori ephantsi, equlethe malunga neekhalori ezingama-30 nge-100 grams nganye, kwaye ayinayo i-fat-free. Ityebile kwifiber yokutya enyibilikayo, enceda ukulawula ubunzima kunye nokukhuthaza impilo yokugaya. Ingcambu ye-Konjac iqulethe i-glucomannan, ekhuthaza i-intestinal peristalsis kunye nokugaya kwaye inike ingqiqo yokuzala. Ezi mpawu zesondlo zihambelana neendlela zangoku zempilo zehlabathi, zenza i-konjac tofu ibe yinto enomdla kubathengi abanenkathalo yezempilo.

Ukukhula kweMarike kunye neMfuno

Imarike ye-konjac yehlabathi ikhula ngokuthe ngcembe, iqhutywa yimfuno ekhulayo yokhetho lokutya okunempilo. Imarike yaseTshayina, ngokukodwa, ikhula ngokukhawuleza, ngesantya sokukhula kwe-18% kwi-2022, ebonisa ukuba iimveliso ze-konjac zinamandla amakhulu. Oku kukhula kulindeleke ukuba kuqhubeke, kunye nenqanaba lokukhula kwentengiso yonyaka (CAGR) kulindeleke ukuba lihlale liphezulu kwiminyaka ezayo.

Ukuveliswa kwezinto ezintsha kunye neYantlukwano yeMveliso

Ketoslimo, njengomvelisi we-konjac tofu oyingcali, uhamba phambili kwizinto ezintsha. Banikezela ngoluhlu olubanzi lweemveliso ze-konjac, kubandakanywa irayisi ye-konjac, i-noodles kunye nokukhethwa kwemifuno, ukubonelela ngeemfuno ezahlukeneyo zokutya kunye nezinto ezikhethwayo. Ukwahluka kokunikezelwa kwemveliso yinto ephambili kwisibheno sehlabathi jikelelekonjac tofu, njengoko inikezela ngeendlela ezahlukeneyo zokutya ezahlukeneyo kunye nezithintelo zokutya.

Culinary Ukuziqhelanisa

Ukuguquguquka kwe-konjac tofu ekusetyenzisweni kokupheka kudlale indima enkulu ekuthandeni kwayo kwihlabathi jikelele. Ingasetyenziselwa indawo yenyama kwindawo yokutya yemifuno kunye ne-vegan, indawo ephantsi ye-carb kwi-keto kunye nokutya okuphantsi kweekhalori, kwaye njengesiseko seentlobo ezahlukeneyo zokutya kwiivenkile ezahlukeneyo. Oku kuziqhelanisa, kudityaniswa neenzuzo zayo zempilo, kwenza i-konjac tofu ibe yi-superfood yanamhlanje ehambelana neenkcubeko ezahlukeneyo.

Ukuququmbela

Ukuduma kwehlabathi jikelele kweChinese konjac tofusisiphumo seenzuzo zayo zempilo, ukukhula kweemarike, ukwahluka kwemveliso, ukuziqhelanisa nokupheka nokugcinwa kokusingqongileyo. Iinkampani ezifana neKetoslimo zikhokela indlela yokuhlangabezana nemfuno ekhulayo yehlabathiiimveliso zekonjac, Ukubonelela ngezisombululo ezikumgangatho ophezulu, ezenziwe ngokwezifiso ze-konjac ezihlangabezana nempilo kunye neemfuno zokusingqongileyo zabathengi banamhlanje. Njengoko ihlabathi liqhubeka nokwamkela ukhetho olunempilo, oluzinzileyo lokutya, i-konjac tofu ikulungele ukuba yinto esisiseko kwiikhitshi kwihlabathi jikelele.

Ngolwazi oluthe kratya malunga neemveliso zenoodle zekonjac, nceda uzive ukhululekileQhagamshelana nathi!