Phonononga okunokwenzeka kwiKonjac Udon Noodles
Konjac udon noodleszi-elastic kunye ne-chewy, kwaye zinempilo kune-udon noodles zendabuko kuba i-konjac ityebile kwi-fiber yokutya kunye neekhalori eziphantsi, ezinceda ukunciphisa umzimba kunye nokugcina impilo yamathumbu.Ityebile kwifiber yokutya kwaye ikhuthaza i-peristalsis yamathumbu.Ukunciphisa umthwalo wamathumbu.
Qhagamshelana nathi kungekudala ukuze wamkele ihoseyili encinci okanye iiodolo ezinkulu.
I-Konjac Udon Noodles yindlela ephilileyo yokukhetha i-noodle esheshayo, eyenziwe ngomgubo we-konjac wendalo, ongenazo naziphi na izongezo, ezinomsoco kwaye zisempilweni.
I-Konjac Oatmeal Udon Noodles zizityebi kwifiber kunye neprotheni kunye nokongezwa kwe-oat fiber, kwaye ngokungafaniyo ne-pasta yendabuko, iphantsi kakhulu kwi-carbs kwaye ayinayo i-cholesterol, i-fat fat, okanye i-sodium.
Ifakwe kwisipinatshi, i-Konjac Spinach Udon iphantsi kwi-carbs, i-zero fat, kunye neekhalori eziphantsi, ngoko unokonwabela isidlo sakudala osaziyo nesithandayo.
Sinikezela ngezinto eziluncedo ezingenakuthelekiswa nanto
Thenga kubavelisi beeNoodle zeKonjac Udon kwaye wonwabele amaxabiso akhuphisanayo!
3-5iintsuku imveliso fast
Factory Price
Ukuphendula ngokukhawuleza
Umgangatho ophezulu
I-MOQ encinci
Ukuthunyelwa ngokukhawuleza
Isiqinisekiso sokutshintshwa kwempahla eyonakeleyo
Inkonzo yomthengi omnye komnye
Izinto ezilungileyo zeKonjac Udon yesiko
No.1
Isityebi kwi-glucomannan
I-Konjac udon noodles zizityebi kwi-glucomannan, ifayibha yendalo enyibilikayo emanzini enceda ukwehlisa i-cholesterol kunye neswekile yegazi.
No.2
Ikhalori ephantsi
I-Konjac udon noodles iphantsi kakhulu kwi-carbohydrates, iyenza iphelele kubantu ekutyeni okukhanyayo okanye kwi-ketogenic.
No.3
Utyebile kwifiber yokutya
I-Konjac udon noodles zizityebi kwifiber yokutya, enceda ukugaya kunye nokunciphisa umzimba.
No.4
Ukongeza-free
I-Konjac Udon Noodle ayinazo izongezo kwaye ayiyi kubangela ingozi kwimpilo yabantu, i-konjac i-alkaline inokwenza umzimba ufezekise umphumo we-acid-base balance.
No.5
Ukuhlutha okuphezulu
I-Konjac udon noodles iyahlutha kwaye inceda ekunciphiseni umdla wokutya ngokukugcina uziva uhluthi ixesha elide emva kokutya.
No.6
Ubume obugudileyo
I-Konjac udon noodles kukutya okulula okunokwakheka okugudileyo okungakwenzi uzive ugreasy.
No.7
Ukwenza ngokwezifiso
Yenza ngokwezifiso i-konjac udon noodles ezinemibala eyahlukeneyo, ubungakanani kunye neemilo ukuhlangabezana nemikhwa yokutya yabathengi.
Fumana Uluhlu Lwakho Olukhethekileyo lweKonjac Udon Noodles
Intsebenziswano Nathi
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Nceda usazise ukuba yeyiphi i-Konjac Udon Noodles onomdla kuyo, kunye neenkcukacha, incasa kunye nobungakanani.
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Emva kokuba ufumene iisampulu ngaphandle kwempazamo, qalisa imveliso yobuninzi.Sithembisa umgangatho ogqibeleleyo kunye nokuhanjiswa ngexesha.
Imibuzo ebuzwa qho?
I-konjac udon noodles eveliswe nguKetoslim mo inobomi beshelufu12iinyanga kwiqondo lobushushu begumbi kwaye akufuneki ukuba ifakwe efrijini.
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Siye saseka inkqubo yolawulo lomgangatho obanzi kunye nenkqubo yokuqinisekisa ukuba i-calorie ephantsi ye-konjac noodles ihlala idibana.umgangatho ophezulu.
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Ketoslim mongumboneleli wokutya we-konjac oyingcali onefektri yakhe eneminyaka eyi-10 yamava kwimveliso, i-R&D kunye neentengiso.
Ukuveliswa kwesampuli ngokuqhelekileyo kuthatha iintsuku ezi-3-5 ngokuxhomekeke kubunzima boyilo.Iindleko ziyahluka kwiiprojekthi ezithile kwaye sinokunika isicatshulwa esichanekileyo xa sifumene uyilo lwakho kunye neemfuno.
Sithengisa kakhulu ii-noodles ze-konjac, ipasta ye-konjac, ii-noodle ze-konjac ezikhawulezayo, irayisi ye-konjac kunye namaqhina e-konjac.Ngapha koko, kuba sinegama eliphezulu kwishishini lokutya le-konjac, sixhasa i-wholesale kunye neentlobo ezahlukeneyoukutya konjaciimveliso ngenxa yokuba sivelisa, siphanda kwaye siphuhlisa, kwaye sizithengise ngeefektri zethu, kwaye sisebenza nzulu nezinye iifektri.
Iimveliso zeKonjac Noodle zipakishwe ngononophelo ukuqinisekisa ukuba zifika zikwimeko egqibeleleyo.Sisebenza kunye namaqabane athembekileyo okuthumela ukuhambisa iodolo yakho ngexesha nangendlela ekhuselekileyo.