Phonononga Konjac Ukutya

Ukutya okunempilo kuye kwaqatshelwa kwaye kwenziwa ngabathengi abaninzi ngakumbi.Konjac ukutyaiya ithandwa kakhulu kwishishini lokutya njenge-calorie ephantsi, i-carb ephantsi kunye ne-gluten-free yokutya okunempilo.

Abantu abaninzi baye beva ngayoikhonjac, kodwa ngaba bayayiqonda ngokwenene? Namhlanje makhe sithethe malunga nokuba yintoni ukutya konjac.

Yintoni ukutya konjac?

Ukutya kweKonjac kubhekiselele kukutya okwenziwa kwiingcambu zesityalo sekonjac. Eyona nto iphambili ekutyeni konjac yi glucomannan, into enyibilikayoifayibha yokutyaifunyenwe kwiingcambu ze-konjac.

Ukwenza ukutya kwe-konjac, ingcambu ye-konjac idla ngokumiswa kwaye icolwe ibe ngumgubo ocolekileyo obizwa ngokuba ngumgubo we-konjac okanyekonjac glucomannan. Lo mgubo uxutywa namanzi kunye nezinye izithako ukwenza iintlobo ngeentlobo zeemveliso zokutya.

Izibonelelo zeKonjac Ukutya.

Ukutya kwe-Konjac kwaziwa ngokwakheka kwayo okufana nejeli kunye nokukwazi ukufunxa incasa. Ihlala isetyenziselwa indawo ye-calorie ephezulu kunye ne-high-carbohydrate izithako.

Iikhalori eziphantsi

Nceda unciphise umzimba

Ukuxhasa impilo yokwetyisa

Lawula amanqanaba eswekile yegazi

I-gluten-free kunye nemifuno

Ketoslim Mo ngoku uqesha amaqabane!

Ketoslim Mo nguumthengisi we-konjac. Ngaphezulu kweminyaka elishumi yamava okuthumela ngaphandle. Abenzi njeihoseyile konjac noodleskunye nerayisi ye-konjac. Sikwathengisa ezinye iimveliso zekonjac. Baneqela le-R&D lobuchwephesha ukubonelela abathengi ngeemveliso abazifunayo. Ukuba ukhangela ababoneleli beemveliso zekonjac mva nje.Ketoslim Mo lolona khetho lwakho lulungileyo.