Indalo Yabelana nge-Konjac Rice Cake ngeSauce Kit | Ketoslim Mo
Ikeyiki yerayisi yeKonjac yenziwe nge100% yerayisi emdaka yeKonjac. Ubuchwephesha obahlulahluliweyo benza i-chewy ngaphandle kokufaka izigcini okanye izongezo zekhemikhali, imvakalelo ye-chewy ihamba ixesha elide, njengokuba uziva okokuqala. Irayisi ebomvu kunye ne-chewy, i-sweet potato sediments zizityebi kwimveliso.
Ikeyiki yerayisi yeKonjac 270g
Iswekile phantsi! Ifayibha!
Azisekho iikeyiki zerayisi eziqinileyo
Ukupakishwa okufanelekileyo komntu ngamnye
Indlela yokutya:
- Ixesha lokuqhaqha: Khupha kwaye ubeke emanzini afudumele abilayo imizuzu engama-30
- I-Air fryer 185 ° C ye-10min, uze usebenze;
I-Microwave 700W imizuzwana eyi-10;
Funda ngakumbi malunga neenkonzo zethu zokuvelisa
IShirataki konjac noodles kukutya okukhethekileyo okuzalisa iikhalori ezisezantsi kakhulu okwangoku.kukutya okufanelekileyo kokunciphisa umzimba kunye nokugcina ukutya okunempilo.
Hotselling Instant Noodles Ibhegi ye 270 g ye Konjac Noodle Green Health Konjac Spinach Noodles
Lungiselela ukutya kokutya okunempilo I-Spaghetti Konjac Ipasta enamafutha aphantsi eKonjac iminqathe noodles
Straight pasta Shirataki noodles are Ketoslim Mo Dried series HALAL food, sibetha ishelufu ngokutya kwevegan entsha kraca, kwimisitho yangaphandle, zilutshintsho olugqibeleleyo lokutya.
I-Konjac oat noodles, iikhalori zero, zenziwe kwingcambu yesityalo se-konjac, egcwele i-konjac fiber kunye ne-oat fiber.
KI-onjac Instant Tomato noodles yenye yeemveliso zethu ezithengiswa kakhulu, ngokungafaniyo nezinye iimveliso, olu luhlu luyi-noodles ngoko nangoko! Vula ibhegi ilungele ukutyiwa, kulula ukuyiphatha!
Izithako eziphambili zeKonjac zesoya noodles ngumgubo wekonjac kunye nomgubo weembotyi zesoya, ezinokwakheka okubanzi kunespaghetti/kelp noodles.
Iimbotyi zesoya ze-Konjac luhlobo lwe-noodle yengcambu ye-konjac. zizityebi kwifayibha zenoodles. Iinoodle zenziwe ngomgubo wesoya, ii-noodles zabantu abanesifo seswekile zilungile kubantu abatya okanye abanesifo seswekile.
Iinkonzo ezongeziweyo kwixabiso
Emva kokuthengiswa kweWaranti
Ngomhla imveliso ibekwe xa izinto zokupakisha kunye
izixhobo zilungile kwindawo yethu yokugcina. imveliso iya kuhanjiswa kwiiyure ezingama-24 ngokukhawuleza kwaye ngaphakathi kweentsuku ezili-10 kungekudala. Ukuba umyalelo ulibazisekile ngosuku olunye.0.1% yemali yemveliso iya kuhlawulwa, kwaye imbuyekezo ephezulu iya kuba yi-3%
Ukususela kumhla wekoteyishini, siyathembisa ukuba asizukunyusa ixabiso kunyaka omnye. Ukuba ixabiso lezinto eziluhlaza lincitshiswe nge-10%, inkampani yethu ithembisa ukuthoba ixabiso lemveliso.
1. Ukuba kukho ukuvuza okanye umonakalo ngexesha lokuthutha. Ixabiso lemveliso okanye imveliso ye-eauivalent iya kuba yi-daid kwimveliso eyonakeleyo ngesiseko somntu omnye.
2. Ngexesha lewaranti imveliso inomcimbi wangaphandle, ukuwohloka. ukubola, i-gelatinization kunye nezinye iimeko ezisemgangathweni, ixabiso lemveliso okanye imveliso efanayo iya kuhlawulwa ngenxa yemveliso eyonakalisayo ngendlela yembuyekezo enye yezintathu.
1. Iimveliso ezithengiswa ngathi zinokubuyiswa nje ukuba ubomi beshelufu yemveliso bungekho ngaphantsi kweenyanga ezi-6, kwaye umthengi unokuthwala iindleko zokuthumela kwamanye amazwe kunye nentlawulo yokungenisa.
Kutheni usebenzisa isisombululo sokugcina i-acidic yokugcinwa kwe-noodle ye-konjac
FAQ
Ukuba unesifo seswekile, usenako ukuyonwabela ipasta. Qiniseka nje ukuba ubeke iliso kwizahlulo zakho. Yiya kwipasta yengqolowa epheleleyo, eya kwandisa ifayibha, iivithamin, kunye neeminerali, kwaye yehlise naziphi na iispikes zeswekile yegazi xa ithelekiswa nepasta emhlophe.
I-Konjac yingcambu yemifuno ekhula kwiindawo zaseAsia. Iyaziwa nge-starch corm yayo, i-tuber-like part yesiqu ekhula phantsi komhlaba.
Ipasta yeOrganic yipasta eveliswa kwisemolina yengqolowa eyidurum. Igama elithi "organic" lichaza ezo mveliso eziveliswe ngaphandle kokusetyenziswa kweekhemikhali zinambuzane kunye nezichumisi okanye ezinye iihomoni.
Logama nje angenziwanga kwi squash okanye ibhatata, enestatshi, i-spirals eyenziwe ngemifuno iya kuba yeyona ndlela isezantsi ye-carbohydrate. Ngaphezu koko, i-veggie noodles zihlala ziphantsi kwiikhalori, ngelixa zibonelela ngeevithamini kunye neeminerali ezininzi.
I-Shirataki noodles zii-noodle ezityebileyo ngefiber ezinokuthi zibe nezibonelelo ezithile zempilo, ezinjengokunceda abantu bagcine ubunzima obuphakathi kunye nokuphucula impilo yokwetyisa. Ziphantsi kweekhalori kunye ne-carbohydrates, kwaye zikhululekile kwizinto eziqhelekileyo eziqhelekileyo. Abantu banokusebenzisa i-shirataki noodles kuluhlu olubanzi lwezitya.
I-Kelp Noodles yimifuno yaselwandle ekwimo yenoodle etyiwa lula. Yenziwe nge-kelp kuphela (imifuno yolwandle), i-alginate yesodium (ityuwa yesodium ekhutshwe kwi-brown seaweed), kunye namanzi, i-Kelp Noodles ayinamafutha, ayinagluten kwaye iphantsi kakhulu kwiicarbohydrates kunye neekhalori.
Unokugcina iiNoodles/Rice zakho eziMangaliso kwipantry njengoko zizinzile kwishelufu. Ukuzifakela efrijini kwakhona kuyinketho. UNGAZIKHULISI njengoko oku kuya kwenza ii-noodle/irayisi zingatyiwa. Emva kokuba isikhwama sivulwe kwaye unqume ukutya kuphela isiqingatha sengxowa, faka inxalenye engalungiswanga emanzini kwisitya esivaliweyo kunye nefriji.
Yenziwe ngamanzi, umgubo we-konjac kunye nomgubo wesipinatshi, le noodle yesipinatshi iphantsi kakhulu kwi-carbohydrates yomnatha, ifanelekile kwabo bakwisidlo esilula ukusika amanqatha ngaphandle kokuncama incasa kunye noburhabaxa bekonjac noodles zethu zemveli.
Hlamba i-noodles ye-shirataki kakuhle. Gcwalisa ipani ngamanzi, uzise kwi-thumba kwaye upheke i-noodle malunga nemizuzu engama-3. Ukongeza i-dash yeviniga iyanceda! Gcoba i-noodle, ubeke epanini elomileyo elitshisayo kwaye upheke phezulu malunga nemizuzu eyi-10.
Iimveliso zeKonjac zinokuba neenzuzo zempilo. banokuthoba iswekile yegazi kunye namanqanaba e-cholesterol, baphucule impilo yesikhumba kunye namathumbu, kwaye bakhuthaze ukunciphisa umzimba. Njengaso nasiphi na isongezelelo sokutya esingalawulwayo, i-Diabetics kufuneka ithethe nogqirha wabo phambi kokuba ibathathe.
Iinoodle zeShirataki zenziwe ngento ebizwa ngokuba yiglucomannan ephuma kwingcambu yekonjac.IGlucomannan yintsinga enyibilikayo efunxa amanzi amaninzi. IiNoodles ezenziwe ngomgubo weglucomannan eneneni zimalunga ne-3% yefayibha kunye ne-97% yamanzi, ngoko kulula ukubona ukuba kutheni zineekhalori eziphantsi. I-Konjac yinzalelwane yasempuma yeAsia.
Ingaba i-shirataki konjac noodles incasa njani? Incasa yekonjac noodles ayinancasa njengayo nantoni na. Ngokufana ne-pasta eqhelekileyo, abathathi hlangothi kakhulu, kwaye baya kuthatha incasa yayo nayiphi na i-sauce oyisebenzisayo. Nangona kunjalo, ukuba awuzilungiseleli kakuhle, i-konjac noodles ingaba nerabha okanye ukuthungwa okuncinci.
Nangona ezi noodles zikhuselekile ngokugqibeleleyo ukuzisebenzisa xa zityiwa ngamaxesha athile, ndivakalelwa kukuba kufuneka zithathwe njenge-fiber supplement. kwimpilo yomzimba kunye nengqondo.
Iinoodle zeShirataki zinokubonakala kunzima ukuzilungiselela ekuqaleni. Zipakishwe kulwelo olunevumba lentlanzi, nto leyo engamanzi alula afunxe ivumba lengcambu yekonjac. Olu lwelo ngamanzi ekalika, aluyi kubangela nayiphi na ingozi emzimbeni womntu, ngaphambi kokutya, inokuhlanjwa ngamanzi, amanzi abilisiweyo, iviniga emhlophe ngamaxesha amaninzi.Oku kufuneka kususe uninzi lwevumba.
Zombini zenziwe ngomgubo we-konjac, umahluko phakathi kwazo kuphela yimilo: i-konjac iza kwibhloko exande kwaye i-shirataki imile njengee-noodle. Ngenxa yokunqongophala kwencasa kunye nevumba kunye nokuhambelana kwazo okufana nejeli, i-konjac kunye ne-shirataki azizange zidume naphi na ngaphandle kweJapan.
Iinoodle zenziwe nge-97% yamanzi kunye ne-3% ye-glucomannan fiber. Kuba iglucomannan luhlobo lwefiber enyibilikayo, inokufunxa amanzi ukuze yenze ijeli, Olu lwelo lunceda ukugcina ukutya kungonakali kwaye alunabungozi emzimbeni.
I-noodle ye-Konjac eveliswa yi-Konjac Brands (foodkonjac.com) inobomi beshelufu yonyaka omnye kwiqondo lokushisa legumbi Akukho mfuneko yokufakela i-noodle efrijini.
1. Yintoni ikeyiki yerayisi?
ikeyiki yerayisi yekonjac inokuba naluphi na uhlobo lokutya olwenziwe ngerayisi esele imile, igxininiswe, okanye ngenye indlela idityaniswe ibe yinto enye. Iintlobo zamaqebengwana erayisi zikhona kwiinkcubeko ezininzi ezahlukeneyo zokutya irayisi kwaye zithandwa kakhulu eAsia.
2, Ingaba ikeyiki yerayisi incasa njani?
Uninzi lwamaqebengwana erayisi anencasa njengerayisi ecujiweyo (nalawo enziwe ngerayisi emdaka anencasa efanayo), kodwa imilo ethile inokuchaphazela kakhulu ukuthungwa. Izilayi ezibhityileyo zamaqebengwana erayisi azihlafunwa kakhulu kunezo zinkulu.
3, Kutheni iikeyiki zerayisi zihlafunwa kangaka?
Ikeyiki yerayisi yeKonajc yenziwa ngokuxuba umgubo werayisi kunye netapioca starch. Isitatshi seTapioca senza ukuba iikeyiki zerayisi zihlafune. Izilayi ezibhityileyo zamaqebengwana erayisi azihlafunwa kakhulu kunezicylindrical ezinkulu.
