Isibhengezo

Imarike encomekayo yerayisi yekonjac

Njengoko uluntu luqhubela phambili.Imboni yokulahlekelwa kwesisindo yimarike ekhuphisana kakhulu.Kukho iintlobo ezahlukeneyo zokulahlekelwa kwesisindo kwiimarike.Kubaluleke kakhulu ukuba oosomashishini bafumane imarike ukuze bakhule kweli shishini.Kwinqaku lanamhlanje, siza kuxubusha ukuba kutheniirayisi ye-konjacinokunyusa imarike kwishishini lokulahleka kwesisindo.

Ukuduma kweKonjac Rice

Irayisi yeKonjac yii-carbohydrate ephantsikunye nokutya okuphantsi kweekhalori ezenziwe kwisityalo se-konjac.Azinagluten.I-Vegan kunye ne-fiber ephezulu.Iba yindlela ephilileyo kwirayisi yendabuko.Kule minyaka yangoku,irayisi ye-konjaciye yathandwa ngenxa yexabiso layo lesondlo kunye neenzuzo zokunciphisa umzimba.

Irayisi yeKonjac iquletheiglucomannan.Ngaba yintsinga enyibilikayo.Inokukhuthaza ukuhlutha kunye nokunciphisa ukutya, ngaloo ndlela ukunciphisa i-caloric intake.

Njengoko abantu abaninzi bekhangela i-carb ephantsi kunyei-calorie ephantsiukhetho lokutya, irayisi ye-konjac iye yaba yinto ethandwayo kulabo abafuna ukunciphisa umzimba.Kukho iintlobo ezininzi zerayisi ye-konjac kwimarike.Irayisi ye-konjac esiyivelisayo ibandakanyairayisi yekonjac emanzi, irayisi ye-konjac eyomileyo (irayisi emhlophe) 、i-starch ephantsiirayisi yebhatata emfusa ikonjac, kunye ne-grained enkuluirayisi yeperile konjac.njalo njalo.Ukuba ufuna ukongeza iprotheni, i-Ketoslim Mo nayo inayoirayisi ephezulu yeprotheni.Ngamafutshane, zininzi iintlobo zerayisi yekonjac onokuthi ukhethe kuyo.

Siyavelisa kwakhonairayisi yekonjac kwangoko, enokutyiwa emva kokubiliswa ngamanzi imizuzu embalwa.Ayifuni nasiphi na isikhongozeli sokupheka kwaye inokutyiwa ngqo kwiibhegi ekhawulezileyo.Kukho kwakhonairayisi yokuzifudumezaoko kuza ngebhokisi.Ezi ntlobo zimbini zeerayisi zokuzifudumeza ziyafumaneka ukuba ukhethe.Kulula kakhulu ukuthwala xa uhamba kwaye uya emsebenzini, uvumela impilo ukuba ihambe nawe.

Izinto eziluncedo zeKonjac Rice njengeShishini lokuLahla kobunzima

Irayisi ye-Shirataki konjac yimarike yokhuphiswano oluphantsi

Ukususela kwimarike yeirayisi ye-konjacayikaphuhliswa, inokuba nguvulindlela kweli candelo.

Irayisi yeKonjac ijolise kubaphulaphuli ngokubanzi

Konjac shirataki irayisiithandwa kakhulu phakathi kwabantu abakhathalele impilo, abathanda ukomelela kunye nabantu abafuna i-carb ephantsi kunye ne-low-calorie food options.

I-Konjac yerayisi yokubeka uphawu yodwa

Ekubeni irayisi ye-konjac kukutya kwendabuko e-Asia kwaye isetyenziswe iinkulungwane, izisa ingqiqo yesithethe kunye nokunyaniseka kwi-brand yakho.

Ndingabafumana phi abathengisi berayisi ye-konjac?

Fumanagethembekileyoabavelisi irayisi konjacnjengoababoneleli bekonjac zikubalulekile ekuqinisekiseni umgangatho wemveliso kunye nokungaguquguquki.I-Ketoslim Mo ngoyena mvelisi wokutya we-konjac wendalo ohamba phambili e-China.Irayisi eninzi ye-konjacithunyelwa kumazwe angaphezu kwama-50.KwayeI-HACCP, i-BRC kunye ne-IFSamaziko aqinisekisiweyo aqinisekisa ukhuseleko lwemveliso kunye nomgangatho.Ukuba unomdla wokuhlola imarike yerayisi yekonjac.Yiza uqhagamshelane noKetoslim Mo ukuze ufumane ulwazi lwamva nje.

Bhala umyalezo wakho apha kwaye uwuthumele kuthi
ibhena yefektri

IiMveliso ezidumileyo zoMboneleli woKutya kweKonjac


Ixesha lokuposa: Mar-18-2024