Ngaphakathi kwi-Konjac Tofu Factory: Ukwenziwa kobu bumnandi bunempilo

Ketoslimounguvulindlela kwishishini lokutya le-konjac kwaye wenza izimuncumuncu ezisempilweni iminyaka engaphezu kweshumi. Umzi-mveliso wethu kulapho kwenzeka khona umlingo, ukuguqula isityalo sekonjac esithobekileyo sibe ziintlobo ngeentlobo zeemveliso ezinomsoco ezonwatyelwa kwihlabathi jikelele. Thatha i-peek kwinkqubo eyenza iimveliso ze-konjac ze-Ketoslimmo zivelele.

1.Umthombo kunye noLungiselelo:

Siqala ngokukhetha ezona ngcambu zekonjac zisemgangathweni, sivuna ngononophelo ezona sondlo. Ezi ngcambu zihamba ngenkqubo yokucoca ngononophelo, ziqinisekisa ukuba isiqwenga ngasinye asinabumdaka.

2. Ukucwenga kunye nokumanzisa:

Iingcambu zekonjac ezicociweyo ziye zihlanjululwe ukuze zisuse naziphi na iibhaktheriya eziseleyo kwaye zifakwe emanzini ukuze zisuse ubukrakra bendalo, okukhokelela kwimveliso ekhuselekileyo kwaye imnandi.

3.Ukupheka kunye nokuPholisa:

Ukuchaneka kungundoqo kwinkqubo yokupheka, efuna ukulawulwa ngokungqongqo kweqondo lokushisa kunye nexesha lokufezekisa ukuthungwa okufunwayo. Emva kokupheka, i-konjac idinga ukupholiswa ukuze igcine i-crispness kunye nokutsha.

4.Ukupakishwa kunye noGcino:

Iimveliso zethu zekonjac ziye zahlulwa kwaye zipakishwe ukugcina umgangatho wazo. Sisebenzisa ukupakishwa okukhethekileyo ukugcina ubutsha kunye nexabiso lesondlo, siqinisekisa ukuba iimveliso zethu zifikelela kubathengi zikwimeko efanelekileyo.

5.Intengiso kunye nokuSetyenziswa:

Ekugqibeleni, iimveliso zethu ze-konjac zifikelela kwimarike, zilungele ukwenziwa kwiindidi zezitya. Ukusuka kwikonjac tofu ukuya kwikonjac noodles kunye nerayisi, iimveliso zethu zibonelela abathengi ngeendlela ezisempilweni nezimnandi.

6.Cargill yaseUnited States

Yinkampani yokutya yehlabathi, ezolimo kunye neenkonzo zemali. Nangona inoluhlu olubanzi lwamashishini, ikwabandakanyeka kwimveliso kunye nokuthengiswa kokutya kwe-konjac. Ngezibonelelo zayo kunye neenzuzo zobugcisa kushishino lokutya, ibonelela ngeemveliso zokutya ze-konjac kwimarike yehlabathi.

Ukuququmbela

I-Ketoslimmo inoluhlu olubanzi lweemveliso ze-konjac, ezona zidumileyo kwiimveliso eziqhelekileyo ezifanaiinoodle zekonjac, irayisi ye-konjackwayekonjac tofu. Kukho neemveliso ezininzi zekonjac ezinencasa ezifanakonjac spinach noodles, konjac iminqathe noodleskunye ne-konjac yemifuno ye-noodles.
Ukuzibophezela kwe-Ketoslimmo kumgangatho kubonakaliswe kwiindawo zethu zokuvelisa i-state-of-art kunye nokuthotyelwa kwemilinganiselo engqongqo yokulawula umgangatho. Sinezatifikethi ezininzi ezibandakanya i-IFS, i-BRC kunye ne-HACCP, eziqaqambisa ukuzinikela kwethu kukhuseleko nokugqwesa.

Iimveliso zethu aziphelelanga kwilizwe lethu, kodwa zithunyelwa phesheya kumazwe angaphezu kwama-50, ezinobukho obunamandla kuMzantsi-mpuma we-Asia nakuMntla Melika, okubonisa impembelelo yethu yehlabathi kunye nokufikelela.

E-Ketoslimmo, siyazingca ngenkqubo yethu yokuvelisa, okububungqina bomsebenzi wethu wokubonelela ngempilo kunye nokuphila kakuhle ngeemveliso ze-konjac. Akunjalo nje ngokudala ukutya; imalunga nokondla impilo nokuba negalelo kuluntu lwehlabathi olusempilweni.

Ngolwazi oluthe kratya malunga neemveliso zenoodle zekonjac, nceda uzive ukhululekileQhagamshelana nathi!